Breadfan
It is a modern sake with a fruity, robust flavor and a good balance of bitterness and umami. Modern! It is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Breadfan
We ended with a classic. A stable sake. Dry and umami!
Japanese>English
Breadfan
I don't remember much, but it's light, cloudy and dry. Delicious!
Japanese>English
Breadfan
It's about time I lost the taste for it. (Laughs).
Fruity, I guess. I'm sure it's delicious.
Japanese>English
Breadfan
This is already a classic! Fruity, beautiful and delicious. It is a sake that we ask for when it is available!
Japanese>English
Breadfan
Tsururei no Yukimuro! This is the first time I drank this; it is Swissy at 14 degrees, but has the typical Tsururei fruity and umami flavor. It is a beautiful and delicious sake!
Japanese>English
Breadfan
Aizan. Tsururei no Yukimuro! It's not too spicy at 17 degrees, but fruity, sweet, and tasty. Tsururei is the best!
Japanese>English
Breadfan
It was a gift from a friend. It's a little spicy at first, but once you get used to it, it's fruity. Rinko. It has a sharpness. It is easy to drink. I imagine this is what Yamagata is like. It is delicious!
Japanese>English
Breadfan
New registration because the label was in hiragana. It is a snow camellia. It is clean and beautiful. Alcohol 15 degrees. The rice is unknown because it is not written on the label. I feel like it's like Gohyakumangoku... maybe I'm too influenced by the region. It's not very distinctive, but it's delicious!
Japanese>English
Breadfan
I get it at Sozaiya in Okurayama. It's a refreshing, bitter...rinko-style? It is rather bitter. It has a good flavor. I think it was more fruity, but I don't know why. Is it because it's 16 degrees? It's been a while since I drank it!
Japanese>English
Breadfan
15 degrees. Fruity and a bit bitter. I like this balance. Delicious. It has a good balance of umami and sweetness, and is definitely a sake worth the price. It is delicious!
Japanese>English
Breadfan
Sweet. Fruity. Too sweet. It feels like a lot of money was spent on the manufacturing process. Too sweet. It's quintessentially delicious!
Japanese>English
Breadfan
100% Kitashizuku. Sweet. Fruity, bitter. Received as a souvenir!
Japanese>English
ChojazakariDelicious長さん
Breadfan
It is served at Bikei Sushi between Okurayama and Tsunashima. 17%, but it is rather fruity with a strong flavor. It also has a bit of bitterness. The rice is not written on the bottle, but I guess it is Gohyakumangoku. It is delicious and to my liking!
Japanese>English
Breadfan
100% Yamada-Nishiki. Somehow I think it is sour this year. The fruity is also light and swishy. It's a stable taste. My colleague at work stocked it for me!
Japanese>English
Breadfan
Omachi. Dry on the palate at first, but later fruity and quite melon. There is also bitterness. Yes, this is delicious! It's a winner. I'm super happy to drink such a good hidden sake! Thank you Bikei Sushi!
Japanese>English
Breadfan
Our favorite sushi restaurant stocked it for us. Fruity and well-balanced sake. We are very happy to have this sake every time we visit our favorite sushi restaurant!
Japanese>English
Breadfan
Yamada Nishiki. It is a souvenir from Hakata. It is rather refreshing and clean. Not fruity? It's watery and swishy.
Japanese>English
Breadfan
Spicy or spicy? It's 15% and doesn't seem too strong, so it's easy to drink. The aftertaste is also short.
I wonder what kind of rice it is. Is it rice from Myoko? I'm curious.
Japanese>English
Breadfan
It is a souvenir from Hakata. It is a little spicy and has a bitter taste. It doesn't seem like a ginjo, but I wonder if this is due to the water. Hard water? I may be wrong, but it would be great if I could guess the water.
Japanese>English