Breadfan
A gem I got at Kanazawa-ya in Uonuma. Slightly carbonated and watery. A little spicy. Maybe because it has 16% alcohol. The rice is Koshigaraku? I wonder if it is made from cold-weather rice. The taste is similar to that of "Kamizen Nyosui". In other words, it is a juice. It has a short aftertaste and can be drunk smoothly like water.
Postscript. A day after opening the bottle, it mellows out and has a bitter and umami taste. This is what I like about nama-zake!
Japanese>English