Nobu
Not much aroma, taste is sweet.
It's a good sake, but I like sake with acidity, so it's a little out of my taste.
Japanese>English
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Nobu
I bought it because it was sold in Kitakyushu.
It has a clear feeling and a little bitterness.
Excellent as a food wine.
Japanese>English
Nobu
This sake is famous for its sweet taste.
It is not only sweet, so it is not dull.
It's my first time drinking it, but since it's sweet, it might be good to drink it with soda.
Japanese>English
Nobu
Shinsei after a long time!
It's still delicious.
I drink too much.
I drank the rest after a few days, but the acidity had decreased and it was a bit dull. ......
Japanese>English
Tamagawaice breaker
Nobu
It is the first time to drink Tamagawa.
The taste is solid in the umami system, but it is not dry.
It is a little habitual.
It is recommended to drink it on the rocks, and if you put ice in it, the habit will be softened and it will be easy to drink.
Japanese>English
Nobu
For some reason, it smells like chocolate.
The taste is also a little chocolatey?
It's not like sake. ......
It's good, but it's like drinking a liqueur.
Japanese>English
Nobu
Less aroma, less
Taste, the image of sweet sake.
It lacks freshness because it is not a fresh sake.
The taste is not fresh, so it lacks freshness.
It is said that Hanaup is even sweeter, so I would like to try Hanaup next time.
Japanese>English
Nobu
The smell is a little habitual.
Taste is the first taste of umami.
It can be drunk without feeling the habit in the taste itself.
It is a sake that shows its potential when combined with food.
Japanese>English
Oroku超王禄 直汲み
Nobu
The first Oroku!
This time, the wine was bottled straight from the bottle, not even in tank, so the freshness is stronger than usual.
There is a serial number on the back of the bottle, and the distributor's name is on the bottle.
The aroma is strong, the taste is fresh, and the bitterness is strong. The taste is fresh and bitter.
I usually drink a sweet fruity type, but this is a delicious drink.
Japanese>English
Nobu
There is a ginjo aroma.
It is not flashy, but has a clean and gentle mouthfeel. There is a slight bitterness.
It is an excellent sake for eating. The taste seems to go well with anything.
Japanese>English
Nobu
Collaboration product of Mr. Hidehiko Matsumoto and Hananouka!
I opened a bottle the day I got it.
The aroma is of ginjo and a faintly unfamiliar scent.
This is the first time I drank Hananouka, but this one is low alcohol and easy to drink. The taste is refreshing. The sweetness is low and there is a little bitterness.
It is suitable for drinking during meals.
Japanese>English
Nobu
It's been a while since I've had Senkou!
Hope I bought it before.
The aroma is subdued and gassy, the taste is well balanced, and the slight lactic acidity makes the refreshment even better.
More like a modern Senkou than a classic.
Japanese>English
Hououbiden髭剃 純米大吟醸
Nobu
Junmai Daiginjo with rice called Hououmida's Shave.
The aroma is low. The taste has the Hououmida feeling, but the gorgeous feeling is suppressed.
The taste has become a little mellow.
Japanese>English
Nobu
I drink it right out of the fridge.
Aroma: A little quirky.
Taste, dry, but softly sweet.
The aftertaste remains a little.
Japanese>English
Nobu
First time drinking flax cat.
Lactic acidity is stronger than COLORS.
It tastes good on its own.
It's a little close to the image of Calpis, so it's not suitable for drinking while eating.
Japanese>English
Nobu
A daiginjo of a brand I've always wanted to try!
The ginjo aroma is strong.
The taste is sweet, the aftertaste is clean, and there is a sense of alcohol.
Japanese>English
Nobu
The long awaited Tobiroki
It has Ginjo aroma.
There is a firm umami taste, and the aftertaste goes away clearly.
You can understand that it is the taste that sake breweries long for.
I don't think there is anyone who likes sake who doesn't like it.
Japanese>English
Nobu
Gassy, clean, but with a rice aftertaste.
I think the person who likes Tatenogawa likes it.
Japanese>English
Nobu
I drink it with cold sake.
It has a strong rice flavor.
The taste is refreshing.
It does not linger too long.
Personally, I prefer the normal type.
Japanese>English