Timeline
JayNeighborhood farmer edition.
I forgot to take detailed specs so I don't know...
I don't know, I forgot to take a detailed picture of the specs....... I thought so, but after a day of drinking it, it became completely deleterious and easy to drink. Maybe it's better to drink it after taming it a bit. JayJunmai Nama-shu R3BY 13th Bear
〜Snow and Kelp - Gachi-nigori (nigori)
I quickly opened the bottle because it looks like spring is already here.
The cute label makes me want to buy it. When I drank only the supernatant, it tasted mild, but when I mixed it with the lees, it became tangy and active. JayI bought a bottle for heating. The specs are the same as the last time I drank it. If you want to drink it as a hiya, leave it for a few days to let it cool down, so you can drink it easily. I prefer it lukewarm because it becomes more alcoholic when it is heated. JayJunmai-non-filtered fire-retarded sake R2BY 8-ban Kuma
〜Gohyakumangoku version
The label is very cute and I was curious about this one. I saw it in the summer and was hesitant to buy it because the POP said it was suitable for heating sake, but I thought it would be cooler soon.
Contrary to the label? It has a strong taste. I drank all of it cold because it wasn't getting any cooler, so if there's any left, I'll buy a bottle for heated sake... マグロ漁船This one has a cute bear label.
The liquor store said, "It tastes different from the label.
I had no choice but to try it, so I bought it.
The aroma that comes up is a little bit like cooked rice.
When you put it in your mouth, you can feel the umami and acidity of the rice.
It is powerful.
It has a thick taste with sourness that is typical of a traditional sake brewery. The aftertaste is also long.
If you warm it up lukewarm, the rice flavor spreads even more fluently, and it's delicious.
It would be good as a mid-meal sake.
The label gives the impression of a sweet, fairy tale atmosphere, like Pooh.
But when you drink it, you get the impression of a wild bear.
It doesn't have the image of a gray bear or a brown bear, but more like a black bear.
I don't know.
Taste level 82 points コイクマ低精米生酛無濾過生原酒 R1BY 7番熊 〜近所の農家さん編〜純米生酛原酒生酒無濾過 boukenIt has a type of taste that I haven't had in many raw sakes. The acidity at the end is impressive. I think this is the type of sake that gets better with age, so it's best to drink it warm. It tastes like it has matured. boukenIt's an original brand made by a couple of brewers who work at Aruga Jozo and rent a warehouse after they finish making sake. boukenDespite the cute label, it's wild and untamed. RecommendedContentsSectionView.title
