Da1yashi
There is a slight feeling of gas.
The acidity, typical of Sentori, was moderate.
The acidity underpins the sweetness.
It was quite good lukewarm.
It might even be good at temperatures below 35°C. ......
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Da1yashi
Sake made with wine yeast.
It is sweet and juicy.
The fact that Shirasugi-san uses all rice is interesting.
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Da1yashi
A dish dedicated to salmon.
If you go it by itself, you may not like the flavor (← I'm not good at it...), but..,
but when you eat it with fatty salmon, it is really tasty.
It flows well with the fatty salmon.
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Da1yashi
Sweet and tasty with malic acidity.
The aftertaste is old sake but sweet. Habit-forming.
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Aramasa亜麻猫スパーク
Da1yashi
I was a bit nervous about the white malted rice, but it was not as acidic as I thought it would be.
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Da1yashi
Too much welcome drink.
While the sweetness of the rice...
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Da1yashi
Umakuchi. The umami flavor spreads in the mouth, but the sharpness is surprisingly quick.
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Da1yashi
甘旨
Da1yashi
Seriously tropical fruit. And with just the right amount of acidity, you won't get tired of drinking it.
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Da1yashi
いただき物
Da1yashi
This may be my favorite of the seasonal stuff from Sentori.
It's got the kind of acidity I like.
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Kaze no MoriALPHA5 燗SAKEの探求
Da1yashi
Rich, sweet taste. Warmed to human skin.
I left my wallet on the train and didn't have a decent mouthful, so I'll spare you my impressions.
I called the nearest police station at the end of the line for my wallet and there it was💦.
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Da1yashi
The immorality of heating up a draft sake!!!!!!!
The other day I had it warmed up to human skin, so this time I had it "tobikiri heated" and "hot" ......
The first thing that caught my attention was the color. I thought it might be old sake, but it seems to be partially made from 10 year old sake.
However, it didn't have an old sake feel, but rather a maltiness that may be due to the 80% rice polishing ratio. (snow cold).
There is a hint of acidity that is typical of Kaze no Mori, but there is also a robust sweetness. ......
It was cold last night, so it was a good choice.
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Da1yashi
Comfortable gasiness and moderate sweetness. There is no shortage of Kangiku!
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Da1yashi
I drank it at a bar in a restaurant! The one I drank when I was told it was good!
I got it a little hotter than hot sake (not as hot as tobikiri hot sake).
I thought it would have a nice sharpness and full of umami because it's Yamahai,
I thought it would have a nice sharpness, but it had a great acidity with a great umami.
It's a good warmed sake!
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Da1yashi
A bottle that made me giggle when I heard the name.
Hakuin Masamune Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori Ori
At first, there was a hint of sweetness and acidity, but then a bitter taste...
The dryness is typical of Shizuoka sake!
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Da1yashi
Less sweet than GOLD or Halloween (←I remember the taste). It may smell like persimmon or young melon.
Japanese>English
Da1yashi
It was a sake day.
It was dry, yet umami.
Place of origin Wakayama Prefecture
Capacity 720ml
Sake Brewer: Nakano BC
Sake degree +17.0
Frequency 19%.
Acidity Not disclosed
Rice polishing ratio 60
Amino acidity 1.6
Rice Yamadanishiki
Yeast: Association No. 9 yeast (Koroh/Kumamoto yeast)
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