Da1yashi
Citrusy fruit aroma
The low alcohol content makes the wine go down smoothly.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Ingredients used: Hitogochi 100% (Nagano rice)
Alcohol content 8
Rice polishing ratio 55
Sake mother: Yamahai
Yeast used: AK-1 (Akita flower yeast)
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