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Yoshida Kurau, Spring Sake
Encounter and Farewell [hello&goodbye
Refreshing aroma, sourness, bitterness, and a little bittersweetness.
Clear, crisp, not too sweet, and clear.
Various elements are all mixed together to create a springtime sake.
▸Alcohol content: 13%.
▸Ingredients：rice, rice malt
▸Ingredient Rice: Hyakumangoku No Shiro
▸Polishing ratio：60
Japanese>English