It is 16 degrees, spicy, fruity, and sharp, and if I were to give a rough report, I would say it tastes just like a Koryu, just like I imagined. It is delicious!
Sweet like calpis. Slightly carbonated. Apple? Pear? Aroma: Fruity, juicy, rich. It's juicy or rich, and you can drink it very quickly without feeling that it's 16 degrees Celsius. In short, it is a juice. It's a combination that is too good to be served with grilled meat. It is very tasty!
Once-fired. I was allowed to drink it by accident, but this is not a normal sake. Fruity and sweet. It's like 16 degrees Celsius. It's so good sake, I'm not sure if this was the right choice.
I am so happy to be able to drink this kind of alcohol. Fruity and slightly carbonated. Anyway, it is sweet. It has a delicious flavor and no bitterness. The sweetness of Yamadanishiki is in full bloom. It is a cheat sake. It is a juice!
Thank you for your comment ma-ka-. So this is your first time with a packaged sake? I've been lucky enough to drink it a few times and it is a really good sake. I can see why it is so popular. Please try it again!
Fruity and clean taste. Tasty. Refreshing. Stable and delicious!
I am quite happy with this all-you-can-drink sake. If you see this sake, you must order it.
Fruity, with bitterness. There is acidity. It's nice and complex with a good flavor. This is another brand that you can't go wrong with!
I asked my senpai, who is not an expert on sake, to try it, but he said he did not like the acidity and bitterness. So it is a taste for experts.
I am happy to drink after a long time. Masumi is the best! Clear and dry. It's a classic and I really love it. Delicious!
The label looks cool now, doesn't it? Masumi is my favorite brand, but surprisingly, you can't find it in bars.
It is fruity, tasty, clean, and clean without any cloying taste. 16 degrees Celsius makes it slightly spicy at times. It is well-balanced and just delicious. It is a sake that you can't stop drinking. If you take a closer look, you will see that the yeast is homemade. It's so deep!
I think this one is also refreshing. Slightly fruity and refreshing. It is good as a food wine. It is easy to drink. This is also inexpensive and easy to drink.
It is a little spicy and refreshing, and at 16 degrees Celsius, it is also very robust. It is a special junmai, inexpensive, and easy to drink. It is not that impressive, but it is not a disappointment either. It is a good sake.
We changed places and had another drink. Hashigos are happy on Fridays. Here we had a stable hit sake. It is a well-made sake with a fruity, robust, umami flavor and a clean taste with no bitterness mixed in. I've been drinking this sake a lot lately, and it's still delicious.
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
It says "dry" but I don't think it was that hot. I think it tasted rather robust or had some weight to it. I think it has a good balance. It tastes good, but I don't think it has much of an impact when you first start drinking it.
05BY. yamada nishiki. Slightly carbonated, or rather, a thin cloud of gas. It is fruity but also a little spicy because it is 16 degrees. It has a delicious flavor and bitterness. This taste with slight carbonation is really good! It's been a long time since I've had Yuto. I don't know why it's so hard to find, but if I see it, I'll buy it for sure. This is my personal favorite brewery! I can feel that I have the same tastes as this brewery.
Fire-brewed. Alcohol 14 degrees. Slightly carbonated or gassy yogurt? It has a sweet and bitter taste. It's been a while since I've had it, but I love this unique sensation. It is delicious!
100% Koshitanrei. Alcohol 15%. Fruity and tasty, with a bit of bitterness. It is really delicious and I like it. I found out today that it is Koshi-tanrei! I thought it tasted like Koshi-tanrei.