Da1yashi
So-called nutty feeling
It was easy to drink even though I am not a fan of old wine.
Japanese>English
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Da1yashi
Citrusy fruit aroma
The low alcohol content makes the wine go down smoothly.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Ingredients used: Hitogochi 100% (Nagano rice)
Alcohol content 8
Rice polishing ratio 55
Sake mother: Yamahai
Yeast used: AK-1 (Akita flower yeast)
Japanese>English
Da1yashi
Calpis soda for adults
Nice and silky
Japanese>English
たなかみ
Orange-flavored cloudy sake with a hint of citrus, including a slight bitterness.
I took a sip of my friend's order, which was sharp and tangy, but I read a review on the internet that it had a rich sweetness, so I thought, "I don't know.
A great place that offers sake pairings with snacks. The white chocolate terrine was delicious!
Japanese>English
ellie
The fourth category is here, and it is said to be read as Naruka, not Narumi. I thought it was Aichi, but it was a sake from Chiba.
This is a strong sake 😓.
I like acidity, so the master recommended me to try the ultimate acidity....
Acidity 10, come on, this is mirin. ❗️
My childhood friend who works at a liquor store guessed it was mirin before I even drank it because of the percentage of 99. That's what I thought.
This should not be put in the category of sake 😓 For some reason, it is said to be popular among women.
I don't understand the purpose of making this sake.
It is certainly an interesting sake with a lot of buzz, but I don't know what the purpose of making it is.
I served it with sardines dried in soy sauce. It goes well with sardines, though.
Japanese>English
ジェイ&ノビィ
Hi ellie 😃
Narumi is our favorite for its acidity 😋, but... this one is too strong 😅.
But there are some people who love the strong sake 🍶 🤔I guess there is a demand for it 😄.
Japanese>English
ellie
Hi Jay & Novi😃
I like acidity too, but this one surprised me 😓You are right, it seems to be a brand that pushes acidity, I'll try the regular one next time 😁.
Japanese>English
ellie
Here are the three categories. It is cool to read. It is read as Shikun.
It was brewed in 2015, but it had a clear hue and a standard dry taste. ❗️
Japanese>English
ellie
I asked for this one at the same time as the new sake, which was brewed back in 1997. It is said to be a blend😲.
The color was bright yellow.
The aroma was amazing, cocoa cookie. ❗️ I've never tasted anything like this 😋😋.
And it's delicious.
This is amazing...
Japanese>English
ellie
I once wanted to go to "Oto-zakari" in Fuji.
I went there with a childhood friend who is a sake shop owner. They have about 80 kinds of sake on hand. We chose from the menu on the signboard and asked for a sake comparison of five different kinds of sake, which came out in an inoguchi (cup).
The toji (master brewer) of Wagyo, aka Shokame, has not changed even after the incident 😊.
This year's new sake was a bit dry and very easy to drink.
The snack was cabbage rolls with cheese cream.
Japanese>English
夏目智子
Blended with taro boiled and fried
Japanese>English
RAKU yas
かなりいい酒です。
RAKU yas
すっきりしてるが深みもあるうまい酒。いっすね。
お酒は二十歳になってから。
RAKU yas
ぬる燗でいただきました。優しいうまさ。
RAKU yas
米の旨味が感じられるうまい酒。あと口は上品な甘さが残りますね。辛口寄りの私ですが、これはこれでうまし。
RAKU yas
どっしりしつつも微炭酸ゆえすっきり爽やかさのある、この季節にぴったりの酒だな。
RAKU yas
メロン風味の風でしょうか、しっかりとしてますが爽やかです。
RAKU yas
力強い酒です。