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Immediately after opening the bottle, it is a strong spring with budding and melting snow.
After a little while, it turns into a soft spring that blossoms.
Soft sweetness of melon and pear.
Hazy origami.
Rice used for making ▶︎Gohyakumangoku
Alcohol percentage ▶︎19.0
Sake meter degree ▶︎︎︎Acidity
Acidity
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