クウ
Clear and clean taste. Dry? If you think it's watery, it's 15 degrees. Brewer's alcohol is used. No bitterness. It's similar to Kamizen, but it's different and delicious!
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クウ
Dry and spicy! Koshitanrei, 17 degrees. It has a rich umami characteristic of Tsururei, and anyway, it is dry and beautifully finished. This is a must for those who like dry sake. This is what dry sake is all about!
This is my favorite Tsururei, but this is the first time I have tasted it. I still have a lot to learn.
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クウ
This one is also dry...clear and sharp. I can't tell the difference at this level, but it is spicier than Minatotani Tousuke. It is difficult to compare dry sake.
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クウ
I guess it's clear and dry. I didn't think so when I drank it last time, but today's feeling may be a bit close to Hakkaisan. Maybe because I tasted Hakkaisan at Uonuma no Sato yesterday. It is a beautiful sake that is easy to drink, as it is from the Kamizen brewery. I like that the rice is Koshitanrei!
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