Breadfan
It is also well-balanced, and because it is 16 degrees, it is a bit dark and fruity. It's rather robust. It is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Breadfan
It is a balance! For the crop? The acidity was thin. Is that the kind of series? Not even slightly carbonated.
It is indeed a "Made in Japan" product, so there is no doubt about its taste!
Japanese>English
Breadfan
Fruity, maybe apple. Very tasty and well balanced. Great finish, soft and lingering!
Japanese>English
Breadfan
Alcohol content 15%, Sake degree +3, Acidity 1.7, Association 901 yeast. Sake degree +3, acidity 1.7, Association 901 yeast. The yeast is Association 901, but the taste is sweet. It has some spiciness and bitterness, but the sweetness or umami flavor seems to prevail. It may be because it is a sake yeast, but I was a little surprised because I had an image of Chokaizan as a dry sake. This is... well-made and tasty, but it seems like it would make you drunk. It is difficult to evaluate.
Japanese>English
結心純米大吟醸
Breadfan
100% Hidahomare. A souvenir from Shirakawa-go. It is dry and sharp. It tastes like Hokuriku, or snow country, or something in that category. 15% Hidahomare has a slight sweetness or fruity flavor. There is no bitterness. It is well-balanced and beautiful. I don't think it has any personality. It is delicious!
Japanese>English
Breadfan
This is another white wine I'm aiming for, but a mellower one. Sweet? Many people may think this one is more like a regular white wine, but if it's a white wine, Patire definitely wins in taste. Was it the wrong opponent?
Japanese>English
Breadfan
Hitogochi 100%. With a low alcohol content of 13%, it has acidity, sharpness, and a delicious rice flavor.
It tastes close to Abe Shuzo's VEGA, which is my personal favorite. I love this kind of concept sake aimed at white wine!
I also like wine, so white wine with this kind of acidity and sharpness is absolutely delicious!
Japanese>English
Breadfan
Maybe because it's a special dealership, I was suddenly recommended to drink it at the end, and I drank it with gusto. What a waste. Serve it earlier, before I got drunk...
Japanese>English
Breadfan
100% Yamada-Nishiki. No. 4 brewer. It was firm and dry, but also fruity and sharp. I don't even remember ordering this at this time of night...
Japanese>English
Breadfan
I wonder if this store pushes unfiltered raw sake. It is very tasty, but the average alcohol content is also high, so you get drunk a lot.
Japanese>English
Breadfan
It is 80% Kame-no-o and 20% Yamadanishiki. I think it was fruity, umami, and refreshing. It would be a shame to drink too much and skip the memory...
Japanese>English
Breadfan
Sour and tasty. It is not too strong...maybe too strong for yogurt.
It is a dangerous drink because it is so easy to drink!
Japanese>English
Breadfan
I had this at a sake oshi restaurant in Shinbashi. I think it was fruity, sharp, and delicious, but I drank too much and don't remember...
Japanese>English
Breadfan
Is it light and dry? If it's 16 degrees and this is it, I wonder if it's spicy. I think it's strong. I don't remember where I bought it... maybe at Kanazawa-ya in Uonuma. Well, it's a winner. It is delicious!
Japanese>English
Breadfan
Is it tasty and spicy? Is it light, even though it is a draft sake? I think it is rather clean and has a short aftertaste. This is delicious. It is delicious with yellowtail kama!
Japanese>English
Breadfan
It has a strong bitterness and umami. It goes perfectly with Saikyo-yaki. It is a hit. This is my favorite. The aftertaste is also long and wonderful👍.
This is another sake that is high in alcohol content and delicious, so it is easy to get drunk.
Japanese>English
Breadfan
First time at a restaurant in Sangenjaya. 17 degrees, apparently raw sake? It has a strong umami taste with a slight bitterness? It has a strong umami taste, slight bitterness, and maybe a fruity taste. It is sure to be delicious. The appetizer platter is delicious and perfect!
Japanese>English
Breadfan
A gem sent to me as a Furusato tax payment. I paid Furusato tax because I wanted to drink Snow Kayasha!
This is Yamahai. You can't find it in stores. The taste is... a little spicy and bitter. The umami comes gradually afterwards. It is less fruity than normal, but the balance is wonderful. It is a very delicious sake!
Japanese>English
Breadfan
A gem purchased at Koyama Shoten. This is the first Rokumaru in a long time. It is highly carbonated, so be careful when opening it. It is dry and rather refreshing. It has a bitter taste. We aim to match it with nabe (hot pot). It is quite good.
I wasn't aware of it last time, but I wonder if Yuuzan-nishiki is valuable.
Postscript. When I drank the rest the next day, it became fruity and mellow. Nama-sake is good, isn't it?
Japanese>English
Breadfan
We had it at a nearby sushi restaurant and it was mild and sweet on the palate despite its 17% alcohol content. As one would expect from a sake made from unpasteurized sake. I had an image of Choujamori as a clear, dry sake, but this is a different kind of sake. It is much tastier.
I compared it with Tsururei Junmai Ginjo, which was also available at the store, but the sweetness was different. I thought I could tell whether or not the sake had been hi-ire.
It was so delicious that I drank too much!
Japanese>English