kattsu38
Dewazuru Junmai Ginjo Crumb Bong - Akita Prefecture
Dewazuru of the cloudiness of the slight firing. It has a gentle sweetness like ice sugar. It is very delicious.
Japanese>English
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kattsu38
Banshu Ikken Junmai Daiginjo Kitanishiki Unfiltered
Recently, we have heard a lot about Banshu Ikken. I drank it for the first time. It has a rich taste and gentle sweetness. The finish is mild acidity and a little bitterness of alcohol. It seems to go well with red meat of tuna.
Japanese>English
GangiANOTHER 雄町
kattsu38
GANKI ANOTHER Omachi
This Omachi is sold only at GANKI's exclusive dealers. It is well-balanced with a solid flavor typical of Omachi. Gangi is simply high level these days.
Japanese>English
kattsu38
Niigata Prefecture Takachiyo Tokonatsumume YELLOW Label
Summer sake of the hiragana Takachiyo. It is the sweetest of all the Takachiyo. It is sweet, so it is very good with cream cheese figs.
Japanese>English
kattsu38
AKABU Junmai Ginjo, Iwate Prefecture
A revived brewery that reopened in Iwate in 2013 after being swallowed by the tsunami in the Great East Japan Earthquake. This is a fire-aged version of Akabu Junmai Ginjo, made by a young toji (brewer) as a sake he wants young people to drink. The sake is characterized by sweetness and has a modern taste.
Japanese>English
Haginotsuruくだもの “パインりんご”
kattsu38
Haginotsuru Fruits "Pineapple Apple" Miyagi Prefecture
Haginotsuru from the Kudamono series. When I drank it, it was pineapple and apple. The taste of the rice is also very good. The fruit series is interesting.
Japanese>English
kattsu38
Saga Kusaka Muso Junmai Sparkling
This is a sparkling sake made by Kusaka Muso, a brewer in Yamaguchi who started brewing sake at Amabuki Brewery in Saga in 2020. It's not too sweet, but it's full of flavor, and the strong carbonation makes it refreshing. It's good to drink it chilled in summer. I want another bottle of this.
Japanese>English
八幡川くだもの”ぷしゅっと苺みるく”
kattsu38
Fruits "Puchutto Strawberry Miruku" from Yahatagawa, Hiroshima
This is the strawberry miruku of the Kudamono series. It's called "Strawberry Miruku", but it's a very hard muddled sake. If you buy it by the jacket, you may be deceived, but personally, I like it because of its rich taste. It's interesting to see how it changes after a while.
Japanese>English
kattsu38
Tochigi Prefecture Modern Senkou Muku 2021
I haven't actually had a lot of Senkou, but my initial impression of it was that it was a dry sake with little flavor, but after drinking it over a few days, I realized how good it was. It's a new dry sake rather than a classic dry sake as the name suggests. I gradually came to understand how good it is. Sake is deep!
Japanese>English
DATE SEVENEpisodeⅦ
kattsu38
Miyagi Prefecture DATE SEVEN Episode VII
Thank you for everything DATE SEVEN
Japanese>English
kattsu38
Tamagawa Icebreaker Junmai Ginjo Unfiltered Raw Sake
This is the best for summer. It has a strong taste, so I added some ice and it was perfect for summer. The pen-chan on the label is cute too.
Japanese>English
Sanzenくだもの “ももりんご”
kattsu38
Okayama Prefecture Brilliant Fruits "Momo apple".
A fruit series of Omachi rice from Okayama. Even though the rice polishing ratio is 65%, it has a complex taste of peach and apple. This is a cup that shows the depth of Omachi.
Japanese>English
kattsu38
Nagasaki Yokoyama Goju Junmai Daiginjo WHITE Lightly Nigori Raw
Nagasaki is a new sake brewery revived in Iki in 2018. A modern, sweet Yamada Nishiki Junmai Daiginjo that stands out. Yokoyama is delicious no matter which one you drink. The newest type of sake. The newest brewery in Japan? It was recently said to be the newest brewery in Japan, but I wonder how it is now. I think the sweetness is similar to that of Fukuda in Nagasaki.
Japanese>English
kattsu38
Yuki no Kayasha Yamadaho Junmai Ginjo Nama - Akita Prefecture
This sake is made from Yamadaho, the mother of Yamada Nishiki. It has a classic taste. The acidity is good.
Japanese>English
kattsu38
Hanaup Junmai Sake Rikuhada - Akita Prefecture
I've never heard of Rikuhada rice before. I looked it up in the sake rice handbook, but it's not listed. The aroma is fruity and delicious like Hanamura, but I'd like to try it raw.
Japanese>English
kattsu38
Miyagi Miya Kanbai Junmai Daiginjo 40% 贅沢撰
This sake has a sweet but clean aftertaste. It is a beautiful sake with a sweetness but a clean aftertaste. It's a nice, expensive sake. I've been drinking a lot of Miya Kanbai lately. I like it.
Japanese>English
kattsu38
La Maison is usually Omachi, but this year it is limited to Yamadanishiki. It's not as juicy as the other sakes, but it's refreshing and easy to pair with meals. There is often a saying that it is the ultimate sake for eating, and this is the perfect word for this sake.
Japanese>English
kattsu38
Shiga Prefecture Shoki INTENSE 620 Grape Namazake
This is a nama-shu using Shoshiki's original yeast "620 yeast" which is a mutated strain of yeast No.6. When you stare at the bottle and drink it, you can really taste the grape. There is also peach, so I'm curious.
Japanese>English
kattsu38
Rz50 Junmai Ginjo Sweet Emotion - Ver Gohyakumangoku - Akita Prefecture
This is a sweet version of the same series. It is amazing that the taste can be changed so much though it is the same rice. How on earth is it done? This is why I can't quit drinking sake.
Japanese>English
kattsu38
Rz50 Junmai Ginjo Dry Evolution - Ver Gohyakumangoku - Akita Prefecture
Dry as the name suggests. It would be great served hot.
Japanese>English