Hohai直汲み生原酒
Maki
The last sake of the day in Fukuoka was back to the stable Toyobai. I had never had a draft sake before, but it was delicious. I have never had a draft sake before, but it was delicious.
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Sharaku純米吟醸 なごしざけ
Maki
Fukushima sake again in Fukuoka. I'd never seen 寫楽 before, but it was delicious, mellow and with a hint of sourness!
Japanese>English
Maki
Sake from Fukushima in Fukuoka. Junmai Ginjo-shu with 100% Yume no Kaori.
Japanese>English
Maki
Fukuoka Sake in Fukuoka.
Japanese>English
Nabeshima純米吟醸 山田錦
Maki
At Uchisaiwaicho. Nabeshima, a safe bet. And it was freshly opened, a bit schwaggy, and very tasty.
Japanese>English
Azakura裏阿櫻 美山錦
Maki
At Naha. I thought I could try a different Sakura since I had tried Ura-A-Sakura the other day, but it was the same Ura-A-Sakura💦, but it's good because it's delicious.
Japanese>English
白嶺純米吟醸無濾過原酒
Maki
At Naha. It's like ✨hara-sake✨.
Japanese>English
Maki
At Naha. Back to dry here.
Japanese>English
Maki
At Naha. This is also the first time for me to try the instrument Masamune. Mellow taste. I like the taste. Why instrument? I looked it up and found the roots of "Kimigayo".
Japanese>English
Mimurosugi特別純米 辛口 露葉風
Maki
At Naha. First time to eat Mimuro cedar. It is crisp and spicy.
Japanese>English
Maki
Stable Sawanoi
Japanese>English
Sohomare生酛仕込 純米吟醸
Maki
自宅にて
Maki
At a certain place in Tokyo. My memory is a little fuzzy at this point💦I do remember that it was delicious, but I don't know what to make of it.
Japanese>English
Maki
At a certain place in Tokyo. My first time at Yamamoto. Delicious again 😍.
Japanese>English
Maki
At a certain place in Tokyo
Japanese>English
Maki
At a certain place in Tokyo. A new discovery for an Aomori lover. It was easy to drink and tasty.
Japanese>English
Maki
At a certain place in Tokyo. It's sweet but somehow drinkable 😆.
Japanese>English
Maki
池尻にて
Maki
池尻にて
Maki
池尻にて