Nobu
Ecru after a long time!
It's been about a year, right?
This is the sake that got me hooked on Shinsei.
It tastes like a Shinsei. I have to be careful not to drink too much, or I'll have a hangover tomorrow.
Japanese>English
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Nobu
Another brand of sake from the Denshu brewery.
Sweet sake
Denshu is good, but this is also good.
But I like this one better!
It's great that it comes in a 2-gallon bottle.
Japanese>English
Nobu
The chivalry that was wrapped in newspaper.
The drink I wanted to drink after reading about it in a manga.
The taste is umakuchi (sweet) and firm, so people who are just starting to drink sake may not like it.
However, it is a good sake for a meal because it is a taste that does not pull away afterwards.
I want to drink it with something strong.
Japanese>English
Koeigikusnow crescent
Nobu
The honourable chrysanthemum which is not easy to get.
I always wanted to drink snow crescent.
The carbonation is quite strong.
The taste is sweet, origarami, but refreshing.
It is easy to drink because it is 13 degrees.
I want to drink other kinds too!
It's hard to buy because there are few shops that sell it. ......
Japanese>English
Tedorigawa純米 無濾過生原酒 12%
Nobu
It was recommended to me at the store as low al sweet!
It's sweet, but you can still taste the bitterness.
Due to the low alcohol content, it is quite easy to drink.
I want to drink it in the twilight while feeling the cool breeze in the early autumn.
I opened it in summer. ......
Japanese>English
Nobu
The alcohol you gave me.
The taste is delicious and it is a pure rice sake.
If you like sake, you will enjoy this sake.
There are some habits peculiar to sake itself, so those who don't like it may not like it.
It is not the sweet fruity type that we usually drink.
Japanese>English
Nobu
When I drank it, my impression was "water! and it was really easy to drink.
The strength is not low at 15 degrees, so be careful not to drink too much.
I can understand why it is so popular.
Japanese>English
Nobu
Slightly trolly.
It tastes sweet. Compared to the Jijima I drank before, the sweetness is more firm and easy to drink.
Because of the sweetness, it is more like a sake to enjoy on its own.
Japanese>English
Nobu
First beetle I ever drank!
It's often referred to as an adult lemon squash, but the Beetle I was given to drink this time gave me an overall understated impression.
It has a lactic acidity that is typical of Senkou, and is stronger than the usual modern Senkou.
The bitterness follows afterwards.
It doesn't taste like lemon squash, but it is delicious.
I haven't had Modern Senkou for a while, so I'll buy Modern Senkou next time.
Japanese>English
龍神丸大吟醸 無濾過生原酒
Nobu
The sake I wanted to drink at least once in my life. Ryujinmaru.
It's a Moyashimon trigger, but it's really delicious.
There is not much aroma.
The taste is quite delicious.
The atmosphere reminds me of chocolate.
However, the aftertaste is quite refreshing, and there is no "chubby feeling" at all, which was the description of Moyashimon.
It is rare that the aftertaste is so clear in the umami type.
Japanese>English
Hououbiden荒走押切合併 純米大吟醸 無濾過本生
Nobu
Finally open the package!
Hououmida after a long time.
It has a solid Ginjo aroma.
And the gorgeous feeling that is typical of Hououmida.
It has a strong impression of the sweetness that comes later and the tottiness than the past Hououmida.
The one square bottle is a present for my friend.
Japanese>English
Nobu
It tastes like The Shinsei.
The characteristic sweetness and sourness are wonderful.
This is the first time for me to drink YONOTORI, but it has a strong impression of sweetness because it is a noble sake compared with others.
However, it is not too sweet, so you can drink it comfortably.
I want to drink it with soda.
Japanese>English
Nobu
I was attracted by the refreshing feeling I had before and bought it again.
This time, the rice was polished low, so I could feel the refreshing feeling that is typical of Kaze no Mori, but it also has an umakuchi type taste.
It's not the flavor I wanted to drink, but it's good too.
Japanese>English
Nobu
The taste is typical of rice wine.
The bitterness comes in at the end in the sweetness.
It is sweet, but it doesn't leave a bad impression.
I thought it was a red sake, but it was the color of the bottle and the sake itself was clear. ......
Japanese>English
Nobu
It is a umakuchi type sake, but it is not too strong, so it is not difficult to drink.
It is a fire-retarded sake, so you can't feel the freshness of raw sake.
It is a good sake for those who like to drink sake.
If you don't like the taste, you might not like it. ......
Japanese>English
Nobu
I opened the bottle after chilling it in the refrigerator for 15 minutes because I was told to be careful when opening the bottle.
There were no spills, but the carbonation was pretty solid.
The taste is sweet. Compared to when I drank flax cat before, I don't think the sweetness lingers because of the carbonation.
It's so good on its own that it's hard to pick out a pick-me-up, lol.
Japanese>English
Nobu
A drink I regretted not buying and recently found and bought.
The sweetness comes in firmly to the refreshing feeling of Tatenogawa which I don't usually drink.
It's good when you drink it with soda.
The liquor store said it was sweet enough to make you tired.
Japanese>English
Nobu
The Bijou I drank at the store.
I don't remember the specs, but it is a stable dry sake.
It is an excellent sake for eating.
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Aramasaヴィリジアンラベル
Nobu
Shinsei is delicious after all.
I drank it after drinking a lot, so I wasn't so impressed as usual, but the balance of sweetness and sourness is great.
When you drink it with everyone, you need one bottle for each person. (We don't have that many, though.)
Japanese>English
Bijofu大吟醸 うす濁り
Nobu
Sparkling with a solid carbonation.
Sweet, but refreshing and easy to drink.
It's great to be served at a special occasion.
I don't usually drink sparkling wine, so it was delicious.
Japanese>English