凜のすけ
🐇🐇🐇🐇
SAKAHO OHBA 720/
Junmai Low-polished and fire-aged 15%.
Aizan 80% 2024.09
The theme seems to be Aizan low milled rice😊.
Japanese>English
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凜のすけ
⭐️⭐️⭐️⭐️
MAUZAKI Urawa PARCO store 1800/
Junmai Ginjyo Nama-zakari 16%.
50% 2024.06
Muscat-like 😊.
Japanese>English
凜のすけ
🍈🍈🍈🍈🍈
Yajima Sake Shop 1800/3960 yen
Junmai Namikage Ooragarami 15% (15%)
60% 2024.09
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Shuten 1800/
Junmai Ginjyo Ippatsu Hi-ire 16%.
Hashu Honor from Yamagata 50% 2024.10
It has a mild sweetness like Hashu Homare.
Japanese>English
凜のすけ
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Sake Sho Matsumotoya 720/
Junmai Daiginjo Unfiltered Nama-shu 16.5
Toyama Yuyamanishiki 50% 2024.09
Yamagata yeast Sake strength -5 Acidity 1.4 Amino acidity 0.4
We drank it last year and enjoyed it so much that we bought it again 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Marusake 1800/
Junmai Daiginjo Unfiltered Nama Sake 15%.
Tokushima Kenaiyama 50% 2024.09
We bought this when we attended an event called "Yulbert" in Kashiwa 😊.
Mr. Yanagishita, the toji of Kangiku brewery, and Mr. Suzuki, the sales manager, were at the store and signed my Kangiku tote bag😊✌️It became a treasure for Kangiku fans😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Izumiya 720/
? 14 deg.
? ? 2024.09
This is another playful drink to drink and guess 🍶.
I won't mention this one because it would be a spoiler 😊.
Easy to drink and has a characteristic acidity.
My stupid tongue gave it an 80/100 😱.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Izumiya 720/
? 14 deg.
? ? 2024.09
A drink to be enjoyed by drinking and guessing 🍶.
Not mentioned because it would be a spoiler.
It was more lactobacillus-like than alpha and I preferred this one.
But I have a stupid tongue so it was a 60/100 😱.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo 15%.
Yamadanishiki 45% 2024
It is sweet in Horaisen 😊.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
Yajima Shuten 1800/
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%.
50% Yamadanishiki from Hyogo Prefecture 2023.10
Sake degree -5, Acidity 1.4, Amino acidity 0.8
Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊.
The bubbles are less fizzy, but it's still very fine 🍶.
It's a bit spicier than this year's 😊.
But it's still delicious 😊.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
Yajima Shuten 1800/3740 yen
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15
Yamadanishiki from Hyogo Prefecture 50% 2024.10
Sake degree -5, Acidity 1.5, Amino acidity 1.0
This is one of the top three brews from the Kangiku lineup.
I knew it!
Japanese>English
凜のすけ
❄️❄️❄️❄️❄️
Yajima Sake Shop 720/1980 yen
Junmai Ginjo-Nigori Nama 15% (15 degrees Celsius)
Yamadanishiki 60% 2024.11
Last year there were some problems, so it was not released 😱Seten
This year it was successfully released and ✌️
It seems to be drier than the previous one, but the silky sweetness and bubbly taste is still there 🫧.
Japanese>English
凜のすけ
🐭🐢🐭🐢🐭
Iinuma Honke 720/1650 yen
Junmai NON-FILTERED NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU NAMAZUKU 18
? Rice 68% 2024.10
It's fresh and crisp because it's directly pumped 😊.
It has a green apple-like flavor with no habits 😊.
A side note...
On the way to the new Sono Kangiku beer bar near Chiba station, we stopped by Iinuma Honke. The historical appearance was overwhelming😊They had a lot of Koshi goods for sale, so I bought a t-shirt, a bag, and a boar's mouth 😊There was also a restaurant attached, but I didn't have enough time or room in my stomach to eat, so I'll go there next time. I had a bowl of udon noodles at a coffee shop and it was delicious 🫡.
TAP ROOM 99" beer bar with a Kangiku draft beer server opened at Chiba station.
You can drink pilsner and pale ale which are not available on the market 😊The premium all-you-can-drink menu includes a variety of Kangiku beers, sakekasu smoothies and Matsuo's famous draft server 😊.
And the important thing: ‼️
You have to drink Matsuo's pride 😊it's fresh and crispy 😊.
It's important, so I'll say it one more time: ‼️
Matsuo boast is definitely worth going for a drink😊.
Japanese>English
凜のすけ
🐮🐮🐮🐮🐮
Sawaya Sake Shop 1800/
Junmai Ginjo 15%.
Nipponbare & Yamadanishiki from Yamaguchi 55% 2024.10
Sake degree +5, Acidity 1.5
Aromatic sake made with Akita Imano No. 25 yeast.
It was supposed to be dry but it is easy to drink with low acidity and bitterness 😊.
The sweetness started to bloom after about 3 days from the opening of the bottle and I started to like it 😊Moah 🐮.
Japanese>English
凜のすけ
🐥🐥🐥🐥🐥
Iinoya, a hall of fame sake 750/5500 yen
Junmai Daiginjyo Nama-Shu sparkling 16-17%.
Aizan 45% 2024.10.25
The 1st lot of this pure version 😊.
I can't stand the gentle sweetness like Aizan and the fizzy carbonation 😊I wonder if the fire-aged version will be released next.
It's so good that I'm going to buy it when it comes out 😋.
I was wondering if I would be too late to buy it, but the last lot was sold at Iinoya 😊Lucky ✌️
Japanese>English
ジェイ&ノビィ
Hello, Rinosuke 😃.
Oh! You went to a great one 🤗 cool Mida-san out there ‼️ and I was going to ask Nobby to shop for me but I was surprised at the price 🫢 but I knew it was good 😍.
Japanese>English
凜のすけ
⛰️⛰️⛰️⛰️⛰️
Yajima Sake Shop 720/5500 yen
Wooden Oke Bodhi Hashiroshi Sparkling 12%.
Nara sake brewing rice ? % 2024.11
It was like a sparkling wine.
The cork flew off. The bubbles are very fine 😊.
Tastes like a dry sparkling wine 😊.
Expensive but ... delicious 😋.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Sake-no-Nabedana 720/1870 yen
Flat polished rice, ogara-mi, freshly pressed, raw sake 16%.
2024.10
It's a green label but ... it looks like grapefruit citrus. It also has an acetic fruit-like taste, so I wonder if it's a green label? I'm not sure.
Japanese>English
Kokuryuしずく&大吟醸
凜のすけ
🐉🐉🐉🐉🐉
60/1600 yen each by the horn
Shizuku
Yamadanishiki produced in Tojo 35
Daiginjo
Yamada-Nishiki 50%.
Great value for money😊.
Japanese>English
凜のすけ
Yajima Sake Brewery 1800/3960 yen
Junmai Daiginjo bottle heated to 15-16 degrees
Gohyakumangoku 40% from Mita district, Oyama City, Tochigi Prefecture, Japan 2024.09.30
I wondered if this bottle was PB, but it wasn't PB😱.
It was chilled aged for 3 years, and the hardness of Ihyakumangoku, or the pungent stimulation on the tongue, is matched with the mild and sweet flavor of 3hyakumangoku after 3 years of aging 😊It was a strange sake 🍶.
Japanese>English