The hot days continued, and I wanted to drink beer, highballs, white wine, and the like. I heard that shaved ice sells well when the temperature rises above 30 degrees Celsius, but I wonder if there is such a thing as a desire to drink sake when the temperature drops below XX degrees Celsius.
★★★★☆ Delicious. I want to drink it again.
MODERN
The concept of "a wolf wearing a rabbit's skin made sake instead of a rabbit" is interesting. The picture on the label looks like a wolf.
★★★★☆ It's delicious. I want to drink it again.
MODERN
This is the last in the Ocean99 series this year...right?
According to my records, "Nagi -Spring Misty-" and "Aomi -Summer Sea-" were tasty among the six Ocean99 series.
I enjoyed them.
★★★★☆ Yummy. I want to drink it again.
MODERN
I like the atmosphere of the label. It looks like Izumo.
I would like to drink "Tentei" and "Saika" of the same Mujyutensho.
★★★★☆ Yummy. I want to drink it again.
CLASSIC
This has nothing to do with Morishima.... Last week, I went on my first overseas business trip since Corona. 2 and a half years ago, I did not drink any sake, so this was my first time on the plane? Sake. Sentori and Houou Mita. I think I get drunk more quickly with sake than with other drinks....
★★★★☆ Delicious. I want to drink again.
MODERN
Suzuki Mikawaya is located near our office. During a break from remote work, I dropped by on my way home after visiting the office for a while. It was a little before 7:00 p.m., just before closing time. I was told, "If you are not coming by car, you can try a tasting. Tasting.... What a pleasant word! I bought the Oroku that I tasted....
★★★★☆ It is delicious. I want to drink it again.
MODERN
When you start to feel that dry sake is good, it means that you want to drink more sake, and while that pleases me, it does not please my liver and wallet....
It is delicious.
CLASSIC
It is more like "zakkuri" than "sukkiri" (refreshing). This may be due to the 90% rice polishing ratio.
At the same time, Identity, Adapt, Blue Sapphire, and all four types have been released. According to the manager, many people buy all four varieties at the same time. Hmmm, they don't fit in our refrigerator.
Tasty.
MODERN
I have never been a fan of so-called "dry" sake, but when I tried this Fukushuku, I found it quite drinkable. Maybe it is because of the sake, or maybe my taste has changed after drinking sake for half a year, or maybe it is because the weather has been hot for a while. In any case, I will try to drink more dry sake.
★★★★☆ Delicious. I want to drink it again.
CLASSIC
The label reads, "The local sake world must stand again for the future of tomorrow as a spanish sake noid!" I wish Mr. Manjo Ginga would make a speech. I want Mr. Ginga Banjo to make a speech.
★★★★☆ Delicious. I want to drink it again.
MODERN
I bought it because I wanted to drink it at home after being served it at "Banya Thanksgiving" in Yotsuya-sanchome, where I visited for the first time in half a year. Come to think of it, it was Denshogiku Red which I was served at "Okage-san" that got me hooked on Kangiku.
★★★★☆ It is delicious. I want to drink it again.
MODERN
It is somewhere between the sweeter "MODERN" and the not-so-sweet "CLASSIC". It has a taste between the sweeter "MODERN" and the less sweet "CLASSIC". It is a taste that will keep your taste buds happy and you can drink it for as long as you like.
★★★★☆ Delicious. I want to drink it again.
MODERN (more CLASSIC)