baya
When served cold, it has a juicy, sweet and sour taste with a lingering sweet and sour aftertaste.
When served lukewarm, the sweet and sour taste becomes stronger and more gentle.
On the second day, the juiciness subsides and the main taste is sweet and umami, which is also possible.
The name "Hoshikai" may be more appropriate after the second day, but I prefer it from the first day when it is cold to chilled.
Kangiku is good no matter what you drink, but recently they have been releasing so many limited edition sake that I can't keep up with them...
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