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Da1yashiDa1yashi
日本酒の飲み始めて1年…22歳です。記録用に始めました

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118

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0

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Senkin
8(14.81%)
Kaze no Mori
7(12.96%)
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3(5.56%)
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3(5.56%)
Juyondai
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
13(11.02%)
Shizuoka
13(11.02%)
Fukushima
11(9.32%)
Nara
11(9.32%)
Yamagata
8(6.78%)

Venues With Most Check-Ins

日本酒bar音連れ
4(50%)
なが田酒店
2(25%)
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2(25%)

Timeline

Da1yashiDa1yashi
Denshu干支ボトル生　NEWYEAR2026純米吟醸生酒
Nishida ShuzotenAomori
alt 1
27
Da1yashi
Melon and apple flavors. It is pleasant with a slight gaseous sensation due to the fact that it is a draft sake. It has no acidity and goes down your throat nicely. It is extremely tasty. However, I am worried that it will start to smell like alcohol the next day. It seems to change its taste if it is not opened overnight. ...... 2 days later, I added. It didn't smell like alcohol and was schwaggy and drinkable☺☺. I may be using a vacuvin. ......
Japanese>English
Da1yashiDa1yashi
alt 1
22
Da1yashi
2,200 yen for a bottle is too cheap. Warm it up in a copper chirori at just under 40 degrees Celsius. As the official website says, the aroma and taste are like cream cheese. The taste is gently sweet like sweet chestnuts.
Japanese>English
Da1yashiDa1yashi
Isojimanブルーボトル西戸純米大吟醸
Isojiman ShuzoShizuoka
alt 1alt 2
29
Da1yashi
The aroma is banana. (The yeast is isoamyl acetate.) The line is thin, but it is as drinkable as the daiginjo. The aftertaste is smaller than this one (compared to Isobojimas daiginjo). Or rather, when you notice it, it ends in your mouth. It has a wonderful sharpness. I want to try Nishido, Tsuneda, Furuya, and all the others!
Japanese>English
Da1yashiDa1yashi
Dainaましだやコレクション原酒生詰酒無濾過
Kikunosato ShuzoTochigi
alt 1
24
Da1yashi
It is fruity and has a delicious flavor that is typical of Ona. It is very satisfying to drink, and the drink goes on and on and on.
Japanese>English
Da1yashiDa1yashi
Juyondai龍の落とし子生酒
Takagi ShuzoYamagata
alt 1
32
Da1yashi
New Year's Day Sake (2) The aroma is of muscat and peeled juicy peaches. Is it a little more acidic than Kakushin Unfiltered? A bit more acidic than Kakushin Unfiltered.
Japanese>English
Da1yashiDa1yashi
Juyondai中取り無濾過生酒中取り無濾過
Takagi ShuzoYamagata
alt 1
34
Da1yashi
New Year's Day Sake (1) Kakushin Unfiltered First time in a long time. Batshit delicious! Juicy muscat. No alcohol at all. It's very easy to drink, and I found myself running out of the contents. Ho
Japanese>English
Da1yashiDa1yashi
3
Da1yashi
The aroma is banana. There are also freshly peeled white peaches at the back of it. On the palate, refreshing acidity and a bit of umami... It is neither sweet nor dry. ...... I guess it's a good food wine, but I'm not sure what to pair it with because of its aroma.
Japanese>English
Da1yashiDa1yashi
Hirotogawa純米にごり酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1
25
Da1yashi
The bottle was opened without blowing at all. The aroma of nigori, or rice. Or rather, the aroma of rice. The sourness comes first, then the dryness, and then the swallow. Then, the umami of rice spreads in the aftertaste. It is not sweet by any means, but it is delicious enough to make you look forward to it.
Japanese>English
Da1yashiDa1yashi
Sharaku東条山田錦純米吟醸
Miyaizumi ShuzoFukushima
alt 1
23
Da1yashi
Compare with Collage Yoshikawa Yamada Capriccio is stronger than Tojo The taste is not so different from Yoshikawa Yamada, but Tojo is more refreshing and acidic. It tastes more like a young watermelon than a young melon.
Japanese>English
Da1yashiDa1yashi
Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
alt 1
23
Da1yashi
Collage Collage Tojo Yamada The depth of the sweetness and the acidity is good. It has a bitter aftertaste. The aroma is a mix of banana aroma (isoamyl acetate) and capsule aroma. It is like biting a young melon.
Japanese>English
Da1yashiDa1yashi
Hideyoshiとろとろと 練り上げ濁り酒
Suzuki ShuzotenAkita
alt 1
25
Da1yashi
Sweet? But it was completely different. It was a delicious taste. It had a grain-like taste. The texture on the tongue was really smooth.
Japanese>English
Da1yashiDa1yashi
白木久月冴ゆる朝のshirakiku
白杉酒造Kyoto
alt 1
25
Da1yashi
Shirasugi's new sake In addition to the petitiveness, the acidity and bitterness are wonderful. I would like to drink it with meat-based dishes.
Japanese>English
Da1yashiDa1yashi
Kaze no Mori秋津穂507 おりがらみおりがらみ
Yucho ShuzoNara
alt 1
29
Da1yashi
AK507's ORIGAMI Ver. Shuwashuwa, petit juicy. Just the right amount of rice sweetness and flavor.
Japanese>English
Da1yashiDa1yashi
alt 1
23
Da1yashi
Drinking it cold, it had an old sake feel. I don't remember it being this rich, it seemed fresher when I drank it in May... Maybe it was left on the table, or my tongue changed... I also had it warmed up, and it was delicious! It was probably around 45 degrees Celsius, but it tasted like thick, tender yogurt!
Japanese>English
Da1yashiDa1yashi
Kaze no Mori露葉風807 笊籬採り
Yucho ShuzoNara
alt 1
24
Da1yashi
Complexity of bitterness and acidity typical of the dewy leaf style. I also like the chili. Imagine AK and you'll be surprised.
Japanese>English
Da1yashiDa1yashi
Kaze no Mori露葉風707　逢香
Yucho ShuzoNara
alt 1
24
Da1yashi
Gassy. Sweetness. Imagine cider or something. Freshness like biting into a fresh fruit. Personally, it brought to mind the image of biting into a whole, freshly picked, chilled tomato. I didn't mind the acidity that much. Perhaps a mouthful.
Japanese>English
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