n
New sake version exclusively for glasses.
Aroma: Low, orange aroma.
Bitter taste, but it is refreshing.
Rice used: ▶︎︎Rice
Alcohol percentage: 16.0
Sake alcohol content ▶︎-1
Acidity: 2.1
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Rich and delicious.
The moment you open the bottle, you will be surprised by its sweet aroma.
Orange sweetness and sourness.
A little bitterness.
Tingling sensation.
It is like adding aroma and richness to eyeglass wine.
Rice used for making ▶︎Hanabukiyuki, Mashigura
Sake meter rating▶︎+3
Sake acidity: 1.7
Japanese>English
n
Alcohol content ▶︎16.0
Rice used for brewing ▶︎Miyamanishiki, Yamadanishiki
Rice polishing ratio: 50%.
The
From pouring to sipping to swallowing, it feels like spring.
Crackling and fruity sweet sake.
Outside, it was winter.
Japanese>English
n
Alcohol percentage: 13%.
Rice used: 100% Akita sake brewing rice produced in 2020
Rice polishing ratio: 40
The
Piquant, fluffy, with a hint of sourness and sweetness.
Fruity sweetness that fills the mouth.
But it does not linger.
It's a good thing.
It makes me so happy I feel like crying.
Japanese>English
n
It is possible to drink it warm.
It is like amazake.
Goes great with cheesecake.
Japanese>English
n
Abe Spring Sake Pink Label.
It became round when it was warmed up to lukewarm○.
Japanese>English
