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SakenowaRecord your sake experiences and discover your favorites
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日本酒（特に生酒、にごり）が好き。 甘味があればいくらでも呑める。 御酒印帳をかってみたけど、近くに蔵がない。

Registered Date

Check-ins

27

Favorite Brands

5

Most Check-in Brands

Aramasa
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(11.11%)
Aomori
2(7.41%)
Akita
2(7.41%)
Tochigi
2(7.41%)
Gunma
2(7.41%)

Timeline

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AramasaNo.6 A type生酛原酒生酒
Aramasa ShuzoAkita
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28
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Skimpy cool taste like the bottle design. Is it the aroma of the wooden vat brewing and oak? It is easy to drink with more acidity than expected. ▸Alcoholic Beverage: 13 ▸Rice used: Misato Nishiki ▸Polishing ratio: 45 ▸Yeast: Kyokai 6
Japanese>English
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Sawahime山廃純米　かすみざけ純米山廃生酒にごり酒
Inoeseikichi ShotenTochigi
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21
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Refreshing acidity, Yamahai light nigori raw sake. Juicy acidity from Yamahai and elegant sweetness from light nigori. and the elegant sweetness of light nigori. Nothing to say about it. Summer limited edition sake of ▸Alcoholic Beverage: 16 ▸Rice used: Hitogokochi ▸Polishing ratio: 65
Japanese>English
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hayashi純米吟醸　五百万石純米吟醸
Hayashi ShuzoToyama
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23
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Apple aroma. Yet, it has a robust taste. Bitterness comes later. ▸Rice used: Gohyakumangoku ▸Polishing ratio: 55 ▸Alcohol Content: 16%. ▸▸
Japanese>English
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Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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24
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Muscat-like aroma. Clean and refreshing. You will never get tired of drinking it. ▸Alcohol Content: 16%. ▸Rice used: Hanabukiyuki ▸Polishing ratio: 55 ▸Shu Shudo: +2 ▸Acidity: 1.5
Japanese>English
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Jikon大吟醸大吟醸
Kiyasho ShuzojoMie
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25
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The aroma is like a gorgeous apple. When you put it in your mouth, it has a firm sweetness and umami. It is gentle. Jikin is brewed with the strong feeling of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest. ▸Alcoholic Beverage: 16% Alcohol ▸Rice: Yamadanishiki produced in Mie Prefecture ▸Polishing ratio: 40 ▸Shu Shudo: +4 ▸Acidity: 1.5
Japanese>English
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Koeigiku月光純米大吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
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32
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Lactic acid sweet and sour Fresh green apple juice. ▸Alcohol content: 13%. ▸Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture ▸Polishing ratio: 50 ▸Sake Beverage Grade
Japanese>English
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Takesuzume純米無濾過生原酒　超辛口純米原酒生酒無濾過
大塚酒造Gifu
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30
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Refreshing summer sake, Blue Sky bottle A sparrow is flying in the blue sky. It must be pleasant and refreshing. It is easy to drink for its sake level. ▸Alcohol content: 17%. ▸Rice: Toyama Gohyakumangoku ▸Polishing ratio: 60 ▸Shu Shudo: +13 ▸Acidity：1.8
Japanese>English
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31
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This is the drum that made me fall in love with local sake. Slightly sweet, but with a strong rice flavor. It is a sake that always gives me a sense of security. ▸Alcohol Content: 17%. ▸Polishing ratio: 48
Japanese>English
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Tenbi純米吟醸酒　火入れ（白天）純米吟醸
Choshu ShuzoYamaguchi
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38
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Refreshing, calm, reassuring sake. Green apple? Muscat? Freshness. ▸Alcohol Content: 15%. ▸Rice used: Yamadanishiki ▸Polishing ratio: 60
Japanese>English
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Tamasakura純米　とろとろ　にごり酒純米にごり酒
玉櫻酒造Shimane
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22
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Junmai Nigori Sake with sweet and sour taste The rice is firm and mild, with a clean aftertaste. ▸Alcohol content: 15%. ▸Ingredients: rice, rice malt ▸Rice used: Hyakumangoku No Shiro ▸Polishing ratio: 70 ▸Sake Brix: +8 ▸Acidity：1.8 ▸Amino Acidity: 1.6 ▸Yeast：No.701
