千代壽月夜の眠り 白猫ボトル
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Da1yashi
Manotsuru Midoriyama Nama Junmai Daiginjo Nakadori Unfiltered Nama Sake
Alcohol content: 17.5
Sake Degree: -2
Rice ： Yamadanishiki produced on Sado Island
Rice polishing ratio: 50
Manotsuru Akamonsei Junmai Nakadori unfiltered unpasteurized sake
Alcohol content : 18%.
Sake degree : +6
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio : 60
Firm body
Manotsuru Junmai Shiboritate Activated Nigori
Alcohol content : 17.5
Sake Degree: -9.5
Rice ： Koshitanrei, Gohyakumangoku/Koshiibuki
Rice polishing ratio : 50%, 60
Manotsuru Miku Junmai Daiginjo
Alcohol content : 16.5
Sake Degree : -2
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 35
Deep Silence MIJO～Deep Silence～circle20
Alcohol Content : 16.5
Sake meter : +3
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 40
Hamamatsucho 4th Anniversary Sake
Alcohol content : 17.5
Sake Degree: +1
Rice: Koshibuki, produced in Niigata Prefecture
Rice polishing ratio: 60
Japanese>English
Da1yashi
記録用
Da1yashi
記録用
Da1yashi
I got this for my 21st birthday, FOMALHAUT.
It was so gassy that it blew out when I opened the bottle!
↓↓The following is a taste impression I sent to my friend who received it while drinking it.
The aroma is a nice mix of pear and koji.
The sweetness and gaseousness spread through the mouth at once, but the bitterness and astringency drown them out. Finally, the umami of rice spreads in the mouth, and the aroma of rice leaves the flower.
FOMALHAUT, the first star of the southern constellation of Ophiuchus. It is a rich, mellow, sweet dessert sake made using the kijoshu method, which uses Abe Shuzo's sake as part of the brewing water. It has a rich, mellow sweetness on the tongue, but with a moderate acidity that makes it light and pleasant to drink. With vanilla ice cream at dessert time. Also, please enjoy it with dishes based on sweet and spicy sauce. Most of the sake is fired (720ml), but at some events, there is also a "direct-filtered unfiltered unpasteurized type (internal capacity 500-720ml)" that is bottled freshly made.
Japanese>English
Da1yashi
Purchased at FamilyMart Naraha Machi Kamishigeoka store
When I was in Fukushima before, I was curious about this one because of the name.
It was watery and easy to drink, but I personally didn't like the taste.
Japanese>English
Da1yashi
You can taste the flavor of rice in the acidity.
This is another brand we were interested in.
Japanese>English
Da1yashi
On a personal note, I recently turned 21 years old.
So I've been thinking about Hanamup for a while now. ......
It is just as delicious as I had heard it was!
It's not too sharp, but it's not lacking in personality either.
Polishing ratio: 50%.
Sake degree: ////
Acidity: ////
Alcohol content: 16%.
Japanese>English
Da1yashi
Clear and easy to drink.
I had to finish it the day I opened it or it would taste different, so I did my best to finish it lol.
The aftertaste has the aroma of rice, and I could enjoy different flavors at the beginning and at the end (subjective view, but ......).
Japanese>English
HananomaiAbysse(アビス)
Da1yashi
Ingredients: Rice grown in Shizuoka Prefecture
Polishing ratio 60
Yeast: White wine yeast (Burgundy strain)
Alcohol content 12.0%.
Taste: Medium-bodied
Recommended temperature range 8℃～18
Content / Price 720ml / 1,500 yen 300ml / 630 yen
From https://hananomai.co.jp/pr/abysse/
From the official website (viewed on 2024/11/04)
Interesting taste without being sake-like, partly due to the use of wine yeast
Japanese>English
Da1yashi
記録用
Da1yashi
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 16%.
Rice polishing ratio: 47
Ingredient rice: Naraha-machi Yumeko (100%)
I was so drunk I can't remember what it tasted like lol
I'm going to buy some more.
Bui Chain Nemoto
https://maps.app.goo.gl/gDKxUSxhTMdWsg7MA
Buy at
Japanese>English
Dassai純米大吟醸 45
Da1yashi
I drank Ottersai at an izakaya before and thought, "Ah. I thought, "Oh, it's so delicious because it's so famous,
But when I tried it, it tasted different and I was disappointed.
But when I checked it out, I found that I had drunk the Otters 23 at an izakaya, and I was convinced.
I was surprised to find out that he drank Otter 23 at an izakaya. ......
This one was delicious, with a decent rice flavor.
Japanese>English
Da1yashi
Souvenir of my grandfather (1)
Commemorating the 120th anniversary of Senami Onsen.
Eating it with Gouda cheese will make you drink more!
Rice polishing ratio: 40
Sake degree: undisclosed
Acidity: undisclosed
Alcohol level: 15
Postscript: 🖊️
I thought it was a little sour, but after leaving it for 1.2 hours after opening the bottle, I could taste the delicious rice flavor.
Postscript 2🖊️
The more you drink, the better it tastes!
Japanese>English
Da1yashi
We received this at shizuoka sake fes. 4 stickers (800 yen)
I want to keep this at home!
For your records
Japanese>English
Da1yashi
We received this at shizuoka sake fes. 3 stickers (600 yen)
for record
Japanese>English