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SakenowaRecord your sake experiences and discover your favorites
BreadfanBreadfan
個人的な呑み記録です。 フルーティ→辛口→フルーティと、好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

Registered Date

Check-ins

672

Favorite Brands

14

Hall of Fame

MorishimaMusubitoKakurei

Most Check-in Brands

Kakurei
21(9.38%)
Yuki no Bosha
14(6.25%)
Kid
12(5.36%)
Zaku
10(4.46%)
Kamoshibitokuheiji
10(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
142(21.13%)
Akita
41(6.1%)
Nagano
36(5.36%)
Yamagata
28(4.17%)
Tochigi
23(3.42%)

Venues With Most Check-Ins

Ponshu-kan (ぽんしゅ館)
8(10.53%)
日本酒とりまる
6(7.89%)
おだしと、おさけ。すずめ
6(7.89%)
貝料理 梵厨
6(7.89%)
くんぺい
6(7.89%)

Timeline

BreadfanBreadfan
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52
Breadfan
This taste, this quality, and the price is low. It is my favorite because of its great cost performance. It is fruity and complex with a strong flavor and bitterness. It is fun to drink. I have written many reports on it, but it is a regular sake that I drink again and again. It is very important that it is easy on the family budget!
Japanese>English
BreadfanBreadfan
Kakurei特別純米原酒生酒
Aoki ShuzoNiigata
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59
Breadfan
Yamada Nishiki. Unblended sake brewed in 2023. Alcohol 17%. At first sight, it is a little spicy, rich, and umami. It has a bitter taste and then fruity. It is delicious! This is Tsururei's limited edition sake. You can get this sake at Kanazawa-ya in Uonuma. It depends on your taste, but for me it is a masterpiece that impresses me no matter how many times I drink it!
Japanese>English
BreadfanBreadfan
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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45
Breadfan
It is a crop that is quite available these days. This is a fruity, bitter, umami, modern sake with a wonderful balance of flavors. Pear? It has a strong flavor, that's for sure. It is very tasty in general. This is also a juice.
Japanese>English
BreadfanBreadfan
alt 1alt 2
49
Breadfan
The sake is made from Agatsuma's Yamashu No. 4. It is a bit spicy and has a bitter umami taste. It has the feeling of being a fresh sake. I think it will taste even better if it is left for a day. Enjoying sake at the Shima Onsen hot spring hotel!
Japanese>English
BreadfanBreadfan
Koshinohomare蔵誉純米大吟醸原酒生酒無濾過
Hara ShuzoNiigata
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alt 2alt 3
50
Breadfan
A gem I got at Kanazawa-ya in Uonuma. Slightly carbonated and watery. A little spicy. Maybe because it has 16% alcohol. The rice is Koshigaraku? I wonder if it is made from cold-weather rice. The taste is similar to that of "Kamizen Nyosui". In other words, it is a juice. It has a short aftertaste and can be drunk smoothly like water. Postscript. A day after opening the bottle, it mellows out and has a bitter and umami taste. This is what I like about nama-zake!
Japanese>English
BreadfanBreadfan
Chojazakariスイート長さん純米吟醸
Niigata MeijoNiigata
alt 1alt 2
47
Breadfan
It's sweet, but it's spicy, 17 degrees. It is spicy but a bit rich and fruity. If you expect a sweet sake, it might be different. It is a good sake for those who know the Chosan series. It is hot, sweet, and moderate. It is delicious.
Japanese>English
BreadfanBreadfan
Shirataki温泉♨️むすめ純米吟醸原酒無濾過
Shirataki ShuzoNiigata
alt 1alt 2
44
Breadfan
It is said to be a collaboration between Onsen ♨️ and Musume, and the Musume is Echigo Yuzawa Kasumi. 1,760 yen for 480ml, a delicate price. I was going to buy "Hakuryu" but bought "Shirataki" by mistake. This is "Shirataki" from Kamizen no Kura. If you like "Hakuryu," be careful. The main thing is that it tastes quite fizzy. It tastes like watery and refreshing, which is the taste of sake from Kouzen's brewery. It is not spicy and fruity, but it is water. Just like Shirataki soda water? It's water, so you can drink as much as you want. Is it really from Kamizen?
