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Saga Prefecture Yuyu Chisai Junmai Ginjo Origarami Nama
This is the second Yuyu Chisai Origarami Nama this year. It's a collaboration between Kiyama Shoten and Saga University, and they use malic acid developed by Saga University's Faculty of Agriculture. It has a sweet and sour taste like an apple, and it's really delicious. I think you can find it at Saga University Co-op, so please buy it.
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