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SakenowaRecord your sake experiences and discover your favorites
クウクウ
個人的な呑み記録です。 フルーティ→辛口→フルーティと好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

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Hall of Fame

MorishimaMusubitoKakurei

Most Check-in Brands

Kakurei
23(9.91%)
Yuki no Bosha
16(6.9%)
Kid
12(5.17%)
Kamoshibitokuheiji
10(4.31%)
Chojazakari
10(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
161(22.12%)
Akita
45(6.18%)
Yamagata
40(5.49%)
Nagano
36(4.95%)
Fukushima
23(3.16%)

Venues With Most Check-Ins

Ponshu-kan (ぽんしゅ館)
8(10.53%)
日本酒とりまる
6(7.89%)
おだしと、おさけ。すずめ
6(7.89%)
貝料理 梵厨
6(7.89%)
くんぺい
6(7.89%)

Timeline

BreadfanBreadfan
かなでるlargamente純米吟醸生酛
Obata ShuzoNiigata
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56
Breadfan
Kanaderu, from Obata Shuzo, the brewer of Manotsuru on Sado Island. Made from 100% Gohyakumangoku. Alcohol 15.5%. A little spicy on the palate, with bitterness and umami coming later. It may taste a little like apples. It seems to be a recent sake. It tastes like what you would expect from a sake brewed using a traditional sake yeast yeast yeast yeast yeast. This is delicious. I think it is spicier than this type of sake because of the amount of "Gohyakumangoku". It's a good sake.
Japanese>English
BreadfanBreadfan
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58
Breadfan
This is an experimental sake from Tenryohai Sake Brewery on Sado Island. Slightly slightly carbonated. I think it is fresh and has a strong umami flavor, but it is also beautifully light. I think there is a slight yeast difference or taste, but it is difficult to tell because it is so slight. The rice is supposed to be Koshitanrei, Gohyakumangoku, or Koshinohomare, but I can't tell. It's light and almost a juice. Anyway, it was delicious! Tenryohai Sake Brewery was purchased by a young president and has a lot of momentum.
Japanese>English
BreadfanBreadfan
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48
Breadfan
It has a clear, slightly umami or flavorful taste. It is very good as a food sake. I like Kato Shuzo's Fuwa brand very much, and this one is also good!
Japanese>English
BreadfanBreadfan
Shinryo特別本醸造生貯蔵酒
Henmi ShuzoNiigata
alt 1
43
Breadfan
It is a sake from Sado Island. You can drink it clean and clear. Anyway, it is refreshing. I thought it was a nama-shu, but it is not a nama-shu because it is a nama-stored sake. There are several good sakes on Sado Island, so I'll leave this as the runner-up.
Japanese>English
BreadfanBreadfan
Asahiyama香里音プレミアム純米
Asahi ShuzoNiigata
alt 1
50
Breadfan
It is sweet. It is for dessert sake. 12 degrees and tipsy? I love Niigata Meizo's sake, but I thought it would be nice to have Karine instead. Anyway, it is sweet. I expect it will be a good sake to finish off the evening drinks at home!
Japanese>English
BreadfanBreadfan
Esshu悟の越州純米大吟醸
Asahi ShuzoNiigata
alt 1
46
Breadfan
This one is also a refreshing swishy, but this one may be more robust in flavor. It tastes like the same strain. I think the unique bitterness or umami taste is the taste of Uonuma or Nagaoka area.
Japanese>English
BreadfanBreadfan
Esshu弍の越州吟醸
Asahi ShuzoNiigata
alt 1
49
Breadfan
It's clear and smooth. It tastes like rice, water, or Niigata sake... It tastes like Hakkaisan, but more refreshing than Hakkaisan. It also has a light aftertaste.
Japanese>English
BreadfanBreadfan
Koshinoyukitsubakiゆきつばき純米吟醸原酒ひやおろし
Yukitsubaki ShuzoNiigata
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47
Breadfan
100% Koshitanrei is used. 17% alcohol by volume. The alcohol content is 17%, which is very strong. The alcohol content makes it feel spicy, but it has a rich fruity or umami flavor. It is exactly what you would expect from Koshitanrei sake. It is so tasty that it can be drunk in large quantities, so you have to drink plenty of water with it.
Japanese>English
BreadfanBreadfan
Yamamotoピュアブラック純米吟醸
YamamotoAkita
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57
Breadfan
I personally passed a certain certification exam, so I decided to serve myself a nice sake to celebrate. The price is a bit extravagant, but it is Yamamoto's Pure Black. It tastes like citrus acidity and juice. It has a bitter taste, or rather a habit, and tastes like more than just a trendy sake! So it is very delicious. I'm going to drink it shippily with Brikama from now on.
Japanese>English
ma-ki-
Good evening, Breadfan! Congratulations on passing your certification exam 🎉. I want to drink Mr. Yamamoto's Pure Black 🤤! I hope you had a blissful drinking time yesterday with your Brikama 🤗.
Japanese>English
BreadfanBreadfan
TakachiyoSPARK原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
62
Breadfan
Limited edition, flat polished rice, unadjusted raw, light nigori active raw GRAPE label SPARK.Uonuma Seishu, rich mellow uncapped. 16 degrees. This is a gem from Kanazawa-ya in Uonuma. Long description of the sake.... It is slightly carbonated and is Calpis juice. It is not that carbonated. Anyway, it is sweet. It feels different from fruity sweetness. It has a strong flavor. I think there is some kind of miscellaneous taste. It may be overdone, but it's delicious anyway! Definitely a Hiragana Takachiyo!
Japanese>English
BreadfanBreadfan
alt 1
56
Breadfan
This sake is available at JAL. It is a daiginjo, but it is not overdone and has a strong flavor. It was not just a sweet daiginjo, so it was surprisingly distinctive and delicious, and I would like to drink it again. I think it has a little bit of character in its umami. It is not spicy, but beautiful. It is light because it is only 13 degrees Celsius.
Japanese>English
BreadfanBreadfan
Dewanoyuki夏酒純米吟醸原酒
Watarai HontenYamagata
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52
Breadfan
Summer is ending, so we open a souvenir sake of summer memories. It is made from rice grown in Yamagata and is 17-18% Sake with a Sake strength of +2. It is a limited edition sake that I bought after visiting a sake brewery and liking it. It is a bit dark, so it feels a bit spicy, but it is rich and fruity. It is rich, fruity, and has a strong umami flavor. It's a pity that it is not a pure sake, but it seems to be a pure sake. It is a delicious summer memory.
Japanese>English
BreadfanBreadfan
alt 1
49
Breadfan
I get it as a food wine when I travel. I couldn't find a bottle, so here it is. It has a calm taste. The umami is well rounded and well balanced. It is not very distinctive, but it has a stable taste.
Japanese>English
BreadfanBreadfan
alt 1
60
Breadfan
I bought this souvenir for myself at a roadside station for drinking in my room. It is sweeter and more umami than I expected. It is indeed a junmai ginjo. I thought this brand was dry, but it has this kind of finish. I think it is a dry type of sweetness. It tastes like it was made a long time ago. Anyway, it is delicious!
Japanese>English
BreadfanBreadfan
Kitanonishikiまる田( •̀ᴗ•́ )و ̑̑特別純米
Kobayashi ShuzoHokkaido
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47
Breadfan
The first sake brewing rice in Hokkaido, Ginpu, is used. It is refreshing and crisp, yet the umami is very clear. It's dangerous because it doesn't feel like it's 16 degrees.
Japanese>English
BreadfanBreadfan
alt 1
59
Breadfan
It is sharp and dry with a special junmai-like feel. It is not fruity. It is not fruity, but it will appeal to traditional dry sake drinkers. It has a good balance as a food sake.
Japanese>English
BreadfanBreadfan
alt 1
62
Breadfan
Sake rice is Nanatsuboshi, and the alcohol is 15 degrees Celsius. It is a well-balanced sake, clean and crisp, but also umami and fruity. It has been a long time since I have had this sake, but it is still very good. If you are in Hokkaido, Sanzen Sakura is the best!
Japanese>English
BreadfanBreadfan
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62
Breadfan
Bishu Ranman. I bought this in Kakunodate, Akita. The explanation was that it is only available locally, but I don't think you can find this label in the Kanto region. It is beautiful and light. It is easy to drink. It has a good flavor and a bit of bitterness. The bitterness is a little characteristic. It is unique and delicious. I like it!
Japanese>English
ma-ki-
Good morning, Breadfan! Kakunodate is a place I remember stopping by on my honeymoon✨. I have the impression that Akita has a lot of really great sake 🎵. I don't see many sake from Akita Meinoho, but I'm intrigued 😊.
Japanese>English
Breadfan
Thank you for your comment, ma-ki. It is wonderful that you stopped by Kakunodate on your honeymoon. Kakunodate is a nice place, isn't it? We only had a short stopover there this time, so we would love to go back. I enjoyed reading ma-ki's report on Akita sake. Let's enjoy sake together!
Japanese>English
BreadfanBreadfan
泰然純米大吟醸原酒無濾過
Niigata MeijoNiigata
alt 1alt 2
54
Breadfan
This is a souvenir purchased during a tour of Niigata Meizou's sake brewery. 16 degrees Celsius, dry and robust. It is a delicious sake for those who like dry sake with a fruity taste. It has a delicious flavor and a bit of bitterness. I recommend it!
Japanese>English
BreadfanBreadfan
Goryo亀尾産吟風特別純米
上川大雪酒造Hokkaido
alt 1
53
Breadfan
It is a special junmai with just the right balance. It tastes dry and fruity, and I think I can understand Ginpu. It is delicious. I'm getting it locally in Hakodate! I'm drinking it with people who like dry sake, so this is good.
Japanese>English
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