I've been watching youtube of Shinji Takehara lately😁.
This is Kaze no Mori Aiyama
Aiyama-esque glamour
And the chiri-chiri-ness
Delicious✨
I think it might be a little hard.
I'm hoping it will be even more delicious with a change of flavor!
The second picture is the rice I made with beans.
I thought it was delicious and colorful 😅
Exchange item with chikumo.
Thanks 😁.
I like the balance of acidity and bitterness.
I also like the alu feeling that comes at the end.
I never get tired of drinking this.
It's a good sake that doesn't get old 👍
It's listed as lightly cloudy.
I didn't find too much nigori😅
Berry aroma
Sweet and sour with a hint of berry
Finishes with just the right amount of alcohole 👍.
It goes well with chocolate and desserts.
It's a delicious sake!
I can't even hear the lyrics to Ado anymore 😅.
I can't even understand the lyrics of Ado anymore😅.
Why do they sing so fast these days?
Well, I bought it at the end of the year.
Hakuba Nishiki 😁.
It's sweet, refreshing and delicious 😆.
When I see a drama or a movie with a loved one who is perverted.
I wish I could be loved like that.
I wish I could be loved like this.
I wonder if I'm perverted too 😂😂.
Well, it's the spring moon.
It's just the right amount of sizzle.
And it's got a delicious rice flavor.
I don't know, it's just so good ✨👍
Long time no see 😁.
My favorite sake rice, Ihyakuman.
And I can't help drinking it raw!
The aroma is very clean and refreshing, as is typical of Ihyakuman!
The taste is also refreshing 😆.
When the temperature goes up a little
It tastes so sweet when the temperature rises a little.
This is delicious ✨👍
Hachitan Nishiki after a long time 😁.
And my second time for a packaged sake.
Nice aroma 😆.
Light acidity and light sweetness
I drank more and more!
Delicious!
After opening and closing the bottle several times
After less than 10 minutes, the bottle was safely opened 😁.
It's so squishy and tasty!
Dry and tasty 👍
Almost finished it!
I've been getting a lot of calls lately from a number ending in 0110😅.
Well, Honkin Biseong 😆
Looks like it's made with Miyamanishiki.
Soft taste
It has a light and flowing taste.
Just a little bit of alciness.
This is delicious!
I seem to have a weakness for Miyamanishiki and Dewasanbara lately!
I've been curious about it for a long time but kept putting it off 😅 Okutanba
I bought some spring sake.
I asked the shopkeeper about it.
She said, "It's a really well-made spring sake that goes well with food and is also delicious on its own.
The aroma is unobtrusive yet fruity.
A refreshing green apple flavor.
Delicious sake with no clinginess at all!
It's really good 😆.
I used Jukinmu from Kangiku.
I bought it because it seems to be the newest one 😁.
The gasiness is fantastic ✨👍.
Despite the gorgeous aroma
Despite the gorgeous aroma, it is not too sweet for a Kangiku.
It's like it's just going to go straight to the top.
Not like a chrysanthemum in a good way 😆.
Delicious!