Logo
SakenowaRecord your sake experiences and discover your favorites
せんちゃんせんちゃん

Registered Date

Check-ins

19

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
2(10.53%)
Aichi
2(10.53%)
Hokkaido
1(5.26%)
Iwate
1(5.26%)
Miyagi
1(5.26%)

Timeline

せんちゃんせんちゃん
3
せんちゃん
Fruity sweetness with a translucent flavor. Little acidity, pear-like sweetness, and mild bitterness. The mild bitterness slowly fades away. It is light in the mouth, but the lingering umami lingers for a long time. Very delicious sake!
Japanese>English
せんちゃんせんちゃん
alt 1
17
せんちゃん
The Akabu Sake Brewery and UNITED ARROWS have created a stylish sake that combines the traditions of sake brewing with the beauty of fashion. For those who would like to experience the charm of sake. You will enjoy the pleasantly gorgeous, light and fresh flavor.
Japanese>English
せんちゃんせんちゃん
alt 1
16
せんちゃん
I didn't expect to find it at my local supermarket, so I bought it immediately without hesitation. I couldn't believe my eyes for a moment, but it was definitely the first Reimei I had ever seen. The spiciness and alcohol taste of the honjozo sake may be different for different tastes, but I like it. I imagine it might be like sake from the olden days (although I have never had sake from that era). I imagine it is like an old-fashioned sake (although I have never had it in that era), but sometimes drinking Honjozo has the same taste as eating butter cream cake.
Japanese>English
ジェイ&ノビィ
Good morning, Sen-chan 😃. Reimei in the supermarket 😳‼️ I'm sure all of you most recent national conquerors of the salmon wawa world are going to be rushing to that supermarket 😆.
Japanese>English
せんちゃん
That's right. lol.
Japanese>English
せんちゃんせんちゃん
alt 1
15
せんちゃん
Chochin 2022 SUMMER JUN 3BY Junmai Unfiltered Nama-Zume We had this at our favorite izakaya, which we hadn't visited for a long time. The label has quite an impact. I had an image of Chochin as having a strong flavor and being good for warming up, but this sake was easy to drink and refreshing, just like a summer sake. It was like a cream soda without the sweetness.
Japanese>English
せんちゃんせんちゃん
alt 1
23
せんちゃん
Miyakanbai Junmai Ginjo Autumn Time Oh, it's very strong! This is a review of the previous one, Impressions compared to the regular Junmai Ginjo The taste is deep and delicious! The spiciness is also a little strong. An autumn sake with the feeling of the coming of autumn! I could finally drink it with a sense of the season! Cold 4.5 Normal temperature 4.5 Warmed 4.6 Carbonated 4.7 Heated, the aroma of rice is weak, The taste of rice is strong. Well balanced sweetness, acidity, spiciness and bitterness, It is dependably delicious! It is best to drink it chilled at about 10℃, If it is too cold, the mildness and mellowness will decrease, If it is too cold, the mildness and spiciness will be less noticeable. On the other hand, it is good even if it is chilled to the perfect temperature, It's a wonder that carbonation is so good even when it's cold. Refreshing, juicy, and perfect 👍
Japanese>English
せんちゃんせんちゃん
alt 1
18
せんちゃん
Nabeshima Hidden Sake (also known as Ura-Nabeshima) We first commercialized this sake about 20 years ago. We collected Junmai Ginjyo sake that had been "Arahashiri" (the first sake with ooze) and "Gouge" (the last sake after pressure) for about one month and commercialized them. Originally, this collection was blended with Izumi-Nishiki (a pre-Nabeshima brand) regular sake. However, a distributor in Tochigi advised us that this was a waste and that we should commercialize it, so we thought about how to market it. Unlike regular Nabeshima products, selling it as junmai ginjo would require more time to assemble the sake, and the quality would be more mature than regular junmai ginjo, so we decided to label it as junmai ginjo, which is a ginjo-style sake. We were honestly hesitant to use the lord's name in mirrored letters on the label, but we decided to use the characters for Nabeshima in mirrored letters. The label was initially labeled "Ginjo-zukuri" on the right shoulder and "Kakushi-zukuri" on the left side of the label. This type of mirrored sake label is now common, but Tomikuchiyo Shuzo's "Nabeshima Hidden Sake" was the first to do so. The success of Ura-Nabeshima, the Nabeshima Hidden Sake, prompted a distributor in Tokyo to ask breweries in Shimane and Yamagata to produce products with the mirrored lettering, and from there, products from other breweries began to appear one after the other.
Japanese>English
せんちゃんせんちゃん
2
せんちゃん
Shinshu Kamerei Junmai Sake Hitogokochi 　It has been a long time since we have had Shinshu Kamerei. I used to be able to buy it consistently at my local liquor store, but I really don't see it anymore. This regular sake was also promoted from the regular shelf where it used to be placed to the middle of the main fridge? I was able to find it in the middle of the main fridge. 　It has a sweet melon-like aroma. It has a strong, fruity sweetness and umami. The aftertaste is smooth and disappears quickly. The taste is modern and easy to drink, exactly what is popular nowadays.
Japanese>English
せんちゃんせんちゃん
4
せんちゃん
Fushimi in Kyoto, the location of Matsumoto Sake Brewery, is one of the three major sake brewing regions in Japan. Fushimi was once written as "Fushimizu," and the area is blessed with high-quality underground water. The Matsumoto Sake Brewery, located on the banks of the Higashitakase River, is a beautifully landscaped sake brewery that has been used for filming period dramas, and is registered as a Tangible Cultural Property. Under the philosophy that "there is no technology better than raw materials," Sawaya Matsumoto, brewed with high-quality underground water and carefully selected sake rice, is a sake that makes the most of food and lives with it. We are committed to brewing the ultimate food sake that accompanies the food culture. Sawaya Matsumoto" is a beautiful sake that enhances the taste of all kinds of food.
Japanese>English
せんちゃんせんちゃん
6
せんちゃん
HIRAN Victoria The rice is called "NIKOMARU". I have tried various polishing conditions, from 90% to 25% milling ratio, This time, the rice was polished to 2.5%. The sweetness is softer and clearer than ever before. The result is a sake with a soft, clear sweetness that has never been seen before. Using the "Namahashimoto" method, the sake has a soft and clear sweetness that has never been seen before, The sake is not only light, but also has a subtle, intonated flavor, It is a sake that makes you want to savor it slowly and savor it by itself.
Japanese>English
せんちゃんせんちゃん
alt 1
16
せんちゃん
Shinigami Kamofuku Shuzo Alcohol 15% Shimane It has a strong botanical aroma with a tatami mat feel, and a great color with a punchy bancha and brandy taste. The mouthfeel is surprisingly lighter than expected, with a strong dried fruit sweetness and acidity, with a moderate bitterness and no heaviness in the overall flavor. There are several breweries that brew "ancient sake" based on ancient brewing techniques, but this matured sake has a nice, refreshing taste that is noble and less habitual, which is great.
Japanese>English
せんちゃんせんちゃん
alt 1
23
せんちゃん
What are the characteristics of Tokugin and what are your actual impressions of it? Jyushiyo, a sake sold only in Yamagata Prefecture, is known for its fruity taste and aroma, and Tokugin is no exception. It has an elegant sweet taste and is a noble sake that goes well with Shatobu steak or Ooma tuna fatty tuna.
Japanese>English
せんちゃんせんちゃん
3
せんちゃん
Hyogetsu" is named after a local tea house. It is characterized by a refreshing ginjo aroma reminiscent of white grapes, with a pleasant acidity and a clean, refreshing taste. It can be paired not only with Japanese cuisine, but also with modern Western cuisine that makes the most of the ingredients. The calm taste produced by storage at a constant temperature is comparable to that of "Kame", the highest quality sake of the same brewery.
Japanese>English
せんちゃんせんちゃん
alt 1
23
せんちゃん
Daiginjo Ryu" is the result of applying the aging process of wine to sake, creating the now common expression "daiginjo. The fragrance is gorgeous, but the aging process has created an overlay of apple, tropical fruit, and melon aromas, and the taste is concentrated with a fine, angular, mellow, and soft flavor. It has a taste of another dimension that is distinctly different from that of sake, while still retaining the taste of sake.
Japanese>English
せんちゃんせんちゃん
3
せんちゃん
GOWARINGO" is made with 50% malted rice and yeast that produces malic acid, which gives it a juicy flavor and a refreshing aftertaste, making it one of Iwashimizu's most popular products.
Japanese>English
せんちゃんせんちゃん
alt 1
21
せんちゃん
Special Junmai Yamadanishiki Unfiltered Nama-Shu with No.8 Yeast We tried to use yeast No. 8, which is rarely used. The reason for this challenge was that it seemed to match the quality of Shikishima's sake. It has a refreshing, fresh taste with a characteristic acidity and a subtle citrus aroma. We recommend drinking it chilled rather than heated. The alcohol content is 18%.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title