せんちゃん
Miyakanbai Junmai Ginjo Autumn Time
Oh, it's very strong!
This is a review of the previous one,
Impressions compared to the regular Junmai Ginjo
The taste is deep and delicious!
The spiciness is also a little strong.
An autumn sake with the feeling of the coming of autumn!
I could finally drink it with a sense of the season!
Cold 4.5
Normal temperature 4.5
Warmed 4.6
Carbonated 4.7
Heated, the aroma of rice is weak,
The taste of rice is strong.
Well balanced sweetness, acidity, spiciness and bitterness,
It is dependably delicious!
It is best to drink it chilled at about 10℃,
If it is too cold, the mildness and mellowness will decrease,
If it is too cold, the mildness and spiciness will be less noticeable.
On the other hand, it is good even if it is chilled to the perfect temperature,
It's a wonder that carbonation is so good even when it's cold.
Refreshing, juicy, and perfect 👍
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