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kattsu38kattsu38

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The origins of the sake you've drunk are colored on the map.

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大嶺5粒 試験醸造Ver.5
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28
kattsu38
Yamaguchi Prefecture Omine 5 grains Test Brew Ver.5 This is the fifth experimental brew of Omine. Fruity, juicy, gorgeous. Even though it is a test brew, this series is always delicious. Probably one of the top 5 sake I've had this year.
Japanese>English
Yuyuchisui純米吟醸 おりがらみ生純米吟醸生酒
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22
kattsu38
Saga Prefecture Yuyu Chisai Junmai Ginjo Origarami Nama This is the second Yuyu Chisai Origarami Nama this year. It's a collaboration between Kiyama Shoten and Saga University, and they use malic acid developed by Saga University's Faculty of Agriculture. It has a sweet and sour taste like an apple, and it's really delicious. I think you can find it at Saga University Co-op, so please buy it.
Japanese>English
W純米 山田錦 瓶火入純米
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26
kattsu38
Gifu Prefecture W - Junmai Yamadanishiki - Fire in the Bottle I have drunk this beer a few times at the store, but this is the first time I have bought it in a bottle. The taste is modern and fruity, but there is a heavy alcohol aftertaste. It has a freshness that you don't feel from the fire. I'd like to try it fresh.
Japanese>English
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29
kattsu38
AKABU MOUNTAIN,Iwate Prefecture AKABU's summer sake. Sweet and sour, juicy and well balanced. It's one of the best I've had recently. I can't take my eyes off Akabu. You should buy it if you see it.
Japanese>English
AkebonoAKEBONO SUMMER SPECIAL 純米大吟醸 生酒純米大吟醸生酒発泡
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22
kattsu38
Toyama AKEBONO SUMMER SPECIAL Junmai Daiginjo Namazake Lightly foamed nama-shu with origarami. It has a rich and thick taste. The alcohol is strong and the taste of rice is strong. It is the opposite of the image of summer sake, but it is good.
Japanese>English
Wakanamiwakanami sparkling 生酒純米吟醸生酒
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19
kattsu38
Fukuoka Prefecture wakanami sparkling nama sake Wakanami is a sparkling unpasteurized sake made with Fukuoka's Juganashi sake rice and Fukuoka Yume Yeast No. 2. It has a nice balance of sweetness and acidity and is very tasty. It is my favorite brand in Fukuoka these days.
Japanese>English
Toyobijin醇道一途 純米吟醸 酒未来純米吟醸
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28
kattsu38
TOYO BIJIN Junmai Ginjo Sakamira Toyo Bijin's Junmai Ginjo Sake Mirai. It is a drinkable yogurt for adults. After the refreshing sweetness, there is a lactic acid sourness.
Japanese>English
Hakurosuishu白露垂珠 純米吟醸 Fairy55 小悪魔ヴァージョン純米吟醸
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26
kattsu38
Yamagata Prefecture Hakuro Taruju Junmai Ginjo Fairy55 Koakuma Version Comments:Ordinary
Japanese>English
Haneya純米大吟醸生酒
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31
kattsu38
Toyama Haneoya Junmai Daiginjo 50 Tsubasa This is a brand that I am interested in recently. Jundaiginjo sake of Gohyakumangoku by Haneya. It is sweet and sour, dark and delicious.
Japanese>English
Fukuda純米吟醸 山田錦 活性うすにごり 福田のうすにごりのシュワシュワ。美味くないわけがない。美味い。甘ったるくなくて旨味しっかり系。純米吟醸にごり酒発泡
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30
kattsu38
Nagasaki Prefecture Fukuda Junmai Ginjo Yamadanishiki Activated Usu-Nigori Fukuda's lightly nigori shuwa shuwa. How can it not be delicious? It is delicious. It's not too sweet and has a strong flavor.
