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SakenowaRecord your sake experiences and discover your favorites
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595

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8

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

太陽生酛純米生酛原酒生酒無濾過
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14
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The rich umami is followed by the rich acidity of the sake. When heated, the umami extends even further.
Japanese>English
Akishika山廃 雄町純米山廃原酒生酒無濾過
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20
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Dry, but well-balanced sake with a good acidity level and a delicious Yamahai flavor that does not leave you feeling deprived.
Japanese>English
AfuriBECCHO 生酛 別誂 山田錦純米生酛
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16
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Although it does not have much of a "sake yeast" feel, the sweetness, umami, and acidity are balanced just right, making it an unmistakably delicious sake.
Japanese>English
DainaSparkling 純米吟醸純米吟醸
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20
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The rice flavor spreads from the refreshing mouthfeel with an acidic effect. The aftertaste is also very refreshing, making it a great summer sake.
Japanese>English
Hatsuyukihai純米吟醸原酒生酒無濾過
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14
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The elegant sweetness and a hint of bitterness tighten the aftertaste, leaving a lingering feeling of almost euphoria.
Japanese>English