Glorious Mt.Fuji純米大吟醸 闇鳴秋水
ミキoh
The moment it hits the palate, it is absolutely gorgeous 😍The sweetness is strong but well balanced and balanced, and the lingering aroma is also very nice.
Japanese>English
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Tenjinbayashi特別本醸造生原酒
ミキoh
The sweetness spreads a little strong but disappears quickly with light acidity 🤤I think I might like this one 😊Gubigubi!
Japanese>English
ミキoh
The sweetness of the rice spreads out just a little bit and then it goes away 😌This is a classy taste gubi gubi 🤤.
Japanese>English
Narutodai吟醸しぼりたて生原酒
ミキoh
This sake was found at Seven! This is delicious 🤤 with a gorgeous aroma, sweetness and sharpness.
Japanese>English
ミキoh
Mellow, fluffy, and refreshing.
Japanese>English
Yatagarasu新酒しぼりたて
ミキoh
I bought it on the recommendation of the lady at the Kitaoka main store 😄It was fresh when I opened the bottle! The sweetness and richness increases as the day goes by, and I can't stop guzzling it 🤤.
Japanese>English
ミキoh
I think it's a little too sour! I could taste the acidity, but with food, I would gobble it up 🤤.
Japanese>English
Notosuehiro百石酒屋のおやじの手作り
ミキoh
A lady at the morning market in Wajima recommended it to me and said, "This is delicious, try it!" I drank it and found it to be 🤩 delicious 😋 aroma, mild sweetness and a sharp acidity, I could not stop guzzling it 🤤.
Japanese>English
ミキoh
I got it as a souvenir from my son 😊It had quite a punch when I opened the bottle, but as time went by, it got sweeter and even more delicious and refreshing 🤤.
Japanese>English
寿月純米吟醸しずく酒亀の尾
ミキoh
This is the second time for me, and it is still delicious 😋 The sweetness spreads softly, the aroma is gorgeous, and the sharpness is good! I'm already gulping it down 🤤.
Japanese>English
ミキoh
As it claims to be dry junmai, the acidity and bitterness spread along with the umami of rice 😅I drank it with my food and gulped it down 🤤.
Japanese>English
ミキoh
I bought it at a Seven in Fukui Prefecture for a taste!
The aroma of ginjo and the sweetness of rice is delicious 😋Next time I'll get a bigger bottle and gobble it up 🤤!
Japanese>English
ミキoh
I bought it at a Seven in Toyama to have a little taste! It is perfect with meat and fatty fish, even if there is a bitter residue from a little sweetness and sourness 🤤.
Japanese>English
ミキoh
Tingling on the tip of the tongue, deliciously spicy and fresh, then let it sit for a couple of days and it will turn sweet and spicy and you'll be gobbling it up already 🤤.
Japanese>English
ミキoh
The aroma of koji is soooo good ☺️ rice flavor and acidity at the same time😊Gubigubi with fried food dishes 🤤.
Japanese>English
ミキoh
This is my second Hirotogawa! It's still delicious 😋The sweetness and umami of the rice spreads out and the acidity slips away without any lingering aftertaste 😌 It's a sharp, crisp, gobi-gubi 🤤.
Japanese>English
ミキoh
This is delicious 🤤.
Japanese>English
ミキoh
The sweet aroma ☺️ fills the mouth with a sweetness that is not unpleasant and disappears along with the acidity! Delicious 🤤.
Japanese>English
ミキoh
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