Da1yashi
The immorality of heating up a draft sake!!!!!!!
The other day I had it warmed up to human skin, so this time I had it "tobikiri heated" and "hot" ......
The first thing that caught my attention was the color. I thought it might be old sake, but it seems to be partially made from 10 year old sake.
However, it didn't have an old sake feel, but rather a maltiness that may be due to the 80% rice polishing ratio. (snow cold).
There is a hint of acidity that is typical of Kaze no Mori, but there is also a robust sweetness. ......
It was cold last night, so it was a good choice.
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