SakenowaRecord your sake experiences and discover your favorites
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個人的な呑み記録です。 フルーティ→辛口→フルーティと、好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

Registered Date

Check-ins

595

Favorite Brands

11

Hall of Fame

風和VEGAMusubito

Most Check-in Brands

Kakurei
14(7.29%)
Yuki no Bosha
10(5.21%)
Kamoshibitokuheiji
10(5.21%)
Kid
10(5.21%)
Akabu
9(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
111(18.66%)
Akita
34(5.71%)
Nagano
34(5.71%)
Yamagata
26(4.37%)
Tochigi
21(3.53%)

Venues With Most Check-Ins

おだしと、おさけ。すずめ
6(15%)
くんぺい
6(15%)
日本酒とりまる
6(15%)
巌
4(10%)
KUNIKAGE
3(7.5%)
profile iconBreadfan
Yorokobigaijin攻めフレンド純米原酒生酒無濾過
Maruo HontenKagawa
KUNIKAGE
51
BreadfanIt has a strong bitterness and umami. It goes perfectly with Saikyo-yaki. It is a hit. This is my favorite. The aftertaste is also long and wonderful👍. This is another sake that is high in alcohol content and delicious, so it is easy to get drunk.
Japanese>English
profile iconBreadfan
Abukuma純米吟醸原酒生酒無濾過
Genba HontenFukushima
KUNIKAGE
39
BreadfanFirst time at a restaurant in Sangenjaya. 17 degrees, apparently raw sake? It has a strong umami taste with a slight bitterness? It has a strong umami taste, slight bitterness, and maybe a fruity taste. It is sure to be delicious. The appetizer platter is delicious and perfect!
Japanese>English
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Yuki no Bosha秘伝山廃純米吟醸山廃
Saiya ShuzotenAkita
42
BreadfanA gem sent to me as a Furusato tax payment. I paid Furusato tax because I wanted to drink Snow Kayasha! This is Yamahai. You can't find it in stores. The taste is... a little spicy and bitter. The umami comes gradually afterwards. It is less fruity than normal, but the balance is wonderful. It is a very delicious sake!
Japanese>English
profile iconBreadfan
Shinomineろくまる うすにごり 雄山錦特別純米原酒生酒
Chiyo ShuzoNara
50
BreadfanA gem purchased at Koyama Shoten. This is the first Rokumaru in a long time. It is highly carbonated, so be careful when opening it. It is dry and rather refreshing. It has a bitter taste. We aim to match it with nabe (hot pot). It is quite good. I wasn't aware of it last time, but I wonder if Yuuzan-nishiki is valuable. Postscript. When I drank the rest the next day, it became fruity and mellow. Nama-sake is good, isn't it?
Japanese>English
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Chojazakariしぼりたて純米原酒生酒
Niigata MeijoNiigata
43
BreadfanWe had it at a nearby sushi restaurant and it was mild and sweet on the palate despite its 17% alcohol content. As one would expect from a sake made from unpasteurized sake. I had an image of Choujamori as a clear, dry sake, but this is a different kind of sake. It is much tastier. I compared it with Tsururei Junmai Ginjo, which was also available at the store, but the sweetness was different. I thought I could tell whether or not the sake had been hi-ire. It was so delicious that I drank too much!
Japanese>English
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鳥海山清澄辛口本醸造本醸造
Tenju ShuzoAkita
40
BreadfanSake: +7. Sake degree +7, NI-2, dry taste...close to the image of Hachikaiyama. I was scared by the sake +7, but it is not that dry. It is nice and refreshingly light. The aftertaste is short. It is a food sake. I think it is just right for resetting the tongue. I got it through Furusato tax payment!
Japanese>English
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Koshinotsuruドメーヌ越の鶴純米大吟醸
Koshi MeijoNiigata
46
Breadfan100% Gohyakumangoku. 16% Sake. I bought it at Kane-shin in Uonuma. It was unusually easy to tell that it was Ihyakumangoku right after drinking it, so I guess it is classified as dry and light, but it has a fruity and umami taste in the dryness. It is rich and has a nice aftertaste, which I like very much! This is a winner. Kaneshin-san's recommendation is great! Thank you, Kaneshin-san!
Japanese>English
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Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
くんぺい
39
