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クウクウ
個人的な呑み記録です。 フルーティ→辛口→フルーティと好みが行ったり来たり… 焼魚と煮魚🐟にお酒🍶を合わせるのと、キャンプ🏕️でお酒🍶飲むのが趣味です。 2023年度J.S.A.SAKE検定に合格しました。

Registered Date

Check-ins

730

Favorite Brands

15

Hall of Fame

Morishima天領盃Musubito

Most Check-in Brands

Kakurei
23(9.91%)
Yuki no Bosha
16(6.9%)
Kid
12(5.17%)
Kamoshibitokuheiji
10(4.31%)
Chojazakari
10(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
163(22.33%)
Akita
45(6.16%)
Yamagata
40(5.48%)
Nagano
36(4.93%)
Fukushima
23(3.15%)

Venues With Most Check-Ins

Ponshu-kan (ぽんしゅ館)
8(10.53%)
日本酒とりまる
6(7.89%)
おだしと、おさけ。すずめ
6(7.89%)
貝料理 梵厨
6(7.89%)
くんぺい
6(7.89%)

Timeline

クウクウ
alt 1alt 2
50
クウ
This is a test brew by Tenryohaii Sake Brewery, version 2025. It is beautifully effervescent and has a strong umami flavor, with a moderate sweetness or fruity flavor. It also has a bit of bitterness, which I personally like perfectly! It is light at 13.5 degrees and has a strong flavor, so it is not easy to drink, but you can drink it with gusto. It is a limited edition of 1,000 bottles, and I am very happy to have it!
Japanese>English
クウクウ
天領盃しぼりたて生原酒純米吟醸原酒生酒
天領盃酒造Niigata
alt 1
56
クウ
This sake bears the name of the brewery Tenryohai Sake Brewery, whose new president is making excellent sake, whether or not it is safe to say that he is a newcomer to Sado Island. It is slightly carbonated and fruity. It is slightly carbonated and fruity, with a strong umami flavor. There is no bitterness or other tastes. It is very beautiful and has a wonderful finish. I am here. I never thought it could be this good. The raw sake is available only at the store where the brewery is located, and I am very lucky to be able to buy it. It is a hall of fame. It is 16%, but it is juice. You can drink it drunkenly. And because it is so beautiful, it can also be used as a food sake. It's a great balance!
Japanese>English
クウクウ
Shinryo純米大吟醸山廃
Henmi ShuzoNiigata
alt 1
63
クウ
Itzumi Shuzo is the smallest brewery on Sado Island. This brewery is famous for Itsuki, which was introduced by V6's Sakamoto, but Itsuki was sold out, so I bought this one. The color of the sake is a little bit dark, and the taste is very strong at 17%. It has the umami taste and aftertaste typical of Yamahai, and it is delicious, but it is very strong. Be careful not to drink too much. The person who explained the brewery to me was very simple and did not try to sell me anything in a good way. He explained that he was sorry for the lack of sake and that this was the only sake available, which was a very favorable impression. I will support this brewery!
Japanese>English
クウクウ
かなでるlargamente純米吟醸生酛
Obata ShuzoNiigata
alt 1
67
クウ
Kanaderu, from Obata Shuzo, the brewer of Manotsuru on Sado Island. Made from 100% Gohyakumangoku. Alcohol 15.5%. A little spicy on the palate, with bitterness and umami coming later. It may taste a little like apples. It seems to be a recent sake. It tastes like what you would expect from a sake brewed using a traditional sake yeast yeast yeast yeast yeast. This is delicious. I think it is spicier than this type of sake because of the amount of "Gohyakumangoku". It's a good sake.
Japanese>English
クウクウ
alt 1
66
クウ
This is an experimental sake from Tenryohai Sake Brewery on Sado Island. Slightly slightly carbonated. I think it is fresh and has a strong umami flavor, but it is also beautifully light. I think there is a slight yeast difference or taste, but it is difficult to tell because it is so slight. The rice is supposed to be Koshitanrei, Gohyakumangoku, or Koshinohomare, but I can't tell. It's light and almost a juice. Anyway, it was delicious! Tenryohai Sake Brewery was purchased by a young president and has a lot of momentum.
Japanese>English
クウクウ
alt 1
53
クウ
It has a clear, slightly umami or flavorful taste. It is very good as a food sake. I like Kato Shuzo's Fuwa brand very much, and this one is also good!
Japanese>English
クウクウ
Shinryo特別本醸造生貯蔵酒
Henmi ShuzoNiigata
alt 1
47
クウ
It is a sake from Sado Island. You can drink it clean and clear. Anyway, it is refreshing. I thought it was a nama-shu, but it is not a nama-shu because it is a nama-stored sake. There are several good sakes on Sado Island, so I'll leave this as the runner-up.
Japanese>English
クウクウ
Asahiyama香里音プレミアム純米
Asahi ShuzoNiigata
alt 1
53
クウ
It is sweet. It is for dessert sake. 12 degrees and tipsy? I love Niigata Meizo's sake, but I thought it would be nice to have Karine instead. Anyway, it is sweet. I expect it will be a good sake to finish off the evening drinks at home!
Japanese>English
クウクウ
