せんちゃん
When I requested an elegant sweet wine, I was surprised to receive the super dry Daishinshu.
I was surprised to receive a very dry Daishinshu, but it was indeed elegant, sweet, and rich.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
It has a fresh yet gentle mouthfeel. For a Jikin, it has a strong impression of clear umami rather than sweetness.
Japanese>English
やす☆
First time in a long time for Naraman.
Almost no aroma. Freshness is scarce. It has a moderate sweetness, clear flavor, and a generally elegant taste. A little alcohol taste when the temperature rises.
Japanese>English
やす☆
The 2000 check-in was chosen for the cold chrysanthemum.
It is clear and gentle, with a light sweetness and flavor, as it has been polished to 29%. However, compared to the usual Kangiku, it seems a little too thin and elegant.
Recently, I tend to be attracted to sake with low rice polishing and low sake lees ratio.
Japanese>English
takeshon
Yas☆, congratulations on your 2000 check-ins: ㊗️🎉
It's a nice one of the chrysanthemum 👍Tastes change, don't they? I also don't like too much sweetness these days.
Japanese>English
熊谷 朋之
Good morning, Yasu*-san! (≧▽≦)
Congratulations on 2000 check-ins!
That's great!
Please keep updating us! (Translated by.
Japanese>English
ちょろき
Yasu⭐︎
Congratulations on 2000CI🎊
I can see how your tastes have changed.
Low milled rice is also refreshing and delicious ✨
Japanese>English
まえちん
Yas☆, good morning 🌅😀😀
Congratulations on your 2000 check-ins 🎉🎊🎉Congratulations on your Kiri number and good guy with the cold chrysanthemum 😚 I'm jealous ✨I'll keep looking at your posts 🥳.
Japanese>English
tomoさん
Good morning, Yas☆-san😄
Congratulations on 2000 check-ins🎊🎊🎉.
Tastes change, don't they?
But still, 2000 is great 😳.
Japanese>English
kino.
Congratulations to Yasu☆ for 2000 check-ins: ㊗️㊗️
Keep up the high pace please 😆.
I'm not sure what my preferences are anymore😅
Japanese>English
マナチー
Yasu, congrats on 2000 check-ins 🍾㊗️29% milled rice 😳 looks very elegant 😆Please keep on uploading 😆👍
Japanese>English
遥瑛チチ
Hi Yasusan😃
Congratulations on your 2,000 check-ins ㊗️🎊🎉!
Celebrating with the ultimate in chrysanthemum 🥂 is a great choice👍!
Japanese>English
bouken
Yas☆San Congratulations on 2000 check-ins🎉🎊As kino. wrote, the more I drink, the more complicated it becomes and I don't know what I like😅There are some that I don't like even if they are sweet 🤔.
Japanese>English
エース
Hello, Yasu⭐︎🎶!
Congratulations on 2000 check-ins㊗️🎊
That's a great record 👏 too awesome😂❗️
Looking forward to more reviews 😄.
Japanese>English
Manta
Yas☆-san Hello ^ ^
Congratulations on 2000 check-ins 🎉!
I was curious about it, but it was a bit expensive and I didn't go through with it 🥲.
But I wanted to try the elegant Kangiku 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Yas☆-san 😃
Congratulations on your 2000 check-in ㊗️㊗️‼️ 🎉 We still haven't reached 300 yet, so I think 2000 is a great number 🤗I think that knowing a lot of things will change your taste 😊.
Japanese>English
ゆかちん
Yas☆, congratulations on your 2000 check-ins 🎉Congratulations on the ketas 😳Keep on drinking and drinking and enjoying the changes in your tastes 😊.
Japanese>English
うまいうまい
Congratulations to Yasu☆-san for 2000 check-ins㊗️🎊It's amazing, isn't it? I can see the triangle of Tomato Ramen, Sake and Yasu☆-san 😄Please come to Osaka again 🎵.
Japanese>English
やす☆
Thank you, takeshon: 🙇♂️
I've decided to go for the one with the chrysanthemum after much deliberation 🍶.
I guess everyone's tastes are changing 😊.
Japanese>English
やす☆
Thank you, Tomoyuki Kumagai 🙇♂️
Great, right? 😅I feel like if I keep drinking the alcohol I want to drink, I've reached 2000.
I look forward to working with you in the future too: 🙇♂️
Japanese>English
やす☆
Thank you, Choroki-san: 🙇♂️
I guess tastes do change, don't they?
I am attracted to breweries that make delicious sake with low rice polishing 😊.
Japanese>English
やす☆
Thank you, Maecin: 🙇♂️
The customer next to me was drinking a delicious looking chrysanthemum, so I said "next time with that one" 😅.
I will refer to Maechen's post as well ✨
Japanese>English
やす☆
Thank you, TOMO: 🙇♂️
I guess tastes do change.
I think to myself how I kept checking in without getting bored more often than I drank 2000 in about 5 years 😅.
Is it the charm of Sake no Wa...?
Japanese>English
やす☆
Thank you kino. 🙇♂️
I don't have the faintest idea that it's time to go into hiding... so please continue to do so 😊.
I don't know what you like 🤣I sometimes think "after all, anything goes?" I sometimes think 😅
Japanese>English
やす☆
Thank you, Manachy: 🙇♂️
Last year's Beyond C was also 29% polished, but it looks like they followed through there.
I will continue to drink at will 🍶.
Japanese>English
やす☆
Thank you Haruei Chichi, 🙇♂️
I decided to go with my favorite brewery's eh one to see if it would be appropriate for Kiri number 😊.
And it resulted in a reaffirmation of my changing tastes😅
Japanese>English
やす☆
Thank you, bouken: 🙇♂️
Maybe it's because you drink so much more than I do that I don't know what you like 😅.
I often think that there are too many variations to simply lump them all together 🤔.
Japanese>English
やす☆
Thank you, Ace: 🙇♂️
I honestly didn't think we'd continue with Sake no Wa for such a long time 😅.
I hope we can continue to exchange information with other neighbors✨.
Japanese>English
やす☆
Thank you Manta, 🙇♂️
I hesitate to buy it too, but I was lucky enough to come across it while out drinking 😊.
I think you still have a chance to come across it, don't you?
Japanese>English
やす☆
Thank you Jay & Nobby, 🙇♂️
We do a lot of outside drinking, so the number of check-ins is easily growing.
I find that I am able to enjoy a wider variety of drinks, stores, and drinking buddies than in the past 😊.
Japanese>English
やす☆
Thank you, Yucachin-san: 🙇♂️
I think that the number of check-ins is different by an order of magnitude, but the amount you are drinking is not so different from Yucachin's, isn't it? I imagine that the amount you drink is not so different from Yucachin's 😁.
Sorry if I'm wrong😅
Japanese>English
やす☆
Thank you so much, yum yum 🙇♂️
Tomato Ramen shop has contributed quite a bit to my check-in count 😊.
I would love to go back to Hatakeyama in Osaka 🍶✨.
Japanese>English
やす☆
It has a juicy, clear flavor reminiscent of grapes. It is the usual instrument, but it has a Jungin-like refinement.
Japanese>English
やす☆
It is fresh and has the crispness and clear flavor typical of Gohyakumangoku. As the temperature rises, the sense of graininess increases.
Japanese>English
やす☆
The clear, apple-like sweetness and flavor of the rice wine is very typical of Tazake. 45% polished rice has a wonderfully clean taste.
Japanese>English
やす☆
Namaishige-like aroma. It has the transparency of a 50% polished Hououmida, which is hard to believe that it is a nama-shu, but it is tightened by the firmness and acidity of the nama-hashiroshi.
Japanese>English
やす☆
Haneya Prism after 3 years.
Freshly squeezed and clear melon? It's hard to describe, but it's delicious. It's hard to describe, but it's delicious.
Japanese>English
やす☆
Slightly tasty with a clean and clear mouthfeel. The taste is generally light. It may be similar to Tanaka Rokuugo, also from Fukuoka.
Japanese>English