Japanese>English
BreadfanBreadfan
Kameizumi土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
56
Breadfan
Tosa Urara, is rice. It is a limited edition sake. Slightly carbonated and fruity. The sweetness of the rice is well known, and I'm not good at using fruit metaphors, but pineapple? Or an apple with strong honey? Anyway, it is delicious! At 14 degrees, it's a perfect juice!
Japanese>English
BreadfanBreadfan
alt 1alt 2
52
Breadfan
Sake degree +3, 15% alcohol. I thought it might be spicy because it is from Chokaizan, but it is not. It has umami, a little bitterness, and a little firmness. It is not heavy. I guess soft is the right word. It is a delicious sake!
Japanese>English
BreadfanBreadfan
Shinryo山廃仕込み純米大吟醸山廃
Henmi ShuzoNiigata
alt 1
Ponshu-kan (ぽんしゅ館)
37
Breadfan
Not sure if this is the first time I've seen this... I think it is a daiginjo and beautiful. I think it is a beautiful daiginjo. I think I could feel a bit of bitterness... It is difficult to judge this with only a cup of sake. I will try it again next time.
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
38
Breadfan
From Oguro Brewery to DHC Brewery. It is dry and robust, but the aftertaste is short and refreshing. It doesn't feel thick. It's a solid, clean drink. It's hard to explain. Anyway, it is delicious! For some reason, DHC Brewery has tasted it many times at the tasting corner of Ponchukan, and we support them!
Japanese>English
BreadfanBreadfan
Chojazakariブラック長さん原酒生酒
Niigata MeijoNiigata
alt 1alt 2
44
Breadfan
17% alcohol by volume. It is dry, rich, and full of flavor. 17% alcohol by volume, so it is dry, but the inside is very fruity. It is a dry sake, but it has a fruity taste inside. It is a rich type that will please those who like dry sake. Personally, I like this type of dry, thick sake very much. It tastes similar to the Tsururei's 17 degree series!
Japanese>English
BreadfanBreadfan
Chojazakariかめ直汲み 〈橙〉純米吟醸
Niigata MeijoNiigata
alt 1alt 2
45
Breadfan
18 degrees alcohol. You would think it would be spicy from the degree, but it's sweet! It's rich and sweet. It is fruity or thick. This is the effect of direct pumping. 18 degrees is dangerous for this. A thick liquor with sweet juice. It is dangerous and delicious!
Japanese>English
BreadfanBreadfan
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51
Breadfan
Gohyakumangoku. Alcohol: 15.5 degrees Celsius. Clear and dry. It is very beautiful. It is paired with nabe (hot pot), but it is perfect as a food sake. It does not interfere with food. This is what makes it so good!
Japanese>English
BreadfanBreadfan
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56
Breadfan
At first sight, it is a little spicy and rich in flavor. Once you get used to it, you will enjoy the bitterness and umami. I think it is very cost-effective because it is so delicious and inexpensive. Yamahai is the best!
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
49
Breadfan
First time I've seen it. It has a richness and umami like smoked cheese. It has a peculiar taste, so I tried heating it up halfway through, and it went well with it. I think it's a habit, but I need to learn if I'm right... I imagine the habit becomes rounded out with warming.
Japanese>English
BreadfanBreadfan
alt 1
Ponshu-kan (ぽんしゅ館)
45
Breadfan
For some reason, Mt. Myoko is often drunk at Ponshukan. It's a good cost per coin. I tried it heated today, and it goes well with warmed sake. It's hard to describe it as cashew nut-like, but the sweetness and umami came out nicely when it was heated.
Japanese>English
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