Esshu悟の越州純米大吟醸
Asahi ShuzoNiigata
alt 1
48
クウ
This one is also a refreshing swishy, but this one may be more robust in flavor. It tastes like the same strain. I think the unique bitterness or umami taste is the taste of Uonuma or Nagaoka area.
Japanese>English
クウクウ
Esshu弍の越州吟醸
Asahi ShuzoNiigata
alt 1
51
クウ
It's clear and smooth. It tastes like rice, water, or Niigata sake... It tastes like Hakkaisan, but more refreshing than Hakkaisan. It also has a light aftertaste.
Japanese>English
クウクウ
Koshinoyukitsubakiゆきつばき純米吟醸原酒ひやおろし
Yukitsubaki ShuzoNiigata
alt 1
49
クウ
100% Koshitanrei is used. 17% alcohol by volume. The alcohol content is 17%, which is very strong. The alcohol content makes it feel spicy, but it has a rich fruity or umami flavor. It is exactly what you would expect from Koshitanrei sake. It is so tasty that it can be drunk in large quantities, so you have to drink plenty of water with it.
Japanese>English
クウクウ
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1
59
クウ
I personally passed a certain certification exam, so I decided to serve myself a nice sake to celebrate. The price is a bit extravagant, but it is Yamamoto's Pure Black. It tastes like citrus acidity and juice. It has a bitter taste, or rather a habit, and tastes like more than just a trendy sake! So it is very delicious. I'm going to drink it shippily with Brikama from now on.
Japanese>English
ma-ki-
Good evening, Breadfan! Congratulations on passing your certification exam 🎉. I want to drink Mr. Yamamoto's Pure Black 🤤! I hope you had a blissful drinking time yesterday with your Brikama 🤗.
Japanese>English
クウクウ
TakachiyoSPARK原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
63
クウ
Limited edition, flat polished rice, unadjusted raw, light nigori active raw GRAPE label SPARK.Uonuma Seishu, rich mellow uncapped. 16 degrees. This is a gem from Kanazawa-ya in Uonuma. Long description of the sake.... It is slightly carbonated and is Calpis juice. It is not that carbonated. Anyway, it is sweet. It feels different from fruity sweetness. It has a strong flavor. I think there is some kind of miscellaneous taste. It may be overdone, but it's delicious anyway! Definitely a Hiragana Takachiyo!
Japanese>English
クウクウ
alt 1
57
クウ
This sake is available at JAL. It is a daiginjo, but it is not overdone and has a strong flavor. It was not just a sweet daiginjo, so it was surprisingly distinctive and delicious, and I would like to drink it again. I think it has a little bit of character in its umami. It is not spicy, but beautiful. It is light because it is only 13 degrees Celsius.
Japanese>English
クウクウ
Dewanoyuki夏酒純米吟醸原酒
Watarai HontenYamagata
alt 1
53
クウ
Summer is ending, so we open a souvenir sake of summer memories. It is made from rice grown in Yamagata and is 17-18% Sake with a Sake strength of +2. It is a limited edition sake that I bought after visiting a sake brewery and liking it. It is a bit dark, so it feels a bit spicy, but it is rich and fruity. It is rich, fruity, and has a strong umami flavor. It's a pity that it is not a pure sake, but it seems to be a pure sake. It is a delicious summer memory.
Japanese>English
クウクウ
alt 1
49
クウ
I get it as a food wine when I travel. I couldn't find a bottle, so here it is. It has a calm taste. The umami is well rounded and well balanced. It is not very distinctive, but it has a stable taste.
Japanese>English
クウクウ
alt 1
60
クウ
I bought this souvenir for myself at a roadside station for drinking in my room. It is sweeter and more umami than I expected. It is indeed a junmai ginjo. I thought this brand was dry, but it has this kind of finish. I think it is a dry type of sweetness. It tastes like it was made a long time ago. Anyway, it is delicious!
Japanese>English
クウクウ
Kitanonishikiまる田( •̀ᴗ•́ )و ̑̑特別純米
Kobayashi ShuzoHokkaido
alt 1
47
クウ
The first sake brewing rice in Hokkaido, Ginpu, is used. It is refreshing and crisp, yet the umami is very clear. It's dangerous because it doesn't feel like it's 16 degrees.
Japanese>English
クウクウ
alt 1
59
クウ
It is sharp and dry with a special junmai-like feel. It is not fruity. It is not fruity, but it will appeal to traditional dry sake drinkers. It has a good balance as a food sake.
Japanese>English
クウクウ
alt 1
62
クウ
Sake rice is Nanatsuboshi, and the alcohol is 15 degrees Celsius. It is a well-balanced sake, clean and crisp, but also umami and fruity. It has been a long time since I have had this sake, but it is still very good. If you are in Hokkaido, Sanzen Sakura is the best!
Japanese>English
1

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