Breadfan
I thought Shichiken has a strong fruity image, but hiyaoroshi makes it more dry. A new discovery. Ingredients: Hitogokochi and Asahi no Yume!
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Breadfan
It is 16 degrees, spicy, fruity, and sharp, and if I were to give a rough report, I would say it tastes just like a Koryu, just like I imagined. It is delicious!
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Breadfan
Sweet like calpis. Slightly carbonated. Apple? Pear? Aroma: Fruity, juicy, rich. It's juicy or rich, and you can drink it very quickly without feeling that it's 16 degrees Celsius. In short, it is a juice. It's a combination that is too good to be served with grilled meat. It is very tasty!
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Breadfan
Once-fired. I was allowed to drink it by accident, but this is not a normal sake. Fruity and sweet. It's like 16 degrees Celsius. It's so good sake, I'm not sure if this was the right choice.
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Nabeshima純米吟醸 山田錦
Breadfan
I am so happy to be able to drink this kind of alcohol. Fruity and slightly carbonated. Anyway, it is sweet. It has a delicious flavor and no bitterness. The sweetness of Yamadanishiki is in full bloom. It is a cheat sake. It is a juice!
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Breadfan
Fruity and clean taste. Tasty. Melon. This is another classic sake that is delicious in every way. I am happy to drink it!
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ma-ki-
Hi Breadfan, good evening.
Here I also had it the other day at my first packaged sake: ⤴️
It was truly blissful and as delicious as they say it is ✨
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Breadfan
Thank you for your comment ma-ka-. So this is your first time with a packaged sake? I've been lucky enough to drink it a few times and it is a really good sake. I can see why it is so popular. Please try it again!
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Breadfan
Fruity and clean taste. Tasty. Refreshing. Stable and delicious!
I am quite happy with this all-you-can-drink sake. If you see this sake, you must order it.
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Breadfan
Fruity, with bitterness. There is acidity. It's nice and complex with a good flavor. This is another brand that you can't go wrong with!
I asked my senpai, who is not an expert on sake, to try it, but he said he did not like the acidity and bitterness. So it is a taste for experts.
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Breadfan
I am happy to drink after a long time. Masumi is the best! Clear and dry. It's a classic and I really love it. Delicious!
The label looks cool now, doesn't it? Masumi is my favorite brand, but surprisingly, you can't find it in bars.
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Breadfan
Fruity, maybe a little bitter today. The flavor is strong. It is refreshing. As usual, it is a delicious sake that never misses the mark!
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Breadfan
Once fired. Fruity and a little firm. Bitterness. Good umami. It is a stable and wonderful sake. I think it is the latest trend!
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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Breadfan
Thanks for your comment BABE. I envy you for having great drinks in your hometown. I will continue to drink Lomang with gusto!
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nabe
Thank you very much.
Best regards.
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Breadfan
It is fruity, tasty, clean, and clean without any cloying taste. 16 degrees Celsius makes it slightly spicy at times. It is well-balanced and just delicious. It is a sake that you can't stop drinking. If you take a closer look, you will see that the yeast is homemade. It's so deep!
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Breadfan
I think this one is also refreshing. Slightly fruity and refreshing. It is good as a food wine. It is easy to drink. This is also inexpensive and easy to drink.
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Breadfan
It is a little spicy and refreshing, and at 16 degrees Celsius, it is also very robust. It is a special junmai, inexpensive, and easy to drink. It is not that impressive, but it is not a disappointment either. It is a good sake.
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Breadfan
We changed places and had another drink. Hashigos are happy on Fridays. Here we had a stable hit sake. It is a well-made sake with a fruity, robust, umami flavor and a clean taste with no bitterness mixed in. I've been drinking this sake a lot lately, and it's still delicious.
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Breadfan
Both rice and water are produced in Uonuma. Junmai-shu born in snow country. It has a rich umami flavor and a thick umakuchi taste. It is rare to find this much on a label. But the taste is... not fruity. It was rather refreshing. It was rich, but maybe not so characteristic.... For some reason, two drinks in a row today had little impact on me.
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Breadfan
It says "dry" but I don't think it was that hot. I think it tasted rather robust or had some weight to it. I think it has a good balance. It tastes good, but I don't think it has much of an impact when you first start drinking it.
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Breadfan
05BY. yamada nishiki. Slightly carbonated, or rather, a thin cloud of gas. It is fruity but also a little spicy because it is 16 degrees. It has a delicious flavor and bitterness. This taste with slight carbonation is really good! It's been a long time since I've had Yuto. I don't know why it's so hard to find, but if I see it, I'll buy it for sure. This is my personal favorite brewery! I can feel that I have the same tastes as this brewery.
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Breadfan
Fire-brewed. Alcohol 14 degrees. Slightly carbonated or gassy yogurt? It has a sweet and bitter taste. It's been a while since I've had it, but I love this unique sensation. It is delicious!
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Breadfan
100% Koshitanrei. Alcohol 15%. Fruity and tasty, with a bit of bitterness. It is really delicious and I like it. I found out today that it is Koshi-tanrei! I thought it tasted like Koshi-tanrei.
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