SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Notosuehiro百石酒屋のおやじの手作り
16
ミキoh
A lady at the morning market in Wajima recommended it to me and said, "This is delicious, try it!" I drank it and found it to be 🤩 delicious 😋 aroma, mild sweetness and a sharp acidity, I could not stop guzzling it 🤤.
Japanese>English
Reimei本醸造
19
ミキoh
I got it as a souvenir from my son 😊It had quite a punch when I opened the bottle, but as time went by, it got sweeter and even more delicious and refreshing 🤤.
Japanese>English
寿月純米吟醸しずく酒亀の尾
20
ミキoh
This is the second time for me, and it is still delicious 😋 The sweetness spreads softly, the aroma is gorgeous, and the sharpness is good! I'm already gulping it down 🤤.
Japanese>English
Ippongi純米
18
ミキoh
As it claims to be dry junmai, the acidity and bitterness spread along with the umami of rice 😅I drank it with my food and gulped it down 🤤.
Japanese>English
Hakuryu純米
20
ミキoh
I bought it at a Seven in Fukui Prefecture for a taste! The aroma of ginjo and the sweetness of rice is delicious 😋Next time I'll get a bigger bottle and gobble it up 🤤!
Japanese>English
立山特別本醸造
19
ミキoh
I bought it at a Seven in Toyama to have a little taste! It is perfect with meat and fatty fish, even if there is a bitter residue from a little sweetness and sourness 🤤.
Japanese>English
Fukuwagura純米酒
13
ミキoh
Tingling on the tip of the tongue, deliciously spicy and fresh, then let it sit for a couple of days and it will turn sweet and spicy and you'll be gobbling it up already 🤤.
Japanese>English
Hirotogawa特別純米
29
ミキoh
This is my second Hirotogawa! It's still delicious 😋The sweetness and umami of the rice spreads out and the acidity slips away without any lingering aftertaste 😌 It's a sharp, crisp, gobi-gubi 🤤.
Japanese>English
Kokki純米大吟醸
26
ミキoh
The sweet aroma ☺️ fills the mouth with a sweetness that is not unpleasant and disappears along with the acidity! Delicious 🤤.
Japanese>English
1