SakeHappy
Saba deshu
grilled mackerel and...
Aroma: Rice is fragrant, with a typical one-cup or alcoholic taste.
It is a little tangy.
No fruity taste.
It smells like sake on its own.
But for some reason, it certainly goes well with mackerel!
It doesn't erase the flavor of the mackerel.
The sake amplifies the flavor.
The sake amplifies the flavor a little.
The role of sake is to remove the fatty taste.
It may be the most important role.
It's not only for mackerel, but it's also good for refreshing thick food. I ate the remainder with "Ramen snack", but it goes well with it. I think it goes well with thick and oily food.
The concept of this kind of sake
I wondered how it would taste.
I wonder what it will taste like.
It's a great way to have fun.
It's interesting to know that there is such an idea.
There are so many possibilities, it's really interesting!
Japanese>English