Nobu
I failed to get the bottle, but no6 x type
It seems drier than the COLORS I usually drink.
The clerk was very knowledgeable and awesome.
Japanese>English
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Nobu
Jyushiyodai served at the restaurant.
I can understand why it is so popular.
Sweet and refreshing.
The aroma comes through the nose afterwards, making me want to gulp it down, but I can't resist.
Japanese>English
Nobu
Sake by Hidehiko Matsumoto and Shiraito Shuzo, on sale today.
It's a nama-shu with oriental oriental flowers, and it tastes light and refreshing.
It is easy to drink, with a strength of 13 degrees.
It's easy to drink because it's only 13 degrees.
Japanese>English
Nobu
Nigori Tenbi
The taste is Tenbi's sweetness and refreshment.
A little gassy.
If you don't mix the ori, it's not so different from regular Tenbi.
When the ori is mixed in, the taste becomes a little calmer.
I like it better when the ori is mixed in, because the roughness is gone.
Japanese>English
Nobu
I got it from a senior.
Sweet and mellow taste.
Personally, I like things with a clean aftertaste, but this one was delicious too.
We drank the whole bottle together.
Japanese>English
Nobu
It is a more muddy, red version of Hououmida.
It has a ginjo aroma and a clean taste.
Although it is a nama-shu, it is less stingy and can be drunk more easily than the Heki version.
I feel that it is one of the clearest of the Hououmida.
Japanese>English
Aramasa新年純米しぼりたて
Nobu
Shinsei's zodiac label sake
It tastes like a traditional sake, with the usual sweetness of a traditional sake, but the freshness of the new sake is clearly visible.
The taste is appropriate for a new sake at the beginning of the year.
Japanese>English
AramasaNo.6 10周年クリスマス
Nobu
The last one of the 10th Anniversary Sake.
I've lost all of them so far, but I did manage to purchase this one!
The aroma is quite strong. The aroma is quite strong, with a rice aroma characteristic of muddled sake.
The taste is almost dry. It doesn't have the sweetness of the Colors I usually drink.
The carbonation is strong, so it can be drunk while eating.
Japanese>English
Nobu
This is the first time I drank the limited Heki version of Hououmida, which I haven't been able to drink recently.
As the description says, you can really feel the green apple and freshness.
Gorgeous, fruity Hououmita taste.
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Nobu
This was my first time at Hirotogawa.
I had heard that it was delicious.
The aroma has a strong ginjo flavor.
The taste is clean and easy to drink.
It is a transparent sake.
It stings your stomach.
Japanese>English
Aramasaコスモスラベル
Nobu
It's been about two months since I've seen Shinsei.
It's been a while since I had Cosmos.
It is still delicious.
It's easy to drink, but has the aroma of a traditional sake brewery.
Japanese>English
Nobu
The entry is a little sweet.
I think the melon-like aroma and a little bitterness come later.
It has a calm taste, so it goes well with various dishes.
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Tenbi純米吟醸 生原酒
Nobu
Last time, we finished the whole bottle in one day.
This time it's unpasteurized sake!
The freshness and gassiness are stronger than the last time, but the unique characteristics of nama-shu are still present.
If you like a clean, crisp taste, the Hi-ire version has fewer quirks.
We will drink it slowly this time.
Japanese>English
Nobu
A new brand from Kumamoto
It has a lot of carbonation, but not so much as gas.
It tastes like a traditional sake.
The shop assistant said it is similar to Shinsei.
If it's easy to get, I'll be interested in the next one.
Japanese>English
Nobu
It's my first time drinking it. Tsuchida.
The regular Tsuchida is a classic, so I bought this one, Ikkan.
The taste is calm and refreshing, and it's easy to drink.
I tried to drink it warmed to go with oden, but it was too warm and the aroma was gone. ......
Japanese>English
Nobu
First snowman!
I made the mistake of freezing it, but it was soooooo good.
It was more carbonated than I expected.
I think it was because I froze it, but the flavor was a little dull. ......
Japanese>English
Nobu
Unusually, it is not Ginjo but Junmai.
Tedorikawa is fruity and easy to drink.
Be careful not to drink too much!
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Nobu
Gentle mouthfeel.
The taste is a little more than an aged type taste.
The color is also a little amber.
Delicious.
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Nobu
A rare and completely jacked up drink.
I drank one without the ori being involved.
The impression is drier than I expected.
Maybe a little more classic?
Japanese>English
Tatenokawa無我 ブラウンボトル
Nobu
I've been wanting to drink this ever since I became a Tatenogawa fan, Muga!
You can feel the roughness peculiar to nama-shu while it has the Tatenogawa style.
It is still delicious. I want to drink Tatenogawa on a regular basis.
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