BreadfanThe last one was Ottersai, which has been a long time coming. Well, it is an otter festival, isn't it? It's delicious, but it's still an otter. It's the same as usual, so it's not interesting, but it's definitely delicious.
Japanese>English
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Kidカラクチ キッド特別純米
Heiwa ShuzoWakayama
くんぺい
43
BreadfanToday I only drank the sake that I don't miss. Even though it is dry, it is not that dry. It is a little fruity, clean and refreshing. It is delicious!
Japanese>English
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Yuki Daruma
せんきんTochigi
くんぺい
36
BreadfanIt is a winter-only sweet sake at this restaurant, but it is rather carbonated and sour. It was a little different from my image. I was drunk, so I was sure I had the wrong brand, so I corrected it...
Japanese>English
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Hanaabi純米大吟醸
Nan'yo JozoSaitama
くんぺい
39
BreadfanI appreciate the all-you-can-drink of this as well. Fruity and juicy. It's a dangerous drink that you can drink as much as you want. It was a little gassy. It is very thick.
Japanese>English
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Juyondai秘伝玉返し
Takagi ShuzoYamagata
くんぺい
37
BreadfanI really appreciate having this as an all-you-can-drink option. The one drink limit is annoying, though. Fruity and rinko-ish, I guess. Melon? Refreshing and elegant. It's a delicious drink that you definitely won't miss!
Japanese>English
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鳥海山純米大吟醸
Tenju ShuzoAkita
32
BreadfanThis sake was purchased by Furusato tax payment. It is brewed with natural water from Mt. It is a junmai daiginjo, but it seems dry. It has acidity, umami, a little bitterness, and a fruity taste, but it is a food sake. I'm pairing it with cod meuniere, and it goes well with it! It is delicious!
Japanese>English
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Minatoyatosuke純米大吟醸
Shirataki ShuzoNiigata
Gotoku～礼～
39
BreadfanI guess it's clear and dry. I didn't think so when I drank it last time, but today's feeling may be a bit close to Hakkaisan. Maybe because I tasted Hakkaisan at Uonuma no Sato yesterday. It is a beautiful sake that is easy to drink, as it is from the Kamizen brewery. I like that the rice is Koshitanrei!
Japanese>English
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Kakurei純米原酒生酒にごり酒
Aoki ShuzoNiigata
36
BreadfanTsururei Nigori Sake is a fresh bottle of nigori sake. It is quite strong in carbonation, so be careful when opening it. Because it is nigori sake, it is shaken once to mix it, but after that, it must be poured carefully. The sweetness of the rice is strong, but the bubbling and the alcohol content of 17% make it taste spicy. This is a special sake for Tsururei lovers. It is very tasty!
Japanese>English
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Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
41
BreadfanI found this at a store near Sensoji temple at the beginning of the New Year work! This four-pack bottle is hard to find. This is the first time. It tastes fruity, bitter and delicious!
Japanese>English
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Yuki no Bosha大吟醸
Saiya ShuzotenAkita
43
BreadfanBecause it is a daiginjo, it feels both fruity and a bit dry at 16 degrees. It has a strong flavor. It may be different for different tastes, but this trend is delicious. It is a wonderful sake!
Japanese>English
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直虎番外品純米大吟醸原酒生酒
Endo ShuzojoNagano
41
BreadfanHappy New Year 🎍⛩. The first sake of the new year is my favorite Naotora extravaganza. It is 100% Miyamanishiki. It has a fruity mouthfeel like a nama sake, but it is spicy at 17 degrees Celsius. It is dry, light, and firm. Although the rice is different, it is in the same category as my favorite Tsururei by Aoki Shuzo, which is super delicious. I love Endo Shuzo, but Naotora is something else! I am a maniac fan! I bought it at Koyama Shoten and kept it.
Japanese>English
2