My first time at this restaurant.
I had been thinking that it was time to drink "Takacho".
I saw this label on the front of the refrigerator and decided immediately.
It is richer than Kaze no Mori, but not too sweet.
I love it!
As the concept of "the ultimate food sake" suggests, the acidity is not too harsh and makes you want to drink more.
Rice polishing ratio 60
Sake degree +3
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
It is low in alcohol and would be easy to drink for sake beginners.
I thought it would be very sweet, given its name. I thought it would be very sweet, but the acidity was exquisite. Even so, I could feel the taste of rice.