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SakenowaRecord your sake experiences and discover your favorites
BreadfanBreadfan
個人的な呑み記録です。 フルーティ→辛口→フルーティと、好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

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The origins of the sake you've drunk are colored on the map.

Timeline

Chojazakariブラウン長さん純米大吟醸原酒生酒
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46
Breadfan
Rare sake rice "Kame-no-o" is used. This is Chosan's Kame-no-o from the Junmai Daiginjo series. It is a difference of rice. 17 degrees Celsius is firm, but the umami and bitterness that is typical of namaeshu are clearly understood, and it is fresh. It is just delicious! You can tell the difference in the rice in this series by the bottle that Chosan's character is holding.
Japanese>English
Hakuryu低温貯蔵大吟醸原酒生酒
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49
Breadfan
Alcohol 18 degrees. It has a distinctive cacao-like flavor that is typical of Hakuryu, but this is dark. I wonder if it is good to be thick. It tastes like it has a high alcohol content, but the spiciness is just right. This is...delicious. It is quite a hit. It's wonderful. It's a sake that will definitely get you drunk. Since it's a draft sake, I'm looking forward to seeing how the flavor changes after a day of drinking!
Japanese>English
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48
Breadfan
Uonuma Sanmizu. It is a recommended product at a supermarket in Yuzawa, and since it is a kind that is not often drunk, I checked it out in a souvenir size. The alcohol content is 15 degrees. The key taste is...sweet. It has a strong taste of brewer's alcohol. The alcohol content seems lower than Tsururei's Honjozo, so it is suitable for beginners. After drinking Tsururei so much, I feel like I'm back to the basics.
Japanese>English
Hiroki純米大吟醸生詰酒
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56
Breadfan
This is a gift from work. I'm glad to get this class for free. The storage conditions are not so good, and I think the taste is a little off... 100% Yamada-Nishiki. Alcohol 16 degrees. Fruity, melon? A little bitterness and umami, and I can tell it has a high alcohol content. There is a lingering aftertaste. It is a well-made deliciousness!
Japanese>English
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Breadfan
Just as it says on the back, it is clear and dry. It is a taste that goes well with rice dishes. It is a sake that says "I've come to Hakone for sightseeing. Other than that, it has no other characteristics and is difficult to comment on...
Japanese>English
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Breadfan
Mizu-hashiroshi brewing dating back to the Muromachi period (1333-1573). Aged at low temperature for 120 days in red wine barrels used in the Médoc region of France. It is said to be made from Miyamanishiki Nishiki produced in Nagano Prefecture. It is said to be Miyamanishiki produced in Nagano Prefecture, and it is sweet. It is slightly carbonated, and at 13 degrees, it is a juice with almost no alcohol content. It is the kind of sake that a sake beginner would like to try if he/she wants to taste good. I thought it would be nice to have something like this once in a while. I think I smelled a little bit of oak.
Japanese>English
花雪純米吟醸原酒生酒無濾過
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55
Breadfan
All the wine is pressed in the taphouse. 100% Yamada-Nishiki. Aso natural spring water. Brewed with Kumamoto yeast. Sweet, sweet, sweet. Fruity and pear-like. It is sweet and has a strong flavor. You can't tell it's sake even though it's 16 degrees Celsius. It is a juice. It was supposed to be a souvenir, but I ended up drinking it!
Japanese>English
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Breadfan
Sake degree -20. 15 degrees alcohol. This is sweet. It tastes somewhat like honjozo, but maybe that's because I drank a sweet sake from a Japanese brewery last year. This is something I need to research. That's why I bought this nama sake in this tasting set. I am looking forward to seeing if it is even sweeter with the nama sake.
Japanese>English
Zuiyo純米大吟醸
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46
Breadfan
This is also a tasting set. Sake degree +2, 16% alcohol. This one feels spicier. It's a bit stronger. I can't tell this from the tasting set. It is delicious. I'll have to consult with my budget to buy it... If I have a chance, I would like to drink it again.
Japanese>English
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Breadfan
Try it with the tasting set. Sake degree +4. 15% alcohol. It is dry, but not too dry. It has a sharpness and can be drunk beautifully. I think it is delicious and easy to drink at this level. I think it has a good balance.
Japanese>English
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45
Breadfan
Sake meter value -2. It tastes fruity, but I think it tastes more like special junmai. I haven't had special junmai for a long time. It is easy to drink because of its well-made umami. It is a juice. It tastes good, but I would like to have more individuality. It is difficult to report.
Japanese>English
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49
Breadfan
It is made from Akita rice, 20% Yamadanishiki and 80% Miyamanishiki. The rice malted rice is from Saga Prefecture. What kind of combination is this? The taste is balanced. It is hot and slightly fruity. It has umami. The Miyamanishiki is strong and remains in proportion. I think it is a rare sake, but it is difficult to evaluate.... I will drink it over the next few days and savor it well.
Japanese>English
Hakuryuワイン酵母仕込み純米大吟醸
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49
Breadfan
Iomangoku. Sweet coffee-like, apricot-like, slightly different from others, something habitually sweet and fruity. It is rich and has a long aftertaste. Well, this is addictive. It has a strong personality. This is the taste of Hakuryu. It's nice to clearly see the difference from other breweries. It is delicious! It is wine-like and the alcohol is 12 degrees.
Japanese>English
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45
Breadfan
If you are in Uonuma, you can buy Tsururei Nama at the supermarket. And the price is a little over 1,300 yen including tax for a four-pack, too cosy. A bottle of this quality would normally cost 2,000 yen. Why so cheap? The taste is rich and fruity, not too sweet. The taste is rich and fruity, not too sweet, with a strong flavor. Some people may find it a little spicy. This is the taste of Tsururei. It is a fresh sake, so we are looking forward to the change in taste tomorrow!
Japanese>English
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Breadfan
This taste, this quality, and the price is low. It is my favorite because of its great cost performance. It is fruity and complex with a strong flavor and bitterness. It is fun to drink. I have written many reports on it, but it is a regular sake that I drink again and again. It is very important that it is easy on the family budget!
Japanese>English
Kakurei特別純米原酒生酒
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Breadfan
Yamada Nishiki. Unblended sake brewed in 2023. Alcohol 17%. At first sight, it is a little spicy, rich, and umami. It has a bitter taste and then fruity. It is delicious! This is Tsururei's limited edition sake. You can get this sake at Kanazawa-ya in Uonuma. It depends on your taste, but for me it is a masterpiece that impresses me no matter how many times I drink it!
Japanese>English
Zaku恵乃智純米吟醸
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Breadfan
It is a crop that is quite available these days. This is a fruity, bitter, umami, modern sake with a wonderful balance of flavors. Pear? It has a strong flavor, that's for sure. It is very tasty in general. This is also a juice.
Japanese>English
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49
Breadfan
The sake is made from Agatsuma's Yamashu No. 4. It is a bit spicy and has a bitter umami taste. It has the feeling of being a fresh sake. I think it will taste even better if it is left for a day. Enjoying sake at the Shima Onsen hot spring hotel!
Japanese>English
Koshinohomare蔵誉純米大吟醸原酒生酒無濾過
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50
Breadfan
A gem I got at Kanazawa-ya in Uonuma. Slightly carbonated and watery. A little spicy. Maybe because it has 16% alcohol. The rice is Koshigaraku? I wonder if it is made from cold-weather rice. The taste is similar to that of "Kamizen Nyosui". In other words, it is a juice. It has a short aftertaste and can be drunk smoothly like water. Postscript. A day after opening the bottle, it mellows out and has a bitter and umami taste. This is what I like about nama-zake!
Japanese>English
ChojazakariSweet長さん純米吟醸
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Breadfan
It's sweet, but it's spicy, 17 degrees. It is spicy but a bit rich and fruity. If you expect a sweet sake, it might be different. It is a good sake for those who know the Chosan series. It is hot, sweet, and moderate. It is delicious.
Japanese>English
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