Breadfan
I think this one is also refreshing. Slightly fruity and refreshing. It is good as a food wine. It is easy to drink. This is also inexpensive and easy to drink.
Japanese>English
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Breadfan
It is a little spicy and refreshing, and at 16 degrees Celsius, it is also very robust. It is a special junmai, inexpensive, and easy to drink. It is not that impressive, but it is not a disappointment either. It is a good sake.
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Breadfan
We changed places and had another drink. Hashigos are happy on Fridays. Here we had a stable hit sake. It is a well-made sake with a fruity, robust, umami flavor and a clean taste with no bitterness mixed in. I've been drinking this sake a lot lately, and it's still delicious.
Japanese>English
Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
Japanese>English
Breadfan
It says "dry" but I don't think it was that hot. I think it tasted rather robust or had some weight to it. I think it has a good balance. It tastes good, but I don't think it has much of an impact when you first start drinking it.
Japanese>English
Breadfan
05BY. yamada nishiki. Slightly carbonated, or rather, a thin cloud of gas. It is fruity but also a little spicy because it is 16 degrees. It has a delicious flavor and bitterness. This taste with slight carbonation is really good! It's been a long time since I've had Yuto. I don't know why it's so hard to find, but if I see it, I'll buy it for sure. This is my personal favorite brewery! I can feel that I have the same tastes as this brewery.
Japanese>English
Breadfan
Fire-brewed. Alcohol 14 degrees. Slightly carbonated or gassy yogurt? It has a sweet and bitter taste. It's been a while since I've had it, but I love this unique sensation. It is delicious!
Japanese>English
Breadfan
100% Koshitanrei. Alcohol 15%. Fruity and tasty, with a bit of bitterness. It is really delicious and I like it. I found out today that it is Koshi-tanrei! I thought it tasted like Koshi-tanrei.
Japanese>English
Breadfan
It's fruity and firm. Maybe dry for those who are not used to it. I think it has a sharpness. It is delicious!
Japanese>English
Breadfan
It's called pear, but it's a little spicy and sharp. There are a lot of different crops. It has a firm taste!
Japanese>English
Breadfan
It is a modern sake with a fruity, robust flavor and a good balance of bitterness and umami. Modern! It is delicious!
Japanese>English
Breadfan
We ended with a classic. A stable sake. Dry and umami!
Japanese>English
Breadfan
I don't remember much, but it's light, cloudy and dry. Delicious!
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Breadfan
It's about time I lost the taste for it. (Laughs).
Fruity, I guess. I'm sure it's delicious.
Japanese>English
Breadfan
This is already a classic! Fruity, beautiful and delicious. It is a sake that we ask for when it is available!
Japanese>English
Breadfan
Tsururei no Yukimuro! This is the first time I drank this; it is Swissy at 14 degrees, but has the typical Tsururei fruity and umami flavor. It is a beautiful and delicious sake!
Japanese>English
Breadfan
Aizan. Tsururei no Yukimuro! It's not too spicy at 17 degrees, but fruity, sweet, and tasty. Tsururei is the best!
Japanese>English
Breadfan
It was a gift from a friend. It's a little spicy at first, but once you get used to it, it's fruity. Rinko. It has a sharpness. It is easy to drink. I imagine this is what Yamagata is like. It is delicious!
Japanese>English
Breadfan
New registration because the label was in hiragana. It is a snow camellia. It is clean and beautiful. Alcohol 15 degrees. The rice is unknown because it is not written on the label. I feel like it's like Gohyakumangoku... maybe I'm too influenced by the region. It's not very distinctive, but it's delicious!
Japanese>English
Breadfan
I get it at Sozaiya in Okurayama. It's a refreshing, bitter...rinko-style? It is rather bitter. It has a good flavor. I think it was more fruity, but I don't know why. Is it because it's 16 degrees? It's been a while since I drank it!
Japanese>English