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Noguchinaohikokenkyujo春のしぼりたて2021vintage本醸造原酒生酒無濾過おりがらみ
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Immediately after opening the bottle, it is a strong spring with budding and melting snow. After a little while, it turns into a soft spring that blossoms. Soft sweetness of melon and pear. Hazy origami. Rice used for making ▶︎Gohyakumangoku Alcohol percentage ▶︎19.0 Sake meter degree ▶︎︎︎Acidity Acidity
Japanese>English