Logo
SakenowaRecord your sake experiences and discover your favorites
SakeHappySakeHappy
日本酒と立ち飲み屋愛好家。基本1人飲み。でも誰かと飲むのも嫌いじゃない。早く自粛が収まるのを切に願う32歳。日本酒勉強中。 英語(勉強中)記載は文字溢れが多いので 辞めました。ただ継続学習中で そっちはインスタに移行。 地図を全部緑にしたいです。

Registered Date

Check-ins

56

Favorite Brands

0

Most Check-in Brands

Kagura
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
3(5.36%)
Gunma
2(3.57%)
Niigata
2(3.57%)
Kyoto
2(3.57%)
Nara
2(3.57%)

Timeline

SakeHappySakeHappy
alt 1
17
SakeHappy
hundred-armed man white flame It is thick, mellow and delicious. It has a fruitiness or a lactic acid taste. The taste is "solid and delicious". But it is not too thick. It seems that the method of making white flame is changing. This is an excerpt of news I saw in the past. (I am an inexperienced person with little knowledge of alcohol, but I will describe it.) "Triple fermentation method". In addition to "parallel double fermentation" in which "saccharification" and "alcohol fermentation" take place at the same time, it seems that "lactic acid fermentation" can take place at the same time. It seems to be able to realize the merits of the "Ikarashi" method, which brings out the flavor of the sake, and the "Quick Brewing" method, which enables stable and efficient sake brewing, at the same time! It's the best of both worlds: better, more stable, tastier, and better value for money. It's a good sake!
Japanese>English
SakeHappySakeHappy
alt 1
13
SakeHappy
Smooth fruitiness like a carefully scraped apple. High degree of perfection. There is a little acidity, but it is It makes this sake easy to drink. It's the one you can't resist! It's lightly nigori, it's not heavy at all, and It has no bitterness. The slight carbonation makes it even more refreshing and juicy!
Japanese>English
SakeHappySakeHappy
alt 1
22
SakeHappy
Saba deshu grilled mackerel and... Aroma: Rice is fragrant, with a typical one-cup or alcoholic taste. It is a little tangy. No fruity taste. It smells like sake on its own. But for some reason, it certainly goes well with mackerel! It doesn't erase the flavor of the mackerel. The sake amplifies the flavor. The sake amplifies the flavor a little. The role of sake is to remove the fatty taste. It may be the most important role. It's not only for mackerel, but it's also good for refreshing thick food. I ate the remainder with "Ramen snack", but it goes well with it. I think it goes well with thick and oily food. The concept of this kind of sake I wondered how it would taste. I wonder what it will taste like. It's a great way to have fun. It's interesting to know that there is such an idea. There are so many possibilities, it's really interesting!
Japanese>English
SakeHappySakeHappy
alt 1alt 2
19
SakeHappy
The sake taste. Dry. It's tangy. It's nice to have something like this once in a while. I think. It is the best with tsukudani of a small fish.
Japanese>English
SakeHappySakeHappy
SakeHappy
Rice wine My first sake. It's a drink that can be enjoyed by everyone. The best balance of aroma and taste. It tastes all good for everyone and all kinds of food.
Japanese>English
SakeHappySakeHappy
alt 1
16
SakeHappy
Grilled mackerel with salt and... Aroma: Rice, aromatic, with a typical one-cup or alcoholic taste. It is a little tangy. No fruity taste. It smells like sake on its own. But for some reason, it certainly goes well with mackerel! It doesn't erase the flavor of the mackerel. The sake amplifies the flavor of the mackerel. The sake amplifies the flavor of the mackerel. The biggest reason why this dish goes well is the most important reason.
Japanese>English
SakeHappySakeHappy
alt 1
14
SakeHappy
It's not labeled, but with crab miso! It can't be bad. The impression is quite sweet and slightly fruity. Elegant aroma. The sweetness is a little strong. The aftertaste is clean. Fruity flavor with nice smell. Sweetness is strong enough but after taste is clear.
Japanese>English
SakeHappySakeHappy
alt 1
16
SakeHappy
Slightly fruity. Elegant aroma. Sweetness is a little strong. The aftertaste is refreshing. Fruity flavor with nice smell. Sweetness is strong enough but after taste is clear.
Japanese>English
SakeHappySakeHappy
alt 1
17
SakeHappy
Gorgeous, fruity. It's not a trendy drink. It is a dry sake, not a sweet sake. It is a mild sake with a mild aftertaste. I usually drink it with a snake's eye tasting glass. Hiya, but it also goes well with hot sake. (because of the cold wave). The taste is even fluffier when heated. It has a mild taste. Because it is a sake with little emphasis It goes well with anything. But if you match it It doesn't disappear. It is sure to be there gently, and The presence of the flavor is not erased. It's like it's there gently and gently.
Japanese>English
SakeHappySakeHappy
alt 1
18
SakeHappy
Soft, unfiltered, unpasteurized, fresh sake. The sweetness disappears softly, but It is crisp at the end. It's not as good as Shinzo's Junmai Daiginjo, but It's also just plain delicious!
Japanese>English
SakeHappySakeHappy
alt 1
18
SakeHappy
Genjino-taki I bought this at a nearby supermarket for less than 1,000 yen, but it is a Junmai Daiginjo. It is very good. The taste of the rice is gentle and very mellow. It is easy to drink, light and very nice. It's great for when you just want to drink a little something nice. It seems to go well with everything, even food.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title