It is light, cloudy, and pleasant to drink, but at the same time it is refreshing and has a strong acidity. It is good for eating because of its flavor that refreshes the palate and its deliciousness that does not lose out when served with a meal. The panda label is cute.
The rice polishing ratio is 88%, which means that the sake has not been cut down too much. The 88% rice polishing ratio gives the sake an interesting taste with a lot of miscellaneous flavors. It is not a bad sake, but it may not be for everyone.
I appreciate the fact that Kenrishi does not lose its flavor even when heated very hot, which is great in the winter. It is convenient to heat sake in the microwave.