Breadfan
At first sight, it is a little spicy and rich in flavor. Once you get used to it, you will enjoy the bitterness and umami. I think it is very cost-effective because it is so delicious and inexpensive. Yamahai is the best!
Japanese>English
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Breadfan
Clear and clean taste. Dry? If you think it's watery, it's 15 degrees. Brewer's alcohol is used. No bitterness. It's similar to Kamizen, but it's different and delicious!
Japanese>English
Breadfan
First time I've seen it. It has a richness and umami like smoked cheese. It has a peculiar taste, so I tried heating it up halfway through, and it went well with it. I think it's a habit, but I need to learn if I'm right... I imagine the habit becomes rounded out with warming.
Japanese>English
Breadfan
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
Japanese>English
Breadfan
The first cup of Ponshukan is so good that this one feels ordinary... It's rather refreshing, with some miscellaneous flavors and umami.
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Breadfan
This sake was ranked in the Ponshu-kan. As rated by Ponshu-kan, it has a cacao-like richness and firm flavor. It has a nice characteristic. I will buy this when I see it in a four-pack bottle.
Japanese>English
Breadfan
It is 2% alcohol. I know this is a story post, but please forgive me because of the alcohol.
It is sold at a supermarket in Uonuma. It's a little bit like sherbet with iced milk, but you can feel a little bit of alcohol and it's delicious.
Japanese>English
Breadfan
100% Koshi-tanrei. At first sight, it is crisp, dry and fresh. Once you get used to it, the umami and lingering aftertaste are very noticeable. It is truly delicious. It tastes like Tsururei, and I like this one the best among the Tsururei series.
As far as I know, it is only available in the Uonuma area, and supermarkets in the Uonuma area also sell it. I always buy it when I visit Uonuma.
Postscript. When I drank it the next day, the bitterness increased and it tasted even better. Nama-zake is fun to drink!
Japanese>English
Breadfan
Dry and spicy! Koshitanrei, 17 degrees. It has a rich umami characteristic of Tsururei, and anyway, it is dry and beautifully finished. This is a must for those who like dry sake. This is what dry sake is all about!
This is my favorite Tsururei, but this is the first time I have tasted it. I still have a lot to learn.
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Breadfan
It's beautifully dry. Clearly dry. Splendidly dry. Not very dry, but dry. It is a standard dry taste. I would like to see something special about it...
Japanese>English
Breadfan
Made taste only possible with honjozo. The umami and bitterness are well expressed. This is Tsururei. It is well made. I think it is a fraud that this sake was served when I ordered a special junmai hiyaoroshi at this restaurant, but it is delicious! The restaurant seems to think sake lovers are idiots.
Japanese>English
Breadfan
Dry and sharp. Alcohol content is a bit high. But it is refreshing. The description of the store says Yamada-Nishiki, but I don't know if it is really Yamada-Nishiki or not. It is a sake for dry sake lovers. The store is a scam because it says it's an "autumn harvest" and this one came.
Japanese>English
Breadfan
Yamada Nishiki. It is fruity. A little sweet and a little sharp. The alcohol content is 14 degrees Celsius, which makes it a sake-juice type that can be drunk as much as you want. It has no characteristics, but it is delicious.
Japanese>English
Breadfan
13 degrees. Kyokai No. 6. Slightly carbonated, refreshing, sweet, is it apple or pear? It's hard to compare the fruit. Well, it is Shinsei. It is a juice. It is not a white wine. It has just the right amount of sharpness. It is a drink that you will never get tired of.
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Breadfan
Once fired. 16 degrees. It is also fruity but a little spicy and still has a delicious bitterness. It is rich. This is the type of sake we are drinking nowadays. It is delicious!
Japanese>English
Breadfan
It's watery and a bit spicy. I would say it's in the Kamizen lineage, but it's still watery. 14 degrees is what I'm aiming for in a white wine. I love Kanagawa Prefecture, but I didn't know this.
Japanese>English
Shichida純米吟醸 無濾過生
Breadfan
Fruity, sweet, with a bit of bitterness. I think it is a trendy taste nowadays. I think it tastes different from Morishima. I thought it would be strong, but it was 16 degrees. Anyway, it is a delicious sake and I recommend it!
Japanese>English
Breadfan
Light and dry. Thin and umami, a little firm at 15.5 degrees. It is a very good food sake with no habits. It is easy to drink with food. It's been a while since I've tasted it, but it's still delicious.
Japanese>English
Breadfan
Abeno Star Series, VEGA 2023.
It is a superb masterpiece. Slightly carbonated, fruity, citrusy, crisp and refreshing. It tastes like white wine, but it's just sake, and it retains all the goodness of sake!
I think I'm the only one pushing VEGA this hard on this app. For some reason, it always registers new brands even though I've registered many times...
Japanese>English
Breadfan
It's been a long time since I've been to a mountain stream. I thought hiyaoroshi would be spicy, but it is rather fruity. A little bitter. The umami is not too bad. I thought Keiryu was a little spicy and refreshing, but was I wrong, or is this the only difference, or is it my physical condition today?
Either way, it was delicious!
Japanese>English