Da1yashi
It was a sake day.
It was dry, yet umami.
Place of origin Wakayama Prefecture
Capacity 720ml
Sake Brewer: Nakano BC
Sake degree +17.0
Frequency 19%.
Acidity Not disclosed
Rice polishing ratio 60
Amino acidity 1.6
Rice Yamadanishiki
Yeast: Association No. 9 yeast (Koroh/Kumamoto yeast)
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