I had super high expectations since the summer sake here was the number one sake for me as a non-drinker. The sake was not that fruity, but had a bitterness typical of sake.
It was not too sweet, but not too sweet either, just fresh and delicious. My wife, who is more of a wine and beer drinker than a sake drinker, was also impressed with the taste.
Good morning, Mr. Gedo😃.
Everyone loves beetles🌈Children can enjoy them in the forest🌳 and adults can enjoy them at home🏠.
A delicious low-alcoholic summer sake! Enjoy the variety 👋.
I've had it several times and each time it seems different. It has a fruity aroma and is slightly sweet, but what remains at the end is the bitterness of sake. I'm a bitterness drinker, so this bitterness makes me wow. I also thought it was fun to see the taste change depending on the food.
It was recommended to me as a very good sake, but unfortunately it was too advanced for me as a non-drinker. (It is a favorite of my wife, who loves to drink.)
I drank it 3 days ago right after opening the bottle and my impression was "a full-bodied sake with a strong umami flavor", but today I felt a good fruity sweetness.
My son tasted the sake he had worked so hard to obtain. The taste was mellow, deep and deep, with a hint of sweetness that "spread" rather than just being felt.
It is not a sparkling wine, but it overflowed greatly when opened, and when left on its side in the refrigerator, it blew out the cork and soaked the cabinet with sake.
I was surprised that it was made only from rice...is that magic? It's so fruity or fruity that it must be "juice" for drinkers... It's low in alcohol, and for me, as an averse drinker, it was the best drink I've ever tasted.