Fusano Kankiku空海 jg 無濾過
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The aroma is not strong but gorgeous, and the taste is overwhelmingly fresh, light, and fresh for summer.
Japanese>English
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Koeigiku黄昏オレンジ 無濾過生
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Gas, strong acidity, refreshing aroma, and a unique fruity flavor as the name suggests.
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Fusano KankikuSilver Lining '23
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20%90 Jungin Namawara 23/04 Tsume, clear but with a strong ester aroma, yum yum~!
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Guess, umm...
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川鶴たのののたJG
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I really like this type of product.
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Good taste, but also sharp. Looks like it would go well with a meal.
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Gangiあらばしり 純米 生原
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Quite like sweet fruity aroma and flavor, but refreshing.
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Koeigikuアナスタシアグリーン 生原
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Light, slightly acidic? Delicious!
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Sweet and tasty, I like it.
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ToyobijinJG おりがらみ生
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すこ
SaraTJ 生原 花澄み
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The aroma is completely different from regular ginjo-shu. What is this? It's a strange aroma, but delicious. I don't think it's close to what they call a cemedine smell, but I don't find it that off-flavorsome.
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Takachiyo扁平精米 無調整 生原 kasumi
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Slightly effervescent, sweet and fruity aroma, not too much sugar, refreshing. The last one I had was good too, maybe they go well together.
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The sweet and gentle fragrance is soft and fluffy. The stylish label and the warm and lovely spring scent are just like the concept. The fragrance is quite distinctly on the sweet side, so it may be to some people's liking, but that's the concept, and I really like it all together. It is a total work of art. The aroma is sweet, but you don't really feel the sugar, so it's easy to drink.
I feel that I can sense a strong aromatic component that is different from the apple-like aroma I often sense in sake with a strong ginjo aroma, but I don't know what it is. I would like to learn more about it.
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Amabuki恋するバナナ JG
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I was surprised how distinctly banana flavored the yeast can be just because it is derived from bananas...
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SanrenseiJG中取り 生原
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Great aroma, very fruity and floral, but a little dry with a nice sharpness and not much residual flavor.
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It's a ginjo, but rather than being extremely fruity, it has a slightly umami taste.
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The hops are obviously there in the aroma and in the bitterness, and it's amazing...! It has a strong acidity and a slight effervescence, reminiscent of Saison Farmhouse Ale. If it didn't have doburoku's unique texture and rice flavor, you wouldn't even know it was sake. It is not as intense as a stiff sour ale, so it is quite unique but easy to drink. The choice of hop varieties, Citra, Idaho, and Sabro, is also good, in the style of today's craft beers.
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