せんちゃん
Daiginjo Ryu" is the result of applying the aging process of wine to sake, creating the now common expression "daiginjo.
The fragrance is gorgeous, but the aging process has created an overlay of apple, tropical fruit, and melon aromas, and the taste is concentrated with a fine, angular, mellow, and soft flavor.
It has a taste of another dimension that is distinctly different from that of sake, while still retaining the taste of sake.
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