baya
The lid flew off when I opened the bottle.
It has a fruity sweet/tart/acidic taste with a strong gasiness, no bitterness in the aftertaste, and a loose sweet/tart/acid aftertaste.
When warmed up to lukewarm, the sweet and sour taste becomes stronger, and the taste is mild.
I don't like the gaseous taste of sake, not only Kangiku, so I shook it as hard as I could as soon as I opened it to get rid of the gaseous taste.
Even without the gassiness, it is still delicious, in fact, I prefer it without it.
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