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弍式試験醸造 4th純米吟醸原酒生酒無濾過
alt 1alt 2
させ酒店
40
凜のすけ
⭐️⭐️⭐️⭐️ Sase Sake Shop 720/ Junmai 2-class yeast, 4-stage brewing, 14% alcohol Niigata rice, 50% koji rice, 60% kake rice, 2024.10 A new brand brewed by a new female toji 😊. Two types of yeast and four-stage brewing are the main selling points😊. A little lack of punch is undeniable 🫡.
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