悠
At Tenya-cho Gotoh in Hakata, Japan.
Made from 100% "Yamadanishiki" from Hyogo Prefecture.
It is aged so long that the brewer does not remember it, and then laid down for another two years.
Warmed to lukewarm.
Very rich and full-bodied.
Sour.
Bittersweet.
Production date: October 2022
Japanese>English