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NobuNobu

Registered Date

Check-ins

137

Favorite Brands

14

Most Check-in Brands

Aramasa
18(20.93%)
Hououbiden
11(12.79%)
Kazenomori
6(6.98%)
Senkin
6(6.98%)
Tatenokawa
5(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
23(16.79%)
Tochigi
18(13.14%)
Yamagata
10(7.3%)
Nara
9(6.57%)
Saga
7(5.11%)

Timeline

NobuNobu
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24
Nobu
Forest of the wind after a long time. It is delicious after all. I think it is easy to understand the taste of Kaze no Mori by the type of rice. This time, the aftertaste remains a little. Personally, I think Yamadanishiki is the best because it has no habits.
Japanese>English
NobuNobu
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32
Nobu
It's been a while since I've had a drink. Akabu. I bought it because New born came out. It has a strong sweet taste. It's very refreshing, but the sweet aftertaste lingers.
Japanese>English
NobuNobu
AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
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31
Nobu
First time drinking it. no6!!! I've had COLORS, flax cat, yang no tori, etc., but it's a little bit different from those, a little bit dry. But it is still Shinsei. The taste of Shinsei is often not like sake, but this no6 tastes like Shinsei like sake. I would like to try R and X in the future.
Japanese>English
NobuNobu
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30
Nobu
Low alcohol, second fermentation in bottle sake Low alcohol of 8% makes it easy to drink and has a new political taste. The carbonation was so fizzy that it kept bubbling even after pouring it into the glass for about a minute. I managed to open the bottle without blowing it out, but the carbonation was at the level of strong carbonation. Bottom line it was delicious!
Japanese>English
NobuNobu
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29
Nobu
I've been drinking sake for a long time. It has a dry taste, an aftertaste, and a sense of habit, just like the sake itself. On the contrary, it is a taste that I can get into (familiar taste), but But the taste is much more habitual than what I usually drink. It is dry and light, so it is easy to match with food. I think it's also good with hot sake.
Japanese>English
NobuNobu
Jikon純米 火入れ
Kiyasho ShuzojoMie
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32
Nobu
I opened a bottle of Zijima which was lying in the refrigerator because it was too good to be true. It's a little sweet, but the clean aftertaste is delicious. It is a great sake with a stable taste. It's not easy to find, so the next time I can drink it will be in a few months. ......
Japanese>English
NobuNobu
Yamamotopure black 純米吟醸
YamamotoAkita
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33
Nobu
First Yamamoto. Because there was no seasonal sake, I bought the black one sold all year round. As it is described as "sharp like a Japanese sword", the taste disappears quickly without any aftertaste. It is very easy to drink because of its refreshing taste. I can understand why the shopkeeper said to be careful not to drink too much.
Japanese>English
NobuNobu
Kazenomoriみんなで花火を打ち上げる酒2021
Yucho ShuzoNara
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32
Nobu
The bottle was opened a full month late from Sake Day. As soon as I opened the bottle, the gas shot out with a "pop". The mouthfeel is also slightly carbonated and sizzling. It's a stable Kaze no Mori, but I think it's easier to feel the liquor-like aftertaste than the usual water-like aftertaste I think it's easy to feel. Maybe because I didn't drink it on 10/1? But it's still delicious, and I want to drink it so I don't overdo it. I also bought the Daiginjo, so I'll open a bottle soon and compare.
Japanese>English
NobuNobu
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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38
Nobu
Flax Cat Sparkling opened! Flax cat is sweet and I prefer it carbonated. I've tried a lot of Shinsei, but when drinking with everyone, you need one bottle of Flax Cat for each person lol!
Japanese>English
NobuNobu
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28
Nobu
Abe-like Lactic Acid Sake Brewing It tastes like sweet and sour while it is Abe-like. But it is not sweet like Shinsei. It is refreshing and easy to match with food.
Japanese>English
NobuNobu
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28
Nobu
The Tateno River after a long absence. I haven't been able to drink it recently, but it's still refreshing and delicious. I liked the summer tokuno jikomi better, but it's a seasonal sake. ......
Japanese>English
NobuNobu
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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32
Nobu
The opening ceremony of the new government that had been accumulating. I opened a bottle of Lapis because I went around once! It's still a delicious sake with a Shinsei feel. It's been chilled to almost zero degrees, so I'm drinking it with the expectation that the aroma will come out in a little while. I really like this Shinsei. I want to buy and drink the no6 sooner or later!
Japanese>English
NobuNobu
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37
Nobu
It is a classic type of sake with a delicious taste, but it is also easy to drink and modern. It is a classic modern sake. If you try it after you have become accustomed to sake, you will get the impression that it is not too modern and can be matched with food.
Japanese>English
NobuNobu
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28
Nobu
This is my first Abe, as it is a standard Abe sake! I'm buying another bottle of Lactic Acid Sake. The taste is a little lactic acid? It is a sake that can be drunk all the time, because it has few habits in a good way and it is hard to feel the alcohol. It is the perfect sake for the comment that it aims for a taste that you will never get tired of drinking.
Japanese>English
NobuNobu
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26
Nobu
Nabeshima to drink after a long time. Is it dry taste rather than sweet taste? It has more alcohol and spiciness than usual sweet fruity taste. I wonder if it is getting better in autumn. I think it has a lot of flavor. Should I warm it up? ......
Japanese>English
NobuNobu
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32
Nobu
This is the second time I've had Jyoshito Kuheiji. The first time was a long time ago, so I don't remember much. This time, it tastes fresh and juicy. This time, it tastes fresh and juicy. It's not so good as to be called "umakuchi", but it has a solid taste. Is it a nama-shu? It's not listed, but it feels fresh like a nama-shu.
Japanese>English
NobuNobu
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28
Nobu
The Hououmita sake future that I saved carefully Is the bitterness that remains a little in the back of the taste that is typical of Hououmida different from the usual Hououmida? There is no change in the deliciousness.
Japanese>English
NobuNobu
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35
Nobu
I drank it in the early days when I was into sake, and I didn't have much of a memory of it, so I tried it again, this time with a highly rated sake from Sake no Wa. The aroma is strong and the taste is very typical of sake. Is it a light and refreshing sake? It gives the impression of a normal sake. It's not bad, but it's not a modern taste.
Japanese>English
NobuNobu
Kazenomorialpha type1純米生酒無濾過
Yucho ShuzoNara
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37
Nobu
This is Alpha's first time in the Wind Forest. Stable, clear taste with a bit of lactic acidity. It is easy to drink because it is low ale at 12%.
Japanese>English
NobuNobu
Senkin純米大吟醸 朝日
せんきんTochigi
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35
Nobu
It has been a long time since I drank modern Senkou. It was the first Senkou I drank and I remember being impressed. It has a sweet and sour taste with lactic acidity. The strength is 15 degrees, but it is easy to drink. Modern, Classic, Hope, Beetle, and now Modern. I'd like to try a high grade Senkou soon. Win a stag ~~~~~~~~!!!
Japanese>English
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