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凜のすけ⭐️⭐️⭐️⭐️⭐️
Yamanaka Store Tsutsui Branch 720/
Junmai Daiginjo Namazume 17-18%.
Improvement Nobukou from Haguro-machi, Yamagata Prefecture 30% 2024.05
The sweetness of this clear, clear, unrefined shinko stands out 😊.
This one is so easy to drink, you'll be able to seduce with the help of sake 🤩. 凜のすけ🗻🗻🗻🗻
Yamanaka Store Tsutsui Branch 720/
Junmai Daiginjo Unfiltered Genshu 10.6
Haenuki from Yamagata 50% 2024.08
Sake meter degree -58.0 Acidity 7.3 Amino acidity 1.6
Red yeast inactive
Eikofuji is the master of Kangiku? Was it? Did they make Pink Sapphire as a counterpart to Kangiku's Blue Sapphire? The taste is totally different...
It tastes like a rosé wine 😊like a plum wine, served in a wine glass. There are hints of raspberry, plum and plum. It's sweet but the acidity is high so it's not too strong 😊This is a good choice for drinkers. But it is good for summer. ☀️ mov12Sweet ‼️
I haven't had that many drinks yet 💦 lol.
Sweetest ✨
That's another one I'd drink 🤣 great👍 ジャイヴGood evening, mov12!
I would love to drink "Sono Kangiku" as it is not widely distributed in my area 😁.
I would like to drink it slowly and relax ✨. mov12Thank you Gyve for your comments ‼️‼️
I always look forward to seeing your posts ✨
This Kukai was my second bottle of Kangiku and it was a really good sake 😋There are so many varieties of Kangiku that I can't keep up 😱💦 lol 凜のすけ⭐️⭐️⭐️⭐️
Yamanaka Store 720/1760 yen
Other Brewed Sake 9%.
Rice & Hops Wakayama Nikomaru
I drank it in Kyoto and found it here too 😊.
The bottle had a corner when I opened it... so I let it sit for about 2 weeks 💤.
Aloe yogurt. I don't know how else to describe it 😊 Aloe yogurt. 凜のすけ⭐️⭐️⭐️⭐️⭐️
Yamanaka Store 720/2,750 yen
Junmai High-temperature fermentation 14
Akitsuho from Nara, Japan 90% 2023.11.29
I think I like it the best among all the Kaze no Mori I have drunk so far 😊.
It's sweet and delicious, but the sourness and bitterness finish it off with a complex taste 😊and it makes me want another sip right away 😊👍It's also like an orange or a thick mandarin orange 😊.
Yummmm 🐏.
I heard that 90% polished rice melts in 3 days due to high temperature fermentation around 30℃🤩I wonder if it has something to do with hard water or something?
I like it anyway😊❤️ RecommendedContentsSectionView.title