Japanese>English
肥前蔵心純米吟醸 無ろか生原酒 雄町純米吟醸原酒生酒無濾過
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25
kattsu38
Saga Prefecture Hizen Kurashin Junmai Ginjo Mu-Roka Nama Genshu Omachi Hizen Kurashin is a sake from Saga that hasn't been talked about much but is simply delicious. If you see it, please buy it.
Japanese>English
鹿鳴純米吟醸原酒生酒
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23
kattsu38
Nara Prefecture Kannaru Junmai Ginjo Nama Genshu Omachi 100% Unpressurized This is a new brand from Imanishi Shuzo, famous for Harushika. It is very tasty with a robust flavor typical of Omachi. I think I'm getting addicted to Omachi these days.
Japanese>English
自然酒生酛 純米吟醸純米吟醸生酛
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25
kattsu38
Fukushima Niida Shizenshu Shizenshu Ikeban Junmai Ginjo It is a fire-retarded version of a traditional sake, but it has a gentle sweetness and a good acidity, making it somewhat classic, but with a strange modern touch. I think the taste is quite different between freshly opened and the second day.
Japanese>English
Kamikokoro真夏の果実 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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24
kattsu38
Okayama Prefecture Kamishin Midsummer's Fruit Junmai Ginjo Unfiltered Raw Sake This sake was made by wearing an aloha shirt in the hope of "delivering even a little excitement" at the Corona disaster. The brewer said it didn't taste like lychee, but the sweetness of the unfiltered sake and the acidity from the No. 77 yeast were just right, and the lychee flavor was surprisingly good.
Japanese>English
山の壽ヤマノコトブキ フリークス1プラス
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26
kattsu38
Fukuoka Prefecture Yamanokotobuki Freaks 1 Plus This is a challenge sake from Yamanotobuki that Fukuoka residents are familiar with. Specifications are undisclosed. It's a slightly fizzy muddled sake with a pleasant fizzy feeling and well balanced acidity and sweetness. I like the taste very much.
Japanese>English
Hanahatoくだもの “マスクメロン”
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23
kattsu38
Hanahato Fruits "muskmelon", Hiroshima Prefecture This is the first time I drank the brand "Hanahato". It was a good day for pigeons. It's not so much juicy as it is full of the flavor of the skin of the melon. It's not my favorite type.
Japanese>English
Hyakujuroくだもの レモン&白ぶどう純米
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27
kattsu38
Gifu Prefecture Hyakujuro Fruits - Lemon & White Grape This is a lemon and white grape from Hyakujuro's Fruits series. It is a dry, sour sake with a refreshing taste, but it also has a strong umami and bitter taste. It's not my favorite sake, but it goes well with hot sake.
Japanese>English
Manrei純米吟醸 薄にごり 無濾過生原酒純米吟醸原酒生酒無濾過
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21
kattsu38
Saga Banrei Junmai Ginjo Usu Nigori Unfiltered Raw Sake This is a summer sake from Banrei in Saga. When you think of summer sake, you think of low alcohol and thin, but this one is thicker, thicker, thicker. It is sweet, sour, bitter, alcoholic and delicious.
Japanese>English
Tosa-shiragiku純米吟醸 微発泡 生生酒おりがらみ発泡
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25
kattsu38
Ehime Tosa Shiragiku Junmai Ginjo Hiwabo Nama A swooshing sweetness of the second fermentation in the bottle. Sweet and sour, juicy and crisp with carbonation. Too good. I like foaming these days.
Japanese>English
Boスプラッシュ! 純米大吟醸 火入れ純米大吟醸原酒
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22
kattsu38
Tochigi Prefecture Mochi Splash! Junmai Daiginjo Hi-ire This is Nozomu from the Concept Workers series. From the name "Splash" and the label, I imagined it would be a schwa-schwa, but it is not. The mouthfeel is thick, but it has the gorgeous ginjo aroma and rich flavor of a daiginjo. I didn't know this, but all Nozomu are 16% alcohol by volume.
Japanese>English