We received this at shizuoka sake fes. 4 seals (800 yen)
The unopened bottle was opened in front of me.
It was so gassy that I didn't feel like I was drinking sake.
I think I understand why it is so expensive.
Rice Polishing Ratio: Koji rice 60%, Kake rice 66
Alcohol content: 13%.
It is easy to drink like water. There is no unpleasant smell of alcohol, and the fruity aroma spreads in the mouth. The aroma spreads further as it goes down the throat.
I recommend it to first-timers.
Okunomatsu Sparkling
Okunomatsu Shuzo
Alcohol content: 11% alcohol by volume
Rice polishing ratio: 50
Sake meter: -25
Acidity: 2.5
The cool, fine bubbles that burst, the fragrant ginjo aroma with a hint of sweetness, the delicious rice flavor of a Junmai Daiginjo, and the sharpness of the finish make this Okunomatsu Sparkling Sake a true sparkling sake.
As the description says, at first you think the sharpness unique to sparkling sake and the spiciness unique to this sake have passed down your throat, but then the sweetness of the rice covers your palate. I wanted to try a non-sparkling Okunomatsu.
Super dry Junmai "Ona
Alcohol content: 16%.
Rice polishing ratio: 60
The spiciness is like that of soda water that stimulates your throat.
Even in such a situation, the sweetness of the rice can be felt. However, the spiciness follows shortly after.
It seems to go well with salty dried fish. ......