Japanese>English
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Bunkajin夏純吟純米吟醸
ArisawaKochi
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23
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The ghost label is too cute. The freshness of the cultural people, the clean and slightly bitter taste of summer sake. What's the aroma? ▸Alcohol content: 16%. ▸Rice used: Domestic rice ▸Polishing ratio: 50
Japanese>English
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Tensei千峰　夏純米吟醸
Kumazawa ShuzoKanagawa
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21
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▸Alcoholic Beverage: 14% Alcohol ▸Rice used: Yamadanishiki ▸Polishing ratio: 50 The blue color is inspired by the sparkling sea of Shonan. Pear? Fresh and crisp fruit flavor. A sake that can be drunk very much on a hot day.
Japanese>English
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Daishinshu純米吟醸　手の内　生純米吟醸原酒生酒無濾過
Daishinshu ShuzoNagano
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18
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Crisp, refreshing and mature taste. ▸Alcohol content: 16%. ▸Rice used: Hitogochi and Kinmon Nishiki from Nagano Prefecture ▸Polishing ratio: 55 ▸Shu Shudo (Japanese Sake Beverage) ▸Acidity
Japanese>English
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Eikun夏の白菊純米吟醸
Eikun ShuzoShizuoka
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27
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▸Alcoholic Beverage: 13% Alcohol ▸Rice used: Hyogo Shirakiku ▸Polishing ratio: 60 ▸Sake Beverage Degree: -1 ▸Acidity: 2.5 ▸Yeast：Shizuoka yeast CA-50 A handsome and handsome eikun in summer. Refreshing aroma, citrusy and refreshing lemon water.
Japanese>English
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Nabeshima隠し酒純米吟醸
Fukuchiyo ShuzoSaga
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22
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▸Alcoholic Beverage: 16% Alcohol ▸Ingredients：rice, rice malt ▸Ingredient Rice ▸Polishing Ratio：50 ▸Sake Beverage Grade: 16% ▸Acidity Level: 16 ▸Acidity
Japanese>English
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24
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It's refreshing, like putting lemon in amazake. ▸Alcohol content: 9 ▸Ingredients：rice, rice malt ▸Ingredient Rice: Yamadanishiki ▸Polishing ratio: 70 ▸Sake Brewing Degree: -68 ▸Acidity：8.4
Japanese>English
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Yoshidagura uHello & Goodbye山廃生酒にごり酒発泡
Yoshida ShuzotenIshikawa
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28
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Yoshida Kurau, Spring Sake Encounter and Farewell [hello&goodbye Refreshing aroma, sourness, bitterness, and a little bittersweetness. Clear, crisp, not too sweet, and clear. Various elements are all mixed together to create a springtime sake. ▸Alcohol content: 13%. ▸Ingredients：rice, rice malt ▸Ingredient Rice: Hyakumangoku No Shiro ▸Polishing ratio：60
Japanese>English
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Tsuchida菩提酛×山廃酛山廃
Tsuchida ShuzoGunma
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21
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Original method of making sake by combining Bodai yeast and Yamahai yeast. No additive yeast is used. Rice used for brewing ▶︎︎Yeast Yeast Alcohol percentage: 16.0
Japanese>English
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Sadaijin純米吟醸生原酒おりがらみ　月純米吟醸原酒生酒おりがらみ
Ootone ShuzoGunma
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25
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I bought the label because of the cute moon and rabbit. The tingling, fizzy sensation of the raw sake is pleasant. Refreshing and refreshing. Rice used: ▶︎︎Rice used: ▶︎Rice used for making sake: ▶︎Rice used for making sake Alcohol percentage: 15.0 Sake alcohol content ▶︎︎︎Per cent
Japanese>English
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Noguchinaohikokenkyujo春のしぼりたて2021vintage本醸造原酒生酒無濾過おりがらみ
Noguchi Naohiko Sake instituteIshikawa
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27
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Immediately after opening the bottle, it is a strong spring with budding and melting snow. After a little while, it turns into a soft spring that blossoms. Soft sweetness of melon and pear. Hazy origami. Rice used for making ▶︎Gohyakumangoku Alcohol percentage ▶︎19.0 Sake meter degree ▶︎︎︎Acidity Acidity
Japanese>English
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