Breadfan
I'm not good at identifying aromas...other than that, I'm not impressed. I was able to drink it smoothly, so vivid? I'm still not very good at explaining the differences in taste. My vocabulary is not good enough.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Breadfan
Not sure if this is the first time I've seen this... I think it is a daiginjo and beautiful. I think it is a beautiful daiginjo. I think I could feel a bit of bitterness... It is difficult to judge this with only a cup of sake. I will try it again next time.
Japanese>English
Breadfan
It should be the first time I've seen it. It is quite refreshing and not watery. It's smooth to drink, and you get the feeling it's sake, but it's not very distinctive...
I think it tastes good, but I would like it to have some impact.
Japanese>English
Breadfan
From Oguro Brewery to DHC Brewery. It is dry and robust, but the aftertaste is short and refreshing. It doesn't feel thick. It's a solid, clean drink. It's hard to explain. Anyway, it is delicious!
For some reason, DHC Brewery has tasted it many times at the tasting corner of Ponchukan, and we support them!
Japanese>English
Breadfan
First time I've seen it. It has a richness and umami like smoked cheese. It has a peculiar taste, so I tried heating it up halfway through, and it went well with it. I think it's a habit, but I need to learn if I'm right... I imagine the habit becomes rounded out with warming.
Japanese>English
Breadfan
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
Japanese>English
Breadfan
The first cup of Ponshukan is so good that this one feels ordinary... It's rather refreshing, with some miscellaneous flavors and umami.
Japanese>English
Breadfan
This sake was ranked in the Ponshu-kan. As rated by Ponshu-kan, it has a cacao-like richness and firm flavor. It has a nice characteristic. I will buy this when I see it in a four-pack bottle.
Japanese>English
そめぞう
It is limited to 600 bottles and was sold after the master decided that it was "time to drink it now! The brewer decided to sell it after deciding that it was the right time to drink it.
I tasted it and decided immediately.
It is easy to drink with a refreshing 15% alcohol content. I tried to drink it with white sashimi, but my son ate all of them.
My family said it was a little sweet.
It seems to be aimed at young people who don't have much experience drinking sake, but I enjoyed it with light Japanese food. I think I will finish it soon...easy to drink = drink quickly.
Japanese>English
stephen
really nice. a bit too sweet, almost. pretty good
stephen
really good!! fairly sweet. kinda tastes like candy. feels syrupy but not in a gross way. i’m a fan
stephen
first sip wasn’t great but then it grew on me. very minty, kinda tastes like toothpaste. i don’t like it but i feel intrigued
stephen
pretty nice. pretty strong taste, slightly sour aftertaste like a grape. i’m a fan of
stephen
i like it. has a nice fruity after taste. tastes like a green melon or honeydew
stephen
kinda tastes like a mint. can’t say i like it
stephen
good but pretty normal flavor. i don’t like or dislike it. pretty sweet
stephen
pretty good. tastes strongly like koji
stephen
does taste a bit like cheese rind. not my favorite
Jozen Mizu no Gotoshiyuzawa edition
stephen
at first i thought it was too strong but it kept revealing different flavors as i kept drinking
Echigotsurukamewine yeast
stephen
pretty nice clear taste. like a hint of sweetness