SakenowaRecord your sake experiences and discover your favorites
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Ikaho (Shibukawa) Local sake, clean and fruity, tends to be similar to Shinmasa or something. This one is a winner.
Japanese>English
Yauemonリンゴ酸高産生酵母
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I've never tasted anything like it, not sure if I like it or not, but it's interesting. It doesn't have the aroma of regular ginjo sake, but instead has a dry, refreshing acidity and aroma that nothing else comes close to.
Japanese>English
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Jungin, quite sweet, to my liking.
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Kuretj 直汲生原
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The mid-palate is full and has a strong rice flavor. The finish is quite dry and crisp.
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Yukinobijinjg 技巧001
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It's hard to describe, but it feels very soft. No strong sweetness.
It doesn't have strong acidity, strong aroma, or strong richness, but its softness seems to create a good overall sense of chill. It is not a high-impact sake, but I think I like it a lot.
Japanese>English
GangiANOTHER jg
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The fresh apple-like ginjo aroma is moderate, and the sweet aroma and umami (among fruity-type ginjo sake) are stronger.
Japanese>English
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Slightly yellowish liquid color, tasty mouthfeel, slightly acidic, apparently fermented with brewer's yeast.
Japanese>English
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Unique and gorgeous aroma, strange but quite tasty, I like it.
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玉旭酒母搾り純米生原
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It's a bit acidic, apple-like fruitiness, maybe not to your liking, but delicious.
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Hijiri生酛 純米DG
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Moderately sweet and very gorgeous.
Japanese>English
BanshuikkonJG夏のうすにごり
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Refreshingly fruity, slightly effervescent umami
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TokoJG袋吊り十八
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I got it.
The YABE-YABE-YABE of the brewery I'm guessing (Ichibei) is very, very clean, easy to drink and tasty, but I'd like to try the Yamadanishiki of this one.
This is my impression of the other Yuki-No-Megami as well, but I think it's quite dry and refreshing for a sake degree of -2!
(I don't know how much of that can be attributed to the character of the rice when it is polished to this degree, though...)
Japanese>English
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The sake is sweet, but it is rather crisp and has a summery feel to it. There is a good amount of aroma and sweetness in it.
Japanese>English