凜のすけ
🍍🍍🍍🍍
Sase Sake Shop 720/
Junmai Daiginjyo Hi-ire 14
Yamadanishiki from Yamaguchi Prefecture 50% 2024.07
Sake degree -14.5, Acidity 1.9
Produced by former toji Nakama 😊.
Hiroshima Ginjo yeast used, pineapple-like 🍍.
Not so much like Hahoyo or Kameizumi 🫡.
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