Logo
SakenowaRecord your sake experiences and discover your favorites
BreadfanBreadfan
個人的な呑み記録です。 フルーティ→辛口→フルーティと、好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

Registered Date

Check-ins

665

Favorite Brands

13

Hall of Fame

VEGAMusubitoKakurei

Most Check-in Brands

Kakurei
20(9.09%)
Yuki no Bosha
13(5.91%)
Kid
12(5.45%)
Masumi
10(4.55%)
Kamoshibitokuheiji
10(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
138(20.75%)
Akita
40(6.02%)
Nagano
36(5.41%)
Yamagata
28(4.21%)
Tochigi
23(3.46%)

Venues With Most Check-Ins

Ponshu-kan (ぽんしゅ館)
8(10.53%)
日本酒とりまる
6(7.89%)
おだしと、おさけ。すずめ
6(7.89%)
貝料理 梵厨
6(7.89%)
くんぺい
6(7.89%)

Timeline

BreadfanBreadfan
alt 1alt 2
50
Breadfan
Sake degree +3, 15% alcohol. I thought it might be spicy because it is from Chokaizan, but it is not. It has umami, a little bitterness, and a little firmness. It is not heavy. I guess soft is the right word. It is a delicious sake!
Japanese>English
BreadfanBreadfan
Shinryo山廃仕込み純米大吟醸山廃
Henmi ShuzoNiigata
alt 1
Ponshu-kan (ぽんしゅ館)
37
Breadfan
Not sure if this is the first time I've seen this... I think it is a daiginjo and beautiful. I think it is a beautiful daiginjo. I think I could feel a bit of bitterness... It is difficult to judge this with only a cup of sake. I will try it again next time.
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
38
Breadfan
From Oguro Brewery to DHC Brewery. It is dry and robust, but the aftertaste is short and refreshing. It doesn't feel thick. It's a solid, clean drink. It's hard to explain. Anyway, it is delicious! For some reason, DHC Brewery has tasted it many times at the tasting corner of Ponchukan, and we support them!
Japanese>English
BreadfanBreadfan
Chojazakariブラック長さん原酒生酒
Niigata MeijoNiigata
alt 1alt 2
43
Breadfan
17% alcohol by volume. It is dry, rich, and full of flavor. 17% alcohol by volume, so it is dry, but the inside is very fruity. It is a dry sake, but it has a fruity taste inside. It is a rich type that will please those who like dry sake. Personally, I like this type of dry, thick sake very much. It tastes similar to the Tsururei's 17 degree series!
Japanese>English
BreadfanBreadfan
Chojazakariかめ直汲み 〈橙〉純米吟醸
Niigata MeijoNiigata
alt 1alt 2
44
Breadfan
18 degrees alcohol. You would think it would be spicy from the degree, but it's sweet! It's rich and sweet. It is fruity or thick. This is the effect of direct pumping. 18 degrees is dangerous for this. A thick liquor with sweet juice. It is dangerous and delicious!
Japanese>English
BreadfanBreadfan
alt 1alt 2
51
Breadfan
Gohyakumangoku. Alcohol: 15.5 degrees Celsius. Clear and dry. It is very beautiful. It is paired with nabe (hot pot), but it is perfect as a food sake. It does not interfere with food. This is what makes it so good!
Japanese>English
BreadfanBreadfan
alt 1alt 2
56
Breadfan
At first sight, it is a little spicy and rich in flavor. Once you get used to it, you will enjoy the bitterness and umami. I think it is very cost-effective because it is so delicious and inexpensive. Yamahai is the best!
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
49
Breadfan
First time I've seen it. It has a richness and umami like smoked cheese. It has a peculiar taste, so I tried heating it up halfway through, and it went well with it. I think it's a habit, but I need to learn if I'm right... I imagine the habit becomes rounded out with warming.
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
45
Breadfan
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
Japanese>English
BreadfanBreadfan
alt 1
49
Breadfan
It is 2% alcohol. I know this is a story post, but please forgive me because of the alcohol. It is sold at a supermarket in Uonuma. It's a little bit like sherbet with iced milk, but you can feel a little bit of alcohol and it's delicious.
Japanese>English
BreadfanBreadfan
alt 1alt 2
52
Breadfan
100% Koshi-tanrei. At first sight, it is crisp, dry and fresh. Once you get used to it, the umami and lingering aftertaste are very noticeable. It is truly delicious. It tastes like Tsururei, and I like this one the best among the Tsururei series. As far as I know, it is only available in the Uonuma area, and supermarkets in the Uonuma area also sell it. I always buy it when I visit Uonuma. Postscript. When I drank it the next day, the bitterness increased and it tasted even better. Nama-zake is fun to drink!
Japanese>English
BreadfanBreadfan
Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
alt 1
Gotoku～礼～
58
Breadfan
Dry and spicy! Koshitanrei, 17 degrees. It has a rich umami characteristic of Tsururei, and anyway, it is dry and beautifully finished. This is a must for those who like dry sake. This is what dry sake is all about! This is my favorite Tsururei, but this is the first time I have tasted it. I still have a lot to learn.
Japanese>English
BreadfanBreadfan
alt 1
炉ばた 暁
49
Breadfan
Made taste only possible with honjozo. The umami and bitterness are well expressed. This is Tsururei. It is well made. I think it is a fraud that this sake was served when I ordered a special junmai hiyaoroshi at this restaurant, but it is delicious! The restaurant seems to think sake lovers are idiots.
Japanese>English
BreadfanBreadfan
alt 1
炉ばた 暁
48
Breadfan
Dry and sharp. Alcohol content is a bit high. But it is refreshing. The description of the store says Yamada-Nishiki, but I don't know if it is really Yamada-Nishiki or not. It is a sake for dry sake lovers. The store is a scam because it says it's an "autumn harvest" and this one came.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title