せんちゃん
HIRAN Victoria
The rice is called "NIKOMARU".
I have tried various polishing conditions, from 90% to 25% milling ratio,
This time, the rice was polished to 2.5%.
The sweetness is softer and clearer than ever before.
The result is a sake with a soft, clear sweetness that has never been seen before.
Using the "Namahashimoto" method, the sake has a soft and clear sweetness that has never been seen before,
The sake is not only light, but also has a subtle, intonated flavor,
It is a sake that makes you want to savor it slowly and savor it by itself.
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