Jay
Tree leaf label
Easy to drink. When you drink it down, it has a spicy alcohol taste, but the aftertaste is sweet. As it says on the back label "Shokuchu-shu", it is a sake that you can finish in no time while eating.
Japanese>English
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Jay
HIBARI -Quick and Easy
Yamahai Junmai Ginjo
100% Akita Sake Komachi from Akita Prefecture.
It has a fresh taste. The aftertaste has a nice acidity that makes it drinkable like water. I remember the Maruhi I drank before was good, but I think I prefer this one.
Japanese>English
Jay
Junmai Ginjo Between the Fire and the Moon Yamadanishiki
I liked it warmed up lukewarm. If you raise the temperature too high, the alcohol comes out in a rush and it's too much for me.
It's a good sake whether it's served hiya or warm.
Japanese>English
Jay
I bought a bottle for heating. The specs are the same as the last time I drank it. If you want to drink it as a hiya, leave it for a few days to let it cool down, so you can drink it easily. I prefer it lukewarm because it becomes more alcoholic when it is heated.
Japanese>English
Jay
Junmai Ginjo
I bought this when I bought Lapis. It's the same as the one I drank before, but it's the only one I could find and it's delicious, so I thought it was okay. I wanted to write other specs if possible...
Japanese>English
Jay
Ryosuke
100% Yamada Nishiki, Polishing ratio 55%.
This is a leftover summer sake. There was one last bottle left, so I decided to buy it because I had never drunk Kaiun before.
It seems to be soft on the palate. A gentle tone? It's good to drink in this season.
Japanese>English
Jay
Junmaidaiginjo Beauty Series
Yamada Nishiki 100% Polishing ratio: 50%.
I saw a picture of Kikuhime on Google map, so I went there and found Nanbu Bijin in the fridge. on prime video, so I wanted to drink Nanbu Bijin, but...
It was sweet and fruity. It's a good thing I was injured because I liked the taste.
Japanese>English
Jay
Ruri2020 Ikkamoto Mokkoke Junmai
It took me 7 hours to get there and back, and I was curious about the words "the last brilliance of Miyamanishiki" on the back label, so I googled it, and it looks like the one they have now is the last lapis. According to the president's tweet, they'll have some left until next March.
I don't think I need to give my opinion on the taste, do I? My family and I emptied it in one day.
Japanese>English
ヒデ
I guess so💦.
I've drunk 2019 before.
I guess the thought of not being able to drink it anymore makes it even more premium😭.
Japanese>English
Jay
Shiboritate Junmai Ginjo Nama Starting Point
I went to the store to compare it with Morishima, but they were out of all the Morishima Yogo bottles, so I had no choice but to try this one.
It reminds me of the Morishima I drank in the past, so I feel like I'm drinking a Morishima, but with a more authentic taste. I wonder if older people will like this one. I prefer the Morishima one because I'm young (in my mind)!
Japanese>English
Jay
It's very active. It's not the first time I've drunk this kind of beer, but I went crazy and stirred it before opening the bottle, which made it difficult to open.... Please put a warning on the bottle....
It has a strong rice-like flavor, but it's also refreshing. It's delicious, but it's a bit expensive at 500ml...
Japanese>English
Jay
Ikarashi 65
Koji rice: Yamadanishiki 20%, Kake rice: Nikomaru (from Hirado) 80%.
It is the first Nagasaki. We found it on the way to Nagasaki. I don't feel it like a traditional sake, but it's not too spicy. There were many kinds of sake, so I want to try other ones.
Japanese>English
Jay
Junmai Ginjo Hiyaoroshi
Because it is drunk right after the Ganki, it comes in quickly. This one is also very good. I think it's better not to heat this up.
Japanese>English
Jay
Junmai Hiyaoroshi
It's easy to drink, though a little heavy-handed. It's getting cold, so I thought about heating it up, but I didn't end up doing it. I've been doing this a lot lately...
Japanese>English
Jay
Junmai Hozo Nama
I went to this place with a lot of enthusiasm after reading about it on the internet, but they didn't have anything good... I had no choice but to buy Rokune. You can buy Rokune in my town....
It's not too spicy, but refreshing. You can drink it quickly. It's a good thing I got injured because it was quite tasty.
Japanese>English
Jay
Aizan Ikaruga Junmai Unfiltered Raw Sake
It gives the same impression as written on the back label. The aftertaste isn't too sticky, so it's easy to drink. I was thinking of heating it up if it was heavier, but I drank it all cold. I liked this one a lot. It was well received by my family.
Japanese>English
Jay
Junmai Ginjo TORECE 13
It is refreshing and juicy. The low alcohol content makes it easy to drink. It may go well with western food.
Japanese>English
Jay
Special Junmai-shu Yamatoyo Araduki
Classic taste? It is easy to drink and has an astringent aftertaste. Delicious, finished in 2 days.
Japanese>English
Jay
Junmai Ginjo CEL24
It is sweet and sour. My memory of the Kameizumi one is a bit fuzzy, but I think it has a cleaner aftertaste than that one.
Japanese>English
Jay
Junmai-non-filtered fire-retarded sake R2BY 8-ban Kuma
〜Gohyakumangoku version
The label is very cute and I was curious about this one. I saw it in the summer and was hesitant to buy it because the POP said it was suitable for heating sake, but I thought it would be cooler soon.
Contrary to the label? It has a strong taste. I drank all of it cold because it wasn't getting any cooler, so if there's any left, I'll buy a bottle for heated sake...
Japanese>English
Jay
Akane label
It was sweet and sour, and I could drink it easily like water.
Isn't there too little information on the label?
Japanese>English