Logo
SakenowaRecord your sake experiences and discover your favorites
BreadfanBreadfan
個人的な呑み記録です。 フルーティ→辛口→フルーティと、好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

Registered Date

Check-ins

674

Favorite Brands

14

Hall of Fame

MorishimaMusubitoKakurei

Most Check-in Brands

Kakurei
22(9.78%)
Yuki no Bosha
14(6.22%)
Kid
12(5.33%)
Zaku
10(4.44%)
Kamoshibitokuheiji
10(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
144(21.36%)
Akita
41(6.08%)
Nagano
36(5.34%)
Yamagata
28(4.15%)
Tochigi
23(3.41%)

Venues With Most Check-Ins

Ponshu-kan (ぽんしゅ館)
8(10.53%)
日本酒とりまる
6(7.89%)
おだしと、おさけ。すずめ
6(7.89%)
貝料理 梵厨
6(7.89%)
くんぺい
6(7.89%)

Timeline

BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
49
Breadfan
First time I've seen it. It has a richness and umami like smoked cheese. It has a peculiar taste, so I tried heating it up halfway through, and it went well with it. I think it's a habit, but I need to learn if I'm right... I imagine the habit becomes rounded out with warming.
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
45
Breadfan
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
Japanese>English
BreadfanBreadfan
alt 1
49
Breadfan
It is 2% alcohol. I know this is a story post, but please forgive me because of the alcohol. It is sold at a supermarket in Uonuma. It's a little bit like sherbet with iced milk, but you can feel a little bit of alcohol and it's delicious.
Japanese>English
BreadfanBreadfan
alt 1alt 2
52
Breadfan
100% Koshi-tanrei. At first sight, it is crisp, dry and fresh. Once you get used to it, the umami and lingering aftertaste are very noticeable. It is truly delicious. It tastes like Tsururei, and I like this one the best among the Tsururei series. As far as I know, it is only available in the Uonuma area, and supermarkets in the Uonuma area also sell it. I always buy it when I visit Uonuma. Postscript. When I drank it the next day, the bitterness increased and it tasted even better. Nama-zake is fun to drink!
Japanese>English
BreadfanBreadfan
Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
alt 1
Gotoku～礼～
58
Breadfan
Dry and spicy! Koshitanrei, 17 degrees. It has a rich umami characteristic of Tsururei, and anyway, it is dry and beautifully finished. This is a must for those who like dry sake. This is what dry sake is all about! This is my favorite Tsururei, but this is the first time I have tasted it. I still have a lot to learn.
Japanese>English
BreadfanBreadfan
alt 1
炉ばた 暁
50
Breadfan
Made taste only possible with honjozo. The umami and bitterness are well expressed. This is Tsururei. It is well made. I think it is a fraud that this sake was served when I ordered a special junmai hiyaoroshi at this restaurant, but it is delicious! The restaurant seems to think sake lovers are idiots.
Japanese>English
BreadfanBreadfan
alt 1
炉ばた 暁
48
Breadfan
Dry and sharp. Alcohol content is a bit high. But it is refreshing. The description of the store says Yamada-Nishiki, but I don't know if it is really Yamada-Nishiki or not. It is a sake for dry sake lovers. The store is a scam because it says it's an "autumn harvest" and this one came.
Japanese>English
BreadfanBreadfan
alt 1alt 2
炉ばた 暁
50
Breadfan
Yamada Nishiki. It is fruity. A little sweet and a little sharp. The alcohol content is 14 degrees Celsius, which makes it a sake-juice type that can be drunk as much as you want. It has no characteristics, but it is delicious.
Japanese>English
BreadfanBreadfan
AramasaNo.6 New Year-type純米生酒
Aramasa ShuzoAkita
alt 1alt 2
56
Breadfan
13 degrees. Kyokai No. 6. Slightly carbonated, refreshing, sweet, is it apple or pear? It's hard to compare the fruit. Well, it is Shinsei. It is a juice. It is not a white wine. It has just the right amount of sharpness. It is a drink that you will never get tired of.
Japanese>English
BreadfanBreadfan
Sharaku令和五酒造年度純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
55
Breadfan
Once fired. 16 degrees. It is also fruity but a little spicy and still has a delicious bitterness. It is rich. This is the type of sake we are drinking nowadays. It is delicious!
Japanese>English
BreadfanBreadfan
alt 1alt 2
44
Breadfan
It's watery and a bit spicy. I would say it's in the Kamizen lineage, but it's still watery. 14 degrees is what I'm aiming for in a white wine. I love Kanagawa Prefecture, but I didn't know this.
Japanese>English
BreadfanBreadfan
Shichida純米吟醸 無濾過生
Tenzan ShuzoSaga
alt 1alt 2
54
Breadfan
Fruity, sweet, with a bit of bitterness. I think it is a trendy taste nowadays. I think it tastes different from Morishima. I thought it would be strong, but it was 16 degrees. Anyway, it is a delicious sake and I recommend it!
Japanese>English
BreadfanBreadfan
alt 1alt 2
55
Breadfan
Light and dry. Thin and umami, a little firm at 15.5 degrees. It is a very good food sake with no habits. It is easy to drink with food. It's been a while since I've tasted it, but it's still delicious.
Japanese>English
BreadfanBreadfan
alt 1alt 2
48
Breadfan
Abeno Star Series, VEGA 2023. It is a superb masterpiece. Slightly carbonated, fruity, citrusy, crisp and refreshing. It tastes like white wine, but it's just sake, and it retains all the goodness of sake! I think I'm the only one pushing VEGA this hard on this app. For some reason, it always registers new brands even though I've registered many times...
Japanese>English
BreadfanBreadfan
Keiryu純米ひやおろし
Endo ShuzojoNagano
alt 1alt 2
49
Breadfan
It's been a long time since I've been to a mountain stream. I thought hiyaoroshi would be spicy, but it is rather fruity. A little bitter. The umami is not too bad. I thought Keiryu was a little spicy and refreshing, but was I wrong, or is this the only difference, or is it my physical condition today? Either way, it was delicious!
Japanese>English
BreadfanBreadfan
Kid山田錦純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
45
Breadfan
Only home today. I found some good sake at a liquor store in my neighborhood. Kakuyasu is a good sake for the name of the store. It's fruity, but has a bitter and umami taste. Very tasty! Personally, I think it tastes similar to Morishima. It tastes exactly like what's trendy in my opinion! I really like to be able to enjoy this kind of sake at home with all my might. I have always liked Kido, but I like it even more now.
Japanese>English
BreadfanBreadfan
Toyobijin醇道一途純米吟醸生酒
Sumikawa ShuzojoYamaguchi
alt 1alt 2
酒と肴　炭猿
45
Breadfan
Limited edition. Nao Kumi Nama. A lot of long sake with a lot of different titles... It is fruity and firm. 16 degrees Celsius. This is delicious with a firm umami. And this kind of sake will surely make you drunk if you don't drink Wakarimizu well. It's a scary type of sake that can be enjoyed on its own. It is my favorite sake